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Seafood Menu for Southern Diners

The document describes fish entree options available at a restaurant. It lists various types of fish that can be ordered, including red snapper, flounder, catfish, trout, grouper, whiting, orange roughy, amberjack, mahi mahi, salmon, tuna, redfish, halibut, swordfish, monkfish, mackerel, and shark. For each fish, it provides the preparation method (fried or grilled) and price for lunch and dinner. It also lists various side dishes and extras that can accompany the entrees.

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0% found this document useful (0 votes)
92 views2 pages

Seafood Menu for Southern Diners

The document describes fish entree options available at a restaurant. It lists various types of fish that can be ordered, including red snapper, flounder, catfish, trout, grouper, whiting, orange roughy, amberjack, mahi mahi, salmon, tuna, redfish, halibut, swordfish, monkfish, mackerel, and shark. For each fish, it provides the preparation method (fried or grilled) and price for lunch and dinner. It also lists various side dishes and extras that can accompany the entrees.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Fish

Fish is served with


hush puppies and a choice of one of the following:
John’s Shredded Slaw OR ( with Greek or Ranch dressing)
add feta cheese for $1.49
OR
TWO VEGETABLES:
Fried Potatoes Cup of Gumbo (add$1.85)
Greek style baked potato (limit 1 per entree) fried pickles
Idaho baked potato (limit 1 per entree) green beans
steamed vegetables onion rings
corn on the cob steamed cabbage
fried okra pasta with lemon butter
homemade cole slaw sauce (add 95¢) or
Greek rice alfredo sauce (add $1.99)
Add 1/2 dozen shrimp for $3.79, 1/2 dozen oysters for $3.99 or scallops for $4.99
All entrees are grilled with light Cajun spice and topped with lemon butter sauce
unless otherwise specified, or lightly breaded and fried
Prices are subject to change without notice

Red Snapper Fillets . . . . . . . . . . . . . . . . . . . Fried - Lunch 8.99 Dinner 10.99


Our best seller . . . . . . . . . . . . . . . . . . . . . . Grilled - Lunch 9.69 Dinner 11.99

Whole Red Snapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lunch 14.99


11/2–2 lbs. fresh from the Gulf, fried or grilled . . . . . . . . . . . . . . . . . . . . . . . Dinner 16.99

Athenian Snapper or Grouper


Grilled and topped with grilled peppers, onions, Greek olives, diced . . . . Lunch 10.99
tomatoes, fresh garlic, scallions, parsley, feta cheese and Greek spices.. Dinner 12.99

Flounder Fillets . . . . . . . . . . . . . . . . . . . . . . . Fried - Lunch 8.79 Dinner 9.79


Mild Atlantic Ocean delight. . . . . . . . . . . . . . . . . . . . Grilled - Lunch 8.99 Dinner 9.99

Whole Flounder . . . . . . . . . . . . . . . . . . Fried - Lunch 12.99 Dinner 14.99


1 /–2 lbs (when available) . . . . . . . . . . . . . . . Grilled - Lunch 13.99 Dinner 15.99
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Catfish Fillets . . . . . . . . . . . . . . . . . . . . . . Fried - Lunch 8.69 Dinner 9.99


The best farm raised catfish . . . . . . . . . . . . . . Grilled - Lunch 8.99 Dinner 10.49

Whole Fried Catfish (2)


1 lb. fried, southern farm-raised. . . . . . . . . . . . . . . . . . Lunch 8.49 Dinner 9.99
Catfish Tenders Cajun fried . . . . . . . . . . . . . . . . . . . . . . . . Lunch 7.99 Dinner 8.99

Trout Almondine Fillets-


A Fish Market favorite . . . . . . . . . . . . . . . . . . . . Fried or Grilled - Lunch 8.99 Dinner 9.99

Rainbow Trout
Whole boneless from the clear waters of Idaho . . . Fried or Grilled - Lunch 8.99 Dinner 9.99

Grouper Fillets . . . . . . . . . . . . . . . . . . Fried - Market price


Delicate flavor and low fat content . . . . . . . . . . . . . .. . . Grilled - Market price

Whiting Fillets A southern favorite . . . . . . Fried or Grilled - Lunch 7.99 Dinner 8.99

Orange Roughy Fillets . . . . . . . . . . . . . . . . . . . . . . Fried - Lunch 9.99 Dinner 11.99


From the waters of New Zealand . . . . . . . . . . . . . . . . . . . . . Grilled - Lunch 10.99 Dinner 12.99

Amberjack Fillets - Fried or charbroiled with lemon pepper . . . Lunch 9.49 Dinner 11.79

Mahi-Mahi Fillets - Fried or charbroiled with Greek spice . . . . Lunch 9.49 Dinner 11.79

Salmon Fillets - Charbroiled. Very nutritious. . . . . . . . . . . . . . . . . Lunch 9.79 Dinner 11.99

Tuna Steak Charbroiled with light Cajun spice . . . . . . . . . . . Lunch 9.49 Dinner 11.79

Tuna Kabobs S e rved over rice.


Charbroiled with light Cajun spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lunch 9.99 Dinner 11.99

Redfish Fillets Our favorite!. . . . . . . . . . . . Fried or Grilled - Lunch 9.49 Dinner 11.79

Halibut Steak
Charbroiled with light Greek spice (when available) . . . . . . . . . . . . . . . . . . . Market price

Swordfish Steak
Charbroiled with light Cajun spice (when available). . . . . . . . . . . . . . . . . . . . Market price

Monk Fish (when available)


Called the “poor man’s lobster.” Grilled. . . . . . . . . . . . . . . . . . . . . . . . . Lunch 9.99 Dinner 12.99

Grilled Spanish Mackerel (when available) . . . . . Lunch 8.69 Dinner 9.69


Grilled Shark Fillet (when available) . . . . . . . . . . . . . . . . . . Lunch 9.59 Dinner 10.99

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