O’Learys From The Bar

French Martini - 12
Grey Goose, Chambord, Grand Marnier, served up with splash of pineapple juice,
and garnished with an orange twist

Apple Martini - 11
Absolut Vodka, Hiram Walkers Sour Apple, Midori, and a Green Apple Sugar Rim garnished with a
Maraschino cherry

Pomegranate Martini - 12
Pama Pomegranate Liqueur, Belvedere Cytrus Vodka, Chambourd and Lime Juice

Cosmopolitan -11
Ketel One Citroen Vodka , Cointreau ,sweetened lime juice, a splash of Cranberry, served up, garnished with a
Orange Twist

Passion fruit Bellini - 12

Domaine Chandon champagne with a touch of passion fruit nectar and a twist of lemon

Cadillac Margarita - 12
Patron Silver, Cointreau, and our homemade Margarita mix over ice

In the bottle
Amstel Light, Holland 5 Corona Extra, Mexico 5
Heineken, Holland 6 Michelob Light, USA 4
Clausthaler NA, German 5 Samuel Adams, Boston Lager 6
Guinness Draught, Dublin 6 Fordham Lager, Annapolis 5

Single Malts
Dalwhinnie, 15yr, Highlands 10 Talisker, 10yr, Isle of Skye 11
The Macallan, 12yr, Highlands 11 Oban, 14 yr, Highland 8
Balvenie, 12yr, Sherry Cask, Highlands 9 The Glenlivet, 12yr, Highlands 8
Glenmorangie,12yr,PortWood,Highland 10 Glenfiddich, 12yr, Highlands 8

Whiskey, Whisky, Blends and Bourbons

1792 Ridgemont Reserve, Bourbon 8 Canadian Club, Canadian Whisky 6
Knob Creek, 12yr, Bourbon 7 Seagram’s VO, Canadian Whiskey 6
Makers Mark, Bourbon 7 Seagram’s 7, American Whiskey 6
Basil Hayden, 8yr, Bourbon 9 Dewars, Whisky Blend 7
Jim Beam, Bourbon 6 Johnny Walker Red, Whisky Blend 6
Jack Daniels, Tennessee Whiskey 6 Johnny Walker Black, Whisky Blend 7
Jameson, Irish Whiskey 6 Black Bush, Irish Whiskey 7

Vodkas
Belvedere Cytrus, Poland 8 Ketel One Citroen, Holland 7
Belvedere Pomarancza (orange), Poland 8 Ketel One, Holland 7
Belvedere, Poland 8 Ciroc, France 8
Chopin, Poland 8 Vincent Van Gogh Double Espresso 7
Grey Goose, France 8 Absolut, Sweden 6
Stolichnaya, Russia 6 Absolut Peppar, Sweden 6
Stolichnaya Vanilla, Russia 6 Hangar One, Lime, USA 6

Tequilas
Don Julio Reserva, Añejo 9 Oro Azul, Reposado 8
El Tesoro de Don Felipe, Añejo 9 Patron Silver, Añejo 9
Cuervo Gold 6 Sauza Tres Generaciones 9

Gins
Tanqueray, England 6 Bombay, England 7
Tanqueray 10, England 8 Bombay Sapphire, England 8
Beefeater, England 6 Quintessential, England 8

Rums
Myers’s Rum, Jamaica 7 10 cane, Trinidad 6
Gosling’s, Bermuda 6 Mount Gay, Barbados 6
Bacardi, Superior, Puerto Rico 6 Captain Morgan, Puerto Rico 6
Captain Morgan, Parrot Bay 7
 Starters

Lobster Bisque w/ Lobster Meat

11

Tomato & Mixed Green Salad

Mesclun mix with red and yellow beefsteak tomatoes, cucumbers, grilled red onions, toasted
pinenuts ,Kalamatas, Buffalo Mozzarella, and tossed with white balsamic vinaigrette
8

Grilled Merguez Sausage

Grilled lamb sausage, warm orzo with pesto-basil, pinenuts, roasted tomato, and goat cheese
11

Caesar Salad
Hearts of romaine, parmesan croutons, and classic Caesar dressing
8

Littleneck Clams & Mussels

Littleneck clams, Prince Edward Island mussels sautéed with garlic, Italian sausage, roasted
tomatoes, butter, and white wine, grilled baguette
13

Smoked Scottish Salmon

Smoked salmon in salt, sugar, and dill, served with toasted capers, hard cooked eggs, dill crème
fraiche, organic mesclun mix, grilled red onion, and grilled bread
11

Saku Ahi Tuna

Saku yellowfin tuna with sesame hijiki salad, wasabi, pickled ginger and sesame-tamari sauce
11

Sea Scallop in Phyllo

Dry scallops poached in white wine, baked with parmesan cheese and pesto- basil in phyllo,
served with roasted red pepper and pesto-basil coulis
13

Fresh Calamari
Dusted in seasoned cornmeal, fried golden brown with a chili-garlic sauce
11

Crispy Virginia Count Oysters

Six crispy fried Virginia Count oysters dusted in corn flour with curried butternut squash puree and
chorizo
12

Fresh Californian Osetra Caviar

Fresh caviar with toast points, diced red onion, crème fraiche, and hard cooked egg
Market

Jumbo Lump Crab Mac & Cheese

Penne Pasta tossed with jumbo lump crab and a white cheddar cheese sauce
15

There is a split entree charge of $5.00. Parties of six or more have an 18% service charge added to their check.
O’Learys Gift Certificates are available from your server.
November 26, 2007
 Main Courses

Crispy Florida Grouper with Fresh Gulf Shrimp

Florida Grouper dusted in flour, lightly fried, served atop black beans
and rice with sautéed shrimp, tomato cilantro salsa, chipotle dressing
and barbecue sauce
32

Thai Barbecued Mahi Mahi with Macadamia Shrimp

Grilled fresh Florida Mahi Mahi with Thai bbq glaze, macadamia crusted shrimp, pineapple-
mango salsa and Basmati rice
31

Sesame and Mustard Seed Crusted Tuna

Pan seared sesame and mustard seed crusted yellowfin tuna, with wasabi mashed potatoes,
Asian slaw, tempura shrimp, and tamari glaze
33

Six-Point Kurobuta Pork Chops

Two all natural bone-in rib chops, brined and blackened, with a baked penne pasta and white
cheddar cheese, grilled broccolini, and caramelized Vidalia onions with honey
27

Jumbo Lump Maryland Crab Cakes

Two oven broiled jumbo lump crab cakes with Yukon gold potato hash with corn, red peppers,
onion and applewood bacon, grilled asparagus, and finished with roasted tomato and
tarragon remoulade
33

Fresh Two Pound Maine Lobster

Grilled Two pound Maine lobster served with grilled corn, red bell pepper, asparagus, roasted
red bliss potatoes, and shallot-lime butter
Market

Seafood Dashi
A fresh lobster tail, shrimp, little neck clams, white water mussels, jumbo lump crab, bok choy,
udon noodles, and shitake mushrooms simmered in a Japanese seafood stock
33

Pan Seared Pepper Encrusted 8oz. Filet Mignon

Served with garlic mashed potatoes, grilled asparagus, crop top carrots, and a savory,
cabernet sauvignon veal demi-glace
35

Variations

Choose a fish and a preparation of your liking. Ask your server for great combinations.

Florida Mahi Mahi 28 Alaskan Halibut 28

Pacific Salmon 26 North Carolina Tuna 27
Chilean Sea Bass 29

1. Grilled with capers, olive oil, lemon, warm orzo salad & broccolini
2. Pan-seared with tarragon cream, basmati rice & broccolini
3. Baked w/ gremolata crust, lemon beurre blanc, red bliss potatoes & haricots verts
4. Thai BBQ’d with basmati rice and vegetable stir-fry
 Desserts ~ $9

Fresh Berry Shortcake~ Strawberries and

Blueberries tossed with raspberry coulis in
between a “drop biscuit” shortcake, with whipped
cream and crème Anglaise

Carrot Cake ~ Traditional carrot cake with

butter cream frosting, and served with toasted
pecans, golden raisins, and crème Anglaise

Key Lime ~ Key lime curd in an almond tuile

cookie shell with mango coulis and fresh
whipped cream

Crème Brulée ~ Classic custard with bourbon

and vanilla bean, with a caramelized sugar crust

Coconut Cloud Cake ~ An Annapolis favorite,

with yellow cake and a coconut-butter cream
frosting, with mango coulis and blackberries

Chocolate Torte~ A warm dark chocolate

torte with a molten center, served with
chocolate and raspberry coulis, and whipped
cream

Coffee Drinks ~ $9
Coffee Drinks Are Finished with O’Learys
Viennese Roast and Whipped Cream

O’Learys Godiva ~ Godiva Liqueur, Frangelico,

and Spiced Rum

Café Gates ~ Grand Marnier, Starbucks Coffee

Liqueur and Dark Crème de Cacao

Italian Amaretto Coffee ~ Disaronno

Amaretto and Tuaca

Keoke Coffee ~ Kahlua, Brandy and Dark

Crème de Cacao

Jamaican Coffee ~ Myers’s Rum and Tia Maria

Hot Apple Cider ~ Navan and Liquor 43 with

Hot Cider, Cinnamon and Whipped Cream

Dessert Martinis ~ $12

Mint Chocolate Chip ~ Dark Godiva Liqueur,

White Crème de Menthe, Stoli Vanilla and a
splash of cream, Garnished with fresh mint
Candy Bar ~ Bailey’s Irish Cream, Kahlua,
Godiva Liqueur, Frangelico and Disaronno
Amaretto, Garnished with a caramel chew

Double Espresso ~ Bailey’s Irish Cream, Van

Gogh Double Espresso Vodka, Starbucks Coffee
Liqueur, and a splash of O’learys Viennese Roast
Coffee

Chocolate Raspberry ~ Chambord, White

Godiva Liqueur, Stoli Vanilla, Bailey’s Irish
Cream, and a splash of cream, Garnished with
fresh blackberries

Italian Blonde ~ Disaronno Amaretto, Captain

Morgan’s Spiced Rum, Cointreau, and a splash of
cream.
s

Half Bottles & Splits

Brut Champagne, Piper-Heidsieck, Reims, NV, 187ml
16
Brut Rose, Champagne, Bellefon,Cuvee des Moines, NV
49
Brut Champagne, Bellefon,Cuvee des Moines, NV
49
Brut Champagne, Henriot, Souverain Reims,NV
43
Pinot Grigio, Livon, Italy, 2005
27
Vouvray, Clos du Bourg Sec, France, 2004
34
Viognier, Miner, “Simpson Vineyard”, Napa, 2005
23
Chardonnay, Patz & Hall, Russian River Valley, 2004
47
Merlot, Clos du Bois, Sonoma, 2003
28
Merlot, Shafer, Napa, 2003
39
Zinfandel, Ridge, “Lytton Springs”, California, 2004
29
Cabernet Sauvignon, Provenance, Rutherford, Napa Valley, 2001
44
Pinot Noir, Acacia ,Napa, Carneros, 2005
35
Syrah, Alexander Valley Vineyards, Alexander Valley, 2002
27

Bubbles
Chandon , Brut , California , N.V
10/39
Brut , Schramsberg, Blanc de Blanc, California, 2002
14/55
Extra Dry Champagne, Piper Heidseck, Reims, NV
65
Brut Rosé, Piper Heidseck, “Rosé Sauvage”, Reims, NV
79
Brut Rosé, Duval-Leroy, “Rosé de Saignée”, Vertus, NV
75
Brut Champagne, Tattinger, Blanc de Blanc, “Comtes”, 1995
225
Brut Champagne, Laurent-Perrier, “Grand Siècle”, Tours-Sur-Marne, NV
146
Brut Champagne, Veuve Cliquot, Reims, NV
74
Brut Champagne, Krug, Reims, 1988
305
Brut Champagne, Krug, Reims, 1990
293
Brut Champagne, Veuve Clicquot, “La Grande Dame”, Reims,1996
190

Riesling, Pinot Gris, etc.

Riesling Kabinett, J.&H.A. Strub, “Niersteiner Bruckchen”, 2003
10/39
Pinot Grigio, Plozner , Italy , 2005 8/31
Pinot Grigio, Montresor ‘La Colombaia' , 2005
9/35
Pinot Grigio, Montevina Terra D’Oro, Santa Barbara, 2005
37
Pinot Grigio, Collio, Livio Felluga , 2004
52
Pinot Grigio, Jermann, Friuli, 2005 59
Muscadet Sèvre et Maine, Domaine des Dorices, Loire, 2004 26
Pinot Gris, Huia, Marlborough, 2005 42
Pinot Gris, Torii Mor, Oregon, 2005
42
Riesling, Domaine Zind Humbrecht, “Clos Häuserer”, Alsace, 2003 78
Riesling, Trimbach, “Clos Ste. Hune”, Alsace, 1999 160
Gewurztraminer, Thomas Fogarty, Monterey, 2004 39
Gewurztraminer, Kritt “Les Charmes” France, 2003
58
Scheurebe, Fruwurth, Kloch, Austria, 2004 39

Mediterranean Style Whites

Colombelle, Gascony, France, 2005
7/27
Viognier, Côtes du Rhône, Domaine du Bois de Saint-Jean, 2005
10/39
Viognier, Zaca Mesa, Santa Barbara, 2005 40
Soave Classico, Pieropan, Veneto, 2004 33
Rhône-style Blend, Tablas Creek, “Espirit de Beaucastel”, Paso Robles,
2003 62
Sylvaner, Abbazia di Novacella, 2004
37
Aibarino, Lusco, Rias Baixas, 2004
46
Aibarino, Salneval, Rias Baixas, 2005
30

The Blancs
Sauvignon Blanc, Rock Rabbit, Central Coast, 2005
8/31
Sauvignon Blanc, Gravitas, Marlborough, NZ, 2004
10/39
Sauvignon Blanc-Semillion, Cape Mentelle, Margaret River, 2005
9/35
Chenin Blanc, Vouvray, Domaine des Lauriers, France, 2003
11/43
Sauvignon Blanc, Sancerre, Hubert Brochard, “Non Filtre”, 2005
4
7
Sauvignon Blanc, Craggy Range, Te Muna Road Vineyard, Martinborough,
N
Z
,

2
0
0
5

4
8
Sauvignon Blanc, Sauvignon Blanc Republic, Russian River Valley, 2004
43
Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2005
59
Sauvignon Blanc, Cloudy Bay, Marlborough, 2005
54
Chenin Blanc, Vouvray, Domaine Pichot, 2004 28
Chenin Blanc, Snoqualmie Vineyards, Columbia Valley, 2004 27
Chenin Blanc, Vouvray, Les Fosses d’Hareng, 2004 31
Pinot Blanc, Klevner, Les Pierres, Alsace, 2003
30
Pinot Blanc, Chalone Vineyard, Monterey County, 2004 47
Pinot Blanc, Trimbach, Alsace, 2003 33
Chardonnay
Mark West, Central Coast, 2004
8/31
Santa Barbara Winery, Santa Barbara , 2005
10/39
Four Sisters, Goulburn Valley, Australia, 2004
9/35
“A” by Acacia, Sonoma, 2005
11/43
Rutherford Ranch, Napa, 2004
43
Gilles Noblet, Pouilly Fuisse, 2005
43
Annabella, Special Selection, Sonoma County, 2005
38
Kumeu River, New Zealand, 2004
68
Kistler, Sonoma Coast, 2004
105
Ridge, Monte Bello, Santa Cruz, 2003
129
MacRostie, “Wildcat Mountain Vineyard”, Sonoma Coast, 2004
71
Bighorn Cellars, Camelback Vineyard, Napa, 2004
46
Morgan, “Double L Vineyard”, Santa Lucia Highlands, 2004
58
Bourgogne, Bouchard Pere & Fils, France, 2003
39
Landmark, Overlook, 2004
54
Jordan, Russian River Valley, 2004
63
Patz & Hall, Hyde Vineyard, Carneros, 2004
103
Cakebread Cellars, Reserve, Carneros-Napa Valley, 2003
124
Cakebread Cellars Chardonnay, Napa, 2005
87
Robert Young, Estate Winery, Alexander Valley,2004
82
Saint-Veran, Domaine des Poncetys, France, 2002
41
Chablis, Tete de Cuvee, JP & B Droin, 2004
48

Pinot Noir and Burgundy

Mark West, Central Coast, 2005
9/35
Bourgogne, Bouchard Pere & Fils, France, 2003
10/39
B&G Bistro, France, 2005
8/31
“A” by Acacia, Sonoma, 2005
12/47
Tamar Ridge, Tasmania, Devil’s Corner, 2005
39
Sterling, Vintner’s Collection, Central Coast,2005
46
MacRostie, Carneros, 2003
47
Byron, Santa Maria Valley, 2004
50
Dumol, “Ryan”, Green valley, Sonoma, 2004
154
Beaujolais, Jacky Piret, France, 2004
31
Orogeny , Sonoma County , Green Valley , 2004
64
Trinchero Estate “Vista Montone”, Napa, 2004
49
Stoller, Willamette Valley, 2003
89
Galante Vineyards, Carmel Valley, 2004
65
Chehalem Reserve, Oregon, 2003
127
Etude, Carneros, 2004
85
Pegasus Bay, Wiapara, 2002
70
Morgan, Twelve Clones, Santa Lucia Highlands, CA, 2004
58
Acacia, Beckstoffer, Las Amigas Vineyard, Napa Valley, 2004
105
Domaine Chandon Pinot Meunier, Carneros, 2004
58
Lemelson Vineyards, “Thea’s Selection”, Willamette Valley, 2004
72
Gypsy Dancer, Oregon, 2003
110

Merlot and Merlot Blends

Merlot, Rutherford Ranch, Napa Valley, 2003
10/39
Merlot, Capolan, Sonoma County, 2004
9/35
Merlot, Trefethen, Oak Knoll Napa Valley, 2002
47
Merlot, Freemark Abbey, “Rutherford”, Napa, 2001
49
Merlot , Cabernet, Cabernet Franc, Cain Cuvee, Napa Valley,NV
57
Merlot, Sterling Vineyards, “Three Palms” Napa Valley, 2002
115
Merlot, Duckhorn, Napa, 2003
89
Merlot, Joseph Phelps, Napa, 2001
71
Medoc, Chateau Fontis, Cru Bourgeois, 2001
53
Bordeaux, Pauillac, Château Pontet-Canet, 2001
93
Bordeaux, Saint-Emilion Grand Cru, Chateau Corbin, 2001
62
Bordeaux, Saint Julien, Les Fiefs De Lagrange, 2001
42
Bordeaux, Saint-Emilion, Château Côtes Puyblanquet, 2004
31

Mediterranean Style Reds

Vino di Ripasso, Cesari Mara, Veneto, 2003
9/35
Rhone Style Rosé, Bonny Doon, “Vin Gris de Cigare”, Santa Cruz, 2003
29
Tempranillo-Garnacha-Mazuelo, Bodegas Muga, “Gran Reserva”, Rioja,
1996 80
Herencia Remondo, La montesa, Rioja, 2003
48
Quinta do Covela Escolha, Minho, 2003
59
Châteauneuf-du-Pape, Château La Nerthe, 2003
69
Barolo, Villa Rosa, Langhe Hills, Italy, 2000
62
Amarone, Cesari, della Valpolicella, 2001
79
Fossi, Chianti Classico, Italy, 2000
52
Syrah, Shiraz and Zinfandel
Beauzeaux, Bo-zo, Sonoma, 2005
8/31
Rock Rabbit, Syrah, Central Coast, 2003
9/35
Rafferty’s Rules, Angels Share, Shiraz, Australia, 2002
11/43
Zinfandel, Temptation, Alexander Valley, 2004
47
Shiraz, Mc Laren Vale, Australia, 2004
40
Syrah, Cottanerra, “Sole di Sesta”, Italy, 2001
82
Petite Syrah, ”Pets” Vinum Cellars, 2005
42
Zinfandel,Hendry Block 7, Napa Valley, 2004
67
Zinfandel, St Francis, Pagani Vineyard Reserve, Sonoma, 2002
51
Zinfandel, Martin, Old Vine, Dry Creek Valley, 2003
55
Zinfandel, Quivira, Dry Creek Valley, 2003
45

Cabernet Sauvignon
Blue Jean, Sonoma,N.V 8/31
Annabella, Special Selection, Napa, 2003
10/39
Avalon, California, 2004
9/35
Angus , “The Bull” Australia , 2003
47
Stuhlmuller Vineyards, Alexander Valley, 2002
85
Robert Pecota, “Kara’s Vineyard”, Napa, 2002
75
Galante Vineyards, Blackjack Pasture, Carmel Valley, 2002
94
Gran Araucano, Colchagua Valley, Chile, 2002
78
Schug, Sonoma Valley, 2002
59
Chateau Montelena, Napa Valley, 2002
158
Silver Oak, Alexander Valley, 2002
124
Cain Concept, Cabernet Sauvignon, Cabernet Franc, Petit Verdot,
Merlot, Napa, 2002 96
Beaulieu Vineyards, Dulcet Reserve, Cabernet Sauvignon, Syrah, Napa,
2002 74
Beaulieu Vineyards, George De Latour, Private Reserve, Napa Valley,
2002 163
Ridge, Monte Bello, Cabernet, Merlot, Petit Verdo, 2003
240
Etude, Napa Valley, 2002
160
Soter ,Little Creek, Cabernet Franc, Napa Valley, 2002
140
Dalla Valle, Napa, 1999
230
Dalla Valle, Napa, 2001
205
Harlan Estate, Napa, 1998
450