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Cinco de Mayo Salad: Sangria Gelatin Ring

This document provides recipes for two composed salads - a Cinco de Mayo salad and a sangria gelatin ring salad. The Cinco de Mayo salad recipe includes instructions to roast peppers and sauté corn to include in a salad with romaine lettuce, black beans, avocado, cucumber, and tomatoes, along with a lime dressing. The sangria gelatin ring salad recipe calls for dissolving gelatin in white wine or grape juice and chilling to set with club soda and an assortment of berries and grapes.

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Teresa Navarrete
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108 views1 page

Cinco de Mayo Salad: Sangria Gelatin Ring

This document provides recipes for two composed salads - a Cinco de Mayo salad and a sangria gelatin ring salad. The Cinco de Mayo salad recipe includes instructions to roast peppers and sauté corn to include in a salad with romaine lettuce, black beans, avocado, cucumber, and tomatoes, along with a lime dressing. The sangria gelatin ring salad recipe calls for dissolving gelatin in white wine or grape juice and chilling to set with club soda and an assortment of berries and grapes.

Uploaded by

Teresa Navarrete
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COMPOSED SALAD

CINCO DE
MAYO SALAD
INGREDIENTS
Romaine Lettuce, 1 head, washed and chopped
1 red pepper, chopped
1 orange pepper, chopped
cherry tomatoes, 1 cup chopped
corn, 1 cup, fresh or frozen
black beans, 1 cup
cumin, 1 tsp
chili powder, 1 tsp
1 avocado, chopped
1/2 cucumber chopped,
scallions, 2-3 chopped
cilantro, bunch
limes, 2-3
olive oil 2 -3 tbsp
For the dressing:
lime, 1 juiced
agave nectar, 1 tbsp
cilantro, 2 tbsp. chopped
salt & pepper
olive oil 1/4 cup

INSTRUCTIONS
1. In a small bowl, toss the red peppers with salt, pepper and a drizzle of olive oil. Place on half of a large sheet pan. In the same
small bowl, toss the orange peppers the same way and place on the opposite side of the sheet pan. Roast peppers in a 350 oven
for 10-15 minutes or until desired doneness. (we like them with a little bite)
2. Meanwhile on the stovetop in a small pan, saute corn with salt, pepper, pat of butter until warmed through.
3. In a separate small sauce pan, heat black beans over medium heat. Add cumin, chili powder, salt & pepper.
4. In a small bowl, combine chopped cucumber, scallion, 1 tbsp. chopped cilantro, juice of 1/2 a lime, salt & pepper.
5. Let all cooked food cool a bit, then arrange your salad. Create a bed of lettuce with the romaine. Add your stripes with peppers,
corn, avocado, cucumber salad, beans, chopped tomatoes.
6. For the dressing, whisk the lime juice, agave, salt, pepper, olive oil and chopped cilantro. Serve the dressing on the side or pour
over the salad.

GELATIN SALAD

SANGRIA
GELATIN RING
INGREDIENTS
1-1/2 cups boiling white wine or white
grape juice
2 packages (3 ounces each) lemon
gelatin
2 cups club soda, chilled
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/2 cup green grapes, halved

INSTRUCTIONS
 In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled
club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into
a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving
platter.

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