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Kitchen Tools & Equipment Guide

This document is a worksheet for a Cookery class focusing on kitchen tools and equipment. It contains activities to help students classify common tools, develop a portfolio of tools from their home kitchen with pictures and descriptions, generate words related to cleaning and sanitizing, and draw a picture story demonstrating proper cleaning of the kitchen area. The overall learning objective is for students to become familiar with utilizing and maintaining appropriate kitchen tools and ensuring food safety.

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Michelle Karen Llave Agtoto
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© © All Rights Reserved
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669 views4 pages

Kitchen Tools & Equipment Guide

This document is a worksheet for a Cookery class focusing on kitchen tools and equipment. It contains activities to help students classify common tools, develop a portfolio of tools from their home kitchen with pictures and descriptions, generate words related to cleaning and sanitizing, and draw a picture story demonstrating proper cleaning of the kitchen area. The overall learning objective is for students to become familiar with utilizing and maintaining appropriate kitchen tools and ensuring food safety.

Uploaded by

Michelle Karen Llave Agtoto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TLE Cookery 8 Worksheet No.

: 1

Cookery
Quarter 2 – Worksheet 1:
Utilizing Kitchen Tools and Equipment
Maintain Kitchen Tools and Equipment

Writer
Michelle Karen L. Agtoto TLE Teacher I

Content Validator
Dr. Cecilia F. Espinosa, TLE Head Teacher III
Lazaro M. Historillo TLE Master Teacher I

Angeline T. Torres Principal IV

1
TLE Cookery 8 Worksheet No.: 1

Name: ______________________________ Section: _______________


Date: _______________________________ Score: ________________

Utilizing Kitchen Tools and Equipment


MELC: Q2W1-2 TLE 8 Cookery LO1. Utilize appropriate kitchen tools, equipment, and
paraphernalia. CG Code TLE_HECK7/8UT-0a-1

ACTIVITY 1: CLASSIFYING KITCHEN TOOLS


Directions: Supply the correct letter/s for the given puzzles below that will correspond to the
right kitchen tools and equipment, use the given descriptions as your guide in answering them.

1. 6.

__________it is good for baking but not __________ used to level off
practical on top or surface cooking. You ingredients when measuring and to
need extra care in using it. spread frostings and sandwich fillings.

2. 7.

__________it is a utensil used to transfer __________it is also called a vegetable


little or lots of cooked pasta to a waiting plate strainer are essential for various tasks
without a mess? from cleaning vegetables to straining
pasta or tin contents

3. 8.

__________ it is the most popular material of __________ it is used to section raw


a kitchen tool. It is lightweight, attractive, and meat, poultry, and fish. It can be used
less expensive. as a cleaver to separate small joints or
to cut bones

4. 9.

__________it is used for reheating prepared __________ it is used for serving soup
food quickly. or stews, but can also be used for
gravy, dessert sauces or other foods.

5. 10.

__________it is used to turn food items that __________ it is used to shake flour,
are being cooked. salt, and pepper on meat, poultry, and
fish.

2
TLE Cookery 8 Worksheet No.: 1

ACTIVITY 2: KITCHEN TOOLS PORTFOLIO


Direction: Develop a portfolio of a list of the Kitchen Tools available at home. Cut-out at least 4
pictures or drawings of the tools and write down their descriptions. Follow the format below.

Kitchen Tools and Equipment

Name of the tool/equipment Name of the


Description Descritool/equipment
ption

Name of the tool/equipment Name of the


Description Descritool/equipment
ption

Utilizing Kitchen Tools and Equipment


MELC: Q2W1-2 TLE 8 Cookery LO2. Maintain appropriate kitchen tools, equipment,
and paraphernalia. CG Code TLE_HECK7/8UT-0b-2

ACTIVITY 3: WORD BANK


Direction. List down five (5) words/phrases (associated) that will best describe with the
words on the top of the box.

Cleaning Sanitizing

3
TLE Cookery 8 Worksheet No.: 1

ACTIVITY 4: PICTURE STORY


Direction: Create a Picture Story showing a proper Cleaning Kitchen Premises. Draw a
scenario (showing) on how to clean and sanitize the Kitchen tools, equipment and working area.
Read the information sheet about Cleaning Kitchen Premises on page 24-25. (use extra bond paper
if needed)

Cleaning and Sanitizing at Home

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