Your Classic Wedding Package
at the Makati Shangri-La
includes the following:
(Valid from January 2006 - December 2006)
Bridal Car with Floral Arrangement (three hours use only)
A Specially Designed Three-layered Wedding Cake in Fondant Icing*
Cascading Bouquet for the Cake Table
Bottle of Sparkling Wine for the Couple’s Toast
Tropical Fruit Punch for 100 guests (for lunch or dinner only)
A Pair of Doves in a Decorated Cage
Floral Centerpieces for all Tables
Placecards for the Presidential Table
Floral Arrangement or Ice Carving as Buffet Centerpiece
(for Buffet Menus only)
Menu Cards (for Set Menus only)
Live String Quartet Entertainment
Guestbook
Overnight Room Accommodation for Two in a Deluxe Room
American Breakfast in Bed for Two
Fruit Platter in the Room
*Only the base layer is edible
Sitdown Menus For the first 100 guests In excess of 100 guests
I P 160,900.00 P 1,050.00/person
II P 170,900.00 P 1,150.00/person
III P 175,900.00 P 1,200.00/person
IV P 195,900.00 P 1,400.00/person
V P 220,900.00 P 1,650.00/person
VI P 235,900.00 P 1,800.00/person
VII P 245,900.00 P 1,900.00/person
Buffet Menus For the first 100 guests In excess of 100 guests
I P 175,900.00 P 1,200.00/person
II P 193,900.00 P 1,380.00/person
III P 213,400.00 P 1,575.00/person
For the Quezon Ballroom, the following guidelines shall apply for social function reservations:
* A minimum menu rate of Php 1,200.00 /person for a set or buffet menu shall apply,
based on the required minimum guaranteed number of guests.
All prices are subject to the prevailing VAT, 10% Service Charge
and the applicable local government tax
*All prices are subject to change without prior notice
01/06
WEDDING CLASSIC MENU I
P 1,050.00/person
Green Tea Smoked Red Snapper on Green Papaya Salad
with Sweet Chilli Coriander Vinaigrette
***
Cream of Potato with Sautéed Shiitake Mushroom and Prosciutto Ham
***
Sweet and Sour Mustard Coated Free-range Chicken Breast
with Mashed Potato, Red Bell Pepper Beurre Blanc,
Candied Pumpkin
***
Double Strawberry Cheesecake
* * *
Freshly Brewed Coffee or Tea
WEDDING CLASSIC MENU II
P 1,150.00/person
Ahi Tuna Carpaccio with Baby Greens and Miso Vinaigrette
* * *
Double Oxtail Consommé with Baby Artichokes Ravioli
* * *
Grilled Salmon Fillet Topped with Scallops and Chives
Sweet Mashed Potato with Tarragon and Grilled Bell Peppers
***
Vanilla Mille Feuille with Strawberry Coulis
* * *
Freshly Brewed Coffee or Tea
WEDDING CLASSIC MENU III
P 1,200.00/person
Smoked Salmon and Grilled Tiger Prawns
served with Mesclun Greens and Sesame Aioli
***
Black Bean Soup with Tortilla Strips,
Crushed Black Pepper and Sour Cream
***
Caramelized Gindara Fillet on Sweet Potato Ragout
Ginger Pakchoy, Sesame Mirin Sauce
***
Banana Mango Crumble with Stewed Fruits
* * *
Freshly Brewed Coffee or Tea
Prices are subject to the prevailing VAT, 10% Service Charge
and the applicable local government tax
01/06
WEDDING CLASSIC MENU IV
P 1,400.00/person
Wild Mushroom Terrine with Champagne Jelly, Sesame Lavosh
***
Cream of Sweet Onion Soup with Blue Cheese Croutons
***
Pan-seared Seabass with Black and White Rice,
Baby Tomato Compote, Asparagus Spears
***
White and Dark Chocolate Mousse with Brandied Cherries
***
Freshly Brewed Coffee or Tea
WEDDING CLASSIC MENU V
P 1,650.00/person
Portobello Mushroom and Sun-dried Tomato Timbale
served with Mesclun Lettuce, Aged Balsamic Vinaigrette
***
Shrimp Bisque with Vegetable and Scallop Wonton
***
Lychee Rum Sorbet
***
Cajun Black Cod on a bed of Sautéed Garlic Spinach,
Mango Salsa and Century Mashed Potato
***
Raspberry Panna Cotta on Lemon Butter Cookie
* * *
Freshly Brewed Coffee or Tea
Prices are subject to the prevailing VAT, 10% Service Charge
and the applicable local government tax
01/06
WEDDING CLASSIC MENU VI
P 1,800.00/person
Black Peppercorn Crusted Ahi Tuna
with Root Vegetable Salad, Calamansi Vinaigrette
***
Potato and Leek Soup with Oven-dried Parma Ham and Chives
***
Tangy Passion Fruit Sorbet
***
Herb-crusted Chilean Seabass with Mango and Pineapple Relish
Mashed Sweet Potato, Pakchoy
***
Brownie Madness
***
Freshly Brewed Coffee or Tea
WEDDING CLASSIC MENU VII
P 1,900.00/person
Duck Breast with Green Beans and Tomato Salad
infused with Saffron Olive Oil
***
Lobster Consommé with Basil Ricotta Dumplings
***
Sesame Glaced Gindara on Basil Pumpkin Mashed Potato,
Chinese Broccoli and Grilled Tomato
***
Grilled Australian Beef Tenderloin served with Ragout of Mushroom
Spinach Risotto and Grilled Carrot, Merlot Demi Glace
***
Strawberry Tiramisu with Chocolate Sauce
* * *
Freshly Brewed Coffee or Tea
Prices are subject to the prevailing VAT, 10% Service Charge
and the applicable local government tax
01/06
WEDDING CLASSIC BUFFET MENU I
P 1,200.00/person
COLD APPETIZERS
Gravlax with Sweet Mustard Dressing and Bagel Chips
Italian Cold Cuts with Assorted Marinated Olives
Baby Mozzarella Cheese and Grissini Sticks
Beef Carpaccio with Celery, Mushrooms and Stone Mustard Dressing
Smoked Fish Tapenade
SHANGRI-LA SALAD BAR
Seasonal Lettuce Leaves
Selection of Dressings and Condiments
Roasted Heart of Artichokes Salad with Cherry Tomato and Basil
Thai Beef Salad with Green Mango
SOUP
Roasted Garlic Tomato Soup served with Pesto Croutons
Selection of Specialty Breads and Rolls with Butter
HOT ENTREES
Grilled Pork Loin on Chickpeas Tomato Cabbage Stew
Grilled Chicken Leg on Crispy Noodles served with Lemon Beurre Blanc
Blackened Salmon Fillet on a bed of Garlic Spinach with Mustard Sauce
Beef Sautéed in Black Pepper Oyster Sauce
Steamed Broccoli with Bacon and Egg Mimosa
Fried Rice with Char Siew Pork
SWEET CONCLUSIONS
Variety of Seasonal Tropical Fruits
Selection of Homemade Cakes
Spiced Apricot Bread and Butter Pudding
Black Forest Cake
Brownie Fudge Cake
Coconut Leche Flan
Freshly Brewed Coffee or Tea
Prices are subject to the prevailing VAT, 10% Service Charge
and the applicable local government tax
01/06
WEDDING CLASSIC BUFFET MENU II
P 1,380.00/person
COLD APPETIZERS
Beef Tataki with Ponzu Dressing
Char Siew Smoked Red Snapper with Mango Hoisin Dip
Chicken Galantine with Pineapple Chutney
Tuna Carpaccio on Peanut Tomato Vinaigrette
SHANGRI-LA SALAD BAR
Bowl of Seasonal Lettuce
Selection of Dressings and Condiments
Calamari and Shrimp with Baby Potato
Sweet Corn and Red Radish with Lemon Olive Oil Vinaigrette
Bamboo Shoots with Orange and Grapefruit Segments and Spring Onions
SOUP
Prawn Bisque with Kani Stick and Sesame Grissini
Selection of Specialty Breads and Rolls with Butter
HOT ENTREES
Pork Osso Bucco served with Creamy Polenta
Free-range Stuffed Chicken with Spinach and Ricotta on Lemon Capers Sauce
Grilled Salmon Fillet on Mustard Honey Sauce
Beef Medallions on Shiitake and Oyster Mushrooms Ragout
Stir-fried Kale Leaves with Garlic
Sweet Soya Vegetable Fried Rice
SWEET CONCLUSIONS
Double Fudge Cake
Crème Caramel
Assorted French Pastries
Fresh Fruit Slices
Warm Mango Gratin
Apple Crumble
Berries Trifle
Pandan Panna Cotta
Freshly Brewed Coffee or Tea
Prices are subject to the prevailing VAT, 10% Service Charge
and the applicable local government tax
01/06
WEDDING CLASSIC BUFFET MENU III
P 1,575.00/person
COLD APPETIZERS
Seared Peppered Ahi Tuna with Mushroom and Pepper Salad with Miso Vinaigrette
Smoked Turkey Ham served with Apple Orange Salad
Chinese Barbecue Platter with Pickled Cabbage
(Char Siew, Pork Knuckle, Beef Heel)
Homemade Salami and Parma Ham with Bell Peppers
and Red Wine Onion Antipasti with Grissini Sticks
SHANGRI-LA SALAD BAR
Bowl of Seasonal Lettuce
Selection of Dressings and Condiments
Cold Soba Noodle Salad with Sesame Seed Dressing
Deep-fried Cauliflower and Broccoli with Curry Mayonnaise Salad
Pickled Herring with Apple and Sour Cream
Asparagus and Button Mushroom Salad with Balsamic Dressing
SOUP
Washington Bell Pepper Chowder
Selection of Specialty Breads and Rolls with Butter
CARVING STATION
Roast Leg of Pork with Apple Sauce
HOT ENTREES
Breaded Pork Tenderloin on Potato Straw served with Tonkatsu Sauce
Poached Salmon Fillet on Chinese Coriander Black Bean Sauce
Stir-fried Chicken with Cashew Nuts and Young Chillies
Braised Beef with Red Wine Raisin Sauce with Butter Bread Dumpling
Garlic and Bacon Sautéed Green Beans
Steamed Jasmine Rice
SWEET CONCLUSIONS
Variety of Seasonal Tropical Fruits
Apple Pear Crumble
Black Forest Cake
Brownie Fudge Cake
Coconut Leche Flan
Warm Fruit Cobbler
Assorted Mini French Pastries
Freshly Brewed Coffee or Tea
Prices are subject to the prevailing VAT, 10% Service Charge
and the applicable local government tax
01/06
