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2019 A L L D A Y M E N U #SudestadaJakarta

BIENVENIDO A SUDESTADA JAKARTA

Welcome to SUDESTADA JAKARTA, a specialty Argentinian Grill, Bar and Cafe inspired by
the vivacious Latin culture.

SUDESTADA /su.des.ta.da/ (n.)

“powerful wind, particularly the
cool strong breeze before a mighty
storm” is regarded as an
auspicious name in Argentinian
culture that brings good luck.

B ringing vibrant Argentinian charm to Jakarta’s

culinary scene, Sudestada's guests can expect a
After a taste of our honest cuisine and being
immersed in the enchanting neoclassical
wholesome and authentic dining experience. ambiance, the wines and the culture, you may
Under the helm of our well-seasoned executive come as a guest, but you will leave as el amigo.
chef, Victor Taborda, an Argentine native with his
team of experienced cooks, their passion and Buen provecho,
hope create a new benchmark for Latin culinary
offerings, taking them to new heights with Enjoy�Your�Meal !
contemporary touches that translates from the
plate to your palate. @sudestadajakarta

1
 Chef Victor is an Argentinian native of
Neuquen, a beautiful town on northern
Patagonia. Spent his childhood helping
out in his father’s steakhouse has
allowed Victor to absorb the concepts of
Argentinian Asado by blood. He shares
his profound love for his country and its
remarkable cuisine to a wider audience
who are constantly hungry for food and
authentic experiences, Jakarta and beyond.

C h ef Victo r Tab o rda

Argentinian Style Pizzas

PI Z Z A S ARGE NTI NA S

NAP OLI TANA Tomatoes, oregano, green olives ..................... 120

PEPPERONI Beef pepperoni .................................................. 120

MOR RONES Y JAMON Red bell peppers and ham ................... 150

MO Z ZAR ELLA Tomato sauce and olives ................................ 120

SALMON Smoked salmon, capers, black olives ...................... 200

MI XE D M USHRO OM S Cream based and mushrooms .............. 160

Red Bell Pe p p e rs & FUGA Z ET TA Cream based, oregano and onions ................... 120
Ham P izza
I BE R ICO PIZZA Tomato sauce and Iberico ham .......................... 250

Empanadas
HAM & MOZZARELLA ...................................................... 40
HAND-CUT BEEF ........................................................... 40
SPINACH & RICOTTA .................................................... 40
EMPANADAS PLATTER ................................................. 110
*our empanadas are deep fried Hand - Cu t Bee f
Empanadas

Recommended Pork Vegetarian

*All prices are in thousand rupiah and subject to government tax and service charge 2
 Appetizers
E N T RADA S

M ATAMBR E ......................................................................... 180

Grilled Rose meat (thin layer of meat between the ribs
and the skin)

BE E F TONGUE ( L E NGUA A L A V INAGRETA) ............................... 90

Thinly sliced roast beef tongue with mixed green salad and
vinaigrette dressing

ROA STE D O CTOPUS ( PULPO CON PAPAS Y SALCHICHA) 190

Chorizo, potatoes and onion confit

M E LT E D PROVOLETA CHEESE ......................................... 150

With mixed herbs and toasted bread
SPANI SH BROK EN FR IED EG G ( H UEV OS ROT OS) ................. 170
Potato and onion confit Iberico ham and truffle oil

BABY SPINACH & K ALE SALAD ........................................ 100

Feta cheese and honey mustard dressing

STE AK SALAD ..................................................................... 110

Steak, mixed greens, balsamic dressing

QUI NOA SALAD ................................................................. 95

Quinoa, grilled vegetables, olive oil dressing

SLIC E D SPANISH IBER ICO HAM ..................................... 350

Served with bread and tomato

SI Z Z LI NG PR AWN .............................................................. 200

Garlic, olive oil and chili flakes

Roa s ted Oc topus

S CALLOP P OR K BELLY ...................................................... 350
Grilled corn, pork sausage and mustard

House Made Sausages Small Bites

SALC H ICA S BO CAD OS

CHORIZO ARGENTINO 95 SUDESTADA NACHOS 90

Beef and pork sausage mix Chili con carne,
with herbs mashed avocado,
cheese sauce
SALCHICA PARRILLERA 95
Spiral sausages with coarse 45
minced beef and paprika flavor SWEET P OTATO FR IES
Served with Sriracha
FRESH HERBS & CHEESE 95 aioli & lime
Fresh
Ch herbs
and provolone
o riz o Pla t te r
cheese FISH AND CHIP S 95
Served with chipotle mayo
CHORIZO PL AT T E R 180 tartar
Two assorted sausages
of your choice

Recommended Pork Vegetarian

*All prices are in thousand rupiah and subject to government tax and service charge 3
 Sandwiches
MATAMBRE ................. 80
SANDWICH
&Wraps GAUCHO BURGER ....... 95
Double beef patty with
SA NDW IC H Y FAJI TA S cheddar cheese, egg,
Grilled rose meat with
mozzarella, coleslaw, tomato, lettuce and
chimichurri sauce and french fries
french fries
PESTO ............................ 80
SMOK ED BEEF ........... 80
CHORIPAN ................. 80 CHICKEN WRAP SANDWICH
Argentinian sausage, Mixed salad, capsicum, Smoked brisket,
provolone cheese, roasted pumpkin and mozzarella, coleslaw
chimichurri and cheddar cheese
criolla sauce and french fries

Rice &Pasta
ARRO Z Y PA STA

SPANISH R ICE W ITH PR AWN (ARROZ CAL D OS O) ......... 200

Spanish savory rice and broth served with grilled prawn and octopus
Bee f Ravioli

SPI NACH R AVIOLI ( RAV IOL E S DE E S PINACAS) ................. 95

Handmade spinach ricotta ravioli with broccoli, tomato

BE E F R AVIOLI (S ORRE N T INOS DE CARNE ) ........................ 95

Handmade Beef and mushroom ravioli with Argentinian ragu

FE TUCCINI M ATAM BR E AGLIO - OLIO ...................... 130

Olive oil, garlic, herbs, served with grilled rose meat

SPICY SQUID PASTA ........................................................ 175

Served with prawns and mixed seafood
Sp icy Squid Pasta

Recommended Pork Vegetarian

*All
Roa s ted Oc to pus prices are in thousand rupiah and subject to government tax and service charge 4
At our home, finest ingredients and premium grade meats are the founda-
tion of our great dishes. Our kitchen main stage takes place in our 1,4 meter bespoke
parilla or charcoal grill and the outdoor asado fire pit, the first in Jakarta. Honing
Argentine-specialty cuts and the slow-roasting ethos passed down from generations,
our executive chef Victor Taborda takes good pride in honest cooking and flavors.
Seasoned just by salt, grilled dishes coming out of our kitchen are wonderfully tender,
juicy and flavorful.

Lomo Bife de Chorizo

Chuleton

Peceto

Picaña
Vacio
Entraña
Asado
Matambre

From The Grill

DE L A PARRI LL A

T ENDERLOIN (LOMO) ........................................ 440

Potato gratin and pepper sauce (180gr)

INSIDE SKIRT ..................................................... 430

Served with a choice of side dish (250gr)

PICAÑA ............................................................... 430

Served with a choice of side dish (250gr) Chuleton

ANGUS FLANK STEAK (BIFE DE VACIO) ................. 290

Mushrooms and garlic fried rice (250gr)

U.S PRIME SHORT RIBS ..................................... 370 ADDI T IONAL SI DE S

GUARNICIONES
TI RA DE ASAD O
Potato salad (300gr) Mashed Potatoes 30 Potato Salad 20
Mashed Sweet Potatoes 25 Pickled Eggplant 20
Garlic Fried Rice
M IL ANESA BE E F NAP OLI TANA ..................... 230 Grilled Vegetables 30 25
Thin-Cut Fries 35 Creamy Spinach 60
Served with cheese, tomato sauce, french fries and Grilled Corn 20 Ciabatta Bread 30
two fried eggs

Recommended
*All prices are in thousand rupiah and subject to government tax and service charge 5
 House Specialities

CHULE TÓN P ORTE RHOUSE

220 / 100gr 180 / 100gr 170 / 100gr

R IB EYE STRI PLOIN

160 / 100gr 140 / 100gr

PLUMA IBERICA KUROBUTA

150 / 100gr P OR K BE LLY
110 / 100gr

*All prices are in thousand rupiah and subject to government tax and service charge 6
 Sweets
FLAN DE CARAMELO 35
Caramel flan

CHUR ROS CON 40

DULCE DE LECHE
Churros with caramel
sauce

TARTA DE LIMON 45
Lemon meringue tart

TARTA DE M ANZANA 45
Apple crumble with
vanilla ice cream

CHOCOLATE LAVA CAKE 65

With vanilla ice cream
Flan de C aramelo
TIR AM ISU 55
*Please see our cake display for a
variety selection of fresh baked goods

BRAISED DISHES
PL AT O S E ST OFAD O S

LAMB SHANK 280

CORDERO
Cauliflower, couscous, dates
and mint

BE EF CHEEK
Smoothie Bowls250
CA RRILLERA DE TE RNE RA
PINE APPLE BOWL .......................................................... 55
Mashed sweet potato,
Mixed mixed
tropical fruits, milk, banana, orange, granola and
vegetablescoconut
and grilled onions
flakes

BERRY’S RAINDROP ......................................................... 60

Banana, blueberry, blackberry, apple juice, milk, granola,
chia seeds and coconut flakes

GREEN SUPER POWER ........................................................ 58

Banana, spinach, spirulina, matcha, coconut milk, strawberry,
orange, granola, chia seeds, coconut flakes

Recommended
*All prices are in thousand rupiah and subject to government tax and service charge 7
 Kids Menu
I D ON ’ T K NOW 60
Chicken sausage with mashed potato

I ’M NOT HUNGRY 60
Cheese burger with french fries

I D ON’ T WANT T HAT 60

Angel hair pasta with Bolognese sauce

WH AT EVER 60
Fried chicken with french fries

Recommended
*All prices are in thousand rupiah and subject to government tax and service charge 8