CHECKLIST FOR INSPECTION OF MANUFACTURING UNITS
OF ALTERNATIVE MEDICINES AND HEALTH PRODUCTS
1. Date of Inspection…………………………………………………………………………….
2. Name of Manufacturing Unit………………………………………………………………….
3. Complete Address……..………………………………………………………………………
4. Name of Managing Director ……….………………………………………………………..
5. Name of Proprietor (s) / Partner (s) …………………………………………………………..
6. Tel. No. ……………………... Fax No. ……………………..Cell No. …..………………...
  Email ……………………………. Website ………………………………..
7. Category of products intended to be manufactured :
  (a) Alternative Medicines (Specify whether Homoeopathic / Biochemic or Unani / Herbal
  (b) Health Products (Specify whether Food Supplements / Nutritional Products / Baby Milk
      and Food & / or Medicated Cosmetics)
8. Technical Personnel :
  (a) Name of Production In charge with qualification and experience ………………………..
      .…………………………………………………………………………………………….
  (b) Names, designation, qualification and experience of other technical personnel in
      production ………...………………………………………………………………………
      ………………………………………………………………………………………………
  (c) Name of Q.C In charge with qualification and experience …………………………………
     ……………………………………………………………………………………………….
  (d) Names, designation, qualification and experience of other technical personnel in Q.C
      ………………………………………………………………………………………………
      ………………………………………………………………………………………………
  (e) Training received by technical personnel, its periodicity and documentation ……………..
      ………………………………………………………………………………………………
S. No.   Facility / Activity                                      Observation
                                                                  Yes      No
1.       FACTORY PREMISES
         Is layout plan with flow & covered area, attached?
1.1      Does manufacturing unit has adequate space for
         receiving and storing raw materials and the areas
         given below?
1.2      Manufacturing process areas.
              a……………………………
              b………………………………..
              c……………………………….
              d……………………………….
              ………………………………..
         Is list of machinery and equipments in each section
         attached?
1.3      Does the Quality Control Section has its own testing
         facilities and adequate space for:
              a) Chemistry lab.
              b) Pharmacognosy Lab.
              c) Microbiology Lab.
              d) Any other facility, if required
              e) Is list of instruments and equipments in QC
                 attached?
1.4      Office Rejected goods/drugs store
2.       LOCATION AND SURROUNDINGS.
2.1      Is    the    establishment     located    away   from
         environmentally polluted areas?
2.2      Is the establishment located away from areas adjacent
         to open sewerage, drain/public lavatory or any factory
      which produces excessive, disagreeable odor?
2.3   Are sewage, trash and other effluent disposal
      provided?
3.     BUILDINGS.
3.1    Do the internal design and layout of establishment
       permit good hygiene practices including protection
       from cross- contamination?
3.2    Are surfaces of walls, partitions and floors made of
       impervious materials and capable of being kept clean?
3.3    Do walls and partitions have smooth surfaces?
3.4    Are floors constructed to allow adequate cleaning and
       drainage?
3.5    Are doors, windows, ceiling and overhead fixtures
       constructed and finished to minimize buildup of dirt,
       condensation and shedding of particles and easy to
       clean?
3.6    Are working surfaces that come into direct contact
       with drugs of sound condition, durable and easy to
       clean, maintain and disinfect?
3.7    Are fire extinguishers or other appropriate system
       available and effective ?
3.8    Are any products other than alternative medicines
       manufactured in the same building?
3.9    Is there adequate space for equipment, materials and
       movement of personal and materials?
3.10   Is there any programme / system to inhibit the entry
       of birds, rodents and insects?
3.11   Are lightening and ventilation adequate?
3.12   Are facilities for changing street clothes, footwear,
       washing and toilets adequately        and
       satisfactorily maintained?
3.13   Is the space for drying of raw materials satisfactory?
4.    WATER SUPPLY
4.1   Is there adequate supply of potable water?
4.2   Does the potable water meet the specifications
      published API specifications?
4.3   Is only potable water used in alternative medicines &
      health products?
4.4   Nature of water purification system
5.    DISPOSAL OF WASTE
5.1   Are drainage and water disposal systems designed,
      constructed and maintained in such a way as to avoid
      contamination of alternative medicines & health
      products?
5.2   Are the waste water and residues disposed of after
      suitable treatment as per guidelines of pollution
      control authorities?
5.3   Disposal of solid/ semisolid waste, sewage and liquid
      laboratory waste?
5.4   Disposal of Management of gaseous pollutants?
5.5   Is efficient treatment plant in existence / if yes, give
      comment on it?
5.6   Are fume hoods of adequate design in existence and
      used wherever necessary?
6.    CLEANING OF CONTAINERS
6.1   Is there proper arrangement for washing, cleaning and
      drying of containers?
6.2   Is this area separated from manufacturing area?
7.    STORES
7.1   Is there independent adequate space for storage of
      different types of materials such as raw material,
      packaging materials and finished products?
7.2   Are alternative medicines & health products storage
      facilities designed and constructed to permit adequate
      maintenance and cleaning?
7.3   Avoid pest ace and harborage?
7.4   Enable medicines to be effectively protected from
      contamination?
7.5   Provided the necessary environment to           prevent
      spoilage?
7.6   Are storage facilities deigned, constructed and
      maintained to ensure that malicious or accidental
      contamination of alternative medicines or health
      products with harmful materials is prevented?
8.    RAW MATERIALS STORES
8.1   Are raw materials or ingredients checked for
      parasites, undesirable microorganisms, pesticides or
      decomposed or extraneous substances?
8.2   Are raw materials or ingredients inspected and tested
      before processing?
8.3   Are raw materials or ingredients subjected to effective
      stock rotation?
8.4   Is the area adequate?
8.5   Are the ventilation and lighting of stores adequate?
8.6   Is the raw materials store segregated for different
      types of raw material?
      a) Raw materials of metallic origin
      b) Raw materials of mineral origin
      c) Raw materials of animal source
      d) Fresh herbs, dry herbs or plant parts excepients etc.
      e) Volatile oils/perfumes and flavours
      f) Plant extracts and exudates /resins
       g) Others
8.7    Is special area with special condition provided for
       special raw materials?
8.8    Are there labels for material of different status i.e.
       quarantine, tested and releases for use and rejected?
8.9    Are these labels of different colours?
8.10   Are       labels on containers of raw materials to be
       used in manufacture checked with regard        to
       identity, quantity and QA approval?.If not give detail.
8.11
8.12   Is the following information available         on     the
       labels?
             1) Name of material
             2) Batch Number
             3) Analysis number
             4) Date of release/ rejection?
             5) Date of testing?
             6) Date of expiry?
8.13   Is the sampling performed by quality control
       personnel?
8.14   Are there sampling procedures?
8.15   Are the containers provided for storage of raw
       materials suitable to preserve the quality?
8.16   Is exterior storage available for solvent storage area?
8.17   Available of inflammable materials storage area?
8.18   Whether safety measures provided have been assessed
       by regulatory agency if any?
8.19   Is SOP’s available for handling of these materials?
8.20   Are SOP’s for cleaning of containers     and    closures
       available before packing of products?
8.21   Is the dispensing area segregated?
8.22   Are lighting and ventilation adequate?
8.23   Is the area clean?
8.24   Do the personal wear appropriate clothing?
8.25   Is there danger of cross contamination during
       dispensing?
8.26   Are the scales and balance calibrated regularly and
       record maintained?
8.27   Are the containers of the raw materials to be
       dispensed, cleaned before opening?
8.28   After dispensng, are these containers sealed?
8.29   Are the raw materials for each batch, after dispensing
       properly identified and checked?
8.30   Are adequately cleaned and dried equipment used for
       dispensing materials from the containers?
8.31   Is FIFO principle adopted?
9      PACKING MATERIALS
9.1    Is the area adequate with reference to packing
       materials?
9.2    Are the containers and closures adequately cleared
       and checked?
10     FINISHED GOODS STORES.
10.1   Is the area adequate with reference to         materials
       stored?
10.2   Are       lighting and ventilation adequate?
10.3   Are       there available inventory record to show?
       Quantities,
       Batch number,
       Date of receipt, and other required information.
10.4   Has the distribution record been maintained?
10.5   Does       distribution   record    provide    sufficient
         information for drug recall purpose?
10.6     Is there segregation area for retrieved goods?
10.7     Is record available       for the retrieved goods?
10.8     Is there any marked quarantine area?
10.9     Is there           space for materials requiring special
         storage conditions (environmental conditions), if
         required?
10.10    WORKING SPACE
10.11    Is space adequate as per manufacturing operations?
10.12    Is machinery along with working manual orderly
         placed with adequate space?
10.13    Are there adequate precautions to check cross
         contamination?
10.14    HEALTH,            CLOTHING, SANITATION AND
         HYGIENE OF WORKERS
10. 15   Are workers        free from contagious disease?
10.16    Are        workers properly uniformed?
10.17    Are        there   separate lavatories   for    men and
                    women?
10.18    Is there provision for changing their cloth and to keep
         personal belongings?
10.19    Are adequate facilities like wash-basin with running
         water hand drier & clean towels, etc., available for
         personal hygiene before entering into production
         area?
10.20    Are SOPs available for personnel         to          observe
         personal hygiene?
10.21    Are hygiene instructions displayed in change rooms
         and strategic locations?
10.22    Is the sanitation system monitored for effectiveness?
10.23   Is the sanitation system periodically verified by
        inspections?
10.24   Is microbiological sampling of environment and
        AM&HP contact surfaces carried out?
10.25   Is the sanitation system regularly reviewed and
        adapted to reflect changed circumstances?
11      MEDICAL SERVICES
11 .1   Is medical file of each worker maintained separately?
11. 2   Is recruitment of an employee preceded by medical
        examinations?
11. 3   What is the periodicity of subsequent medical
        examinations?
11. 4   Is an employee whose state of health is doubtful
        immediately removed from work site until he is fully
        recovered?
12      MACHINERY AND EQUIPMENT
12. 1   Is manually operated or semi-operated or automatic
        machines are used        for     crushing,     grinding,
        powdering, boiling, mashing, burning,           roasting,
        filtering, drying, filling, labeling and packing?
12. 2   Are equipment and containers coming into contact
        with   alternative medicines      or health products
        designed such that they can be adequately cleaned,
        disinfected and maintained?
12.3    Are equipment made of nontoxic materials?
12. 4   Is equipment used to cook, heat, treat, cool and store
        designed to achieve the required temperature as
        rapidly as necessary?
12.5    Are equipments used to cook, heat, treat, cool and
        store designed to monitor and control the required
        temperature?
12.6    Are containers for waste suitably identified?
12.7    Are containers for waste closable to prevent malicious
        or accidental contamination of Alternative Medicines
        or Health Products?
12.8    Is the equipment adequate for intended            use?
12.9    Is it constructed in such a way that lubricants, coolant,
        etc. cannot contaminate the drug product?
12.10   Does the equipment permit             cleaning           and
               maintenance?
12.11   Does the equipment show its status i.e. clean, dirty,
        batch contents etc?
12.12   Do all apparatus /equipment bear          appropriate
               labels to identify the product for which the
        equipment      is   used,   its   batch    no.,   date    of
        manufacturing etc?
12.13   Are SOPS available for cleaning, maintenance and
        sanitation of major equipment?
12.14   Are log books maintained for cleaning, maintenance
        and sanitation of major equipment?
12.15   Are SOP’s readily available to operators?
12.16   If automatic electronic or mechanical equipment is
        used are there written programs for calibration/
        inspection?
12.17   Checks to ensure that changes are made only by
        authorized persons
12.18   Are suitable closures or lids available to protect the
        changes in properties of materials exposed to outside
        atmosphere?
13      BATCH MANUFACTURING RECORD
13. 1   Are appropriate records of processing, production and
        distribution   kept?
13. 2   Are SOP’s available for the following?
           1) Receipt     of   raw     materials   and     other
               components?
           2) Quarantine and storage?
           3) Quality control system and approval/rejection
           4) Release for production
           5) In process testing and control
           6) Finished products?
           7) Storage of finished products?
           8) Distribution returned       goods
           9) Recalls and complaints
           10) Cleaning and maintenance?
           11) Quality control of water
           12) For reworking of      non-conforming      batches
                       in existence?
13.3    Are there additional documents like log books, note
        books or other similar records available to show
        execution of various functions?
13.4    Are there record of receipts of materials and do these
        have following         information?
13.5    Goods Receipt Note (GRN) and GRN documents
       number?
13.6      1) Date of receipt?
          2) Supplier?
          3) Manufacturer?
          4) Manufacture’s batch number?
          5) Type and         size of containers?
          6) Number of containers and           conditions?
          7) Are      specifications       available      for    all
              materials?
          8) Are      test methods validated?
          9) Are      periodic   reviews       of      specification
              carried out to ensure compliance with new
              /revised        recognized               international
              pharmacopoeia?
13.7   Are there record of stock and issue of raw materials
       and do these   have following information:
          1) Opening balance?
          2) Date of receipt?
          3) Quantity received?
          4) Name and batch number assigned by the
              manufacturer?
          5) Invoice number, date, name and address of
              supplier?
          6) Analysis receipt no. and date?
          7) Date     of expiry, if any?
          8) Name and batch number of product for
              manufacture for which issued?
          9) Balance?
          10) Signature of issuing person?
13.8   Are there master formulation record for each drug
         product being produced?
13. 9    Is there a separate master production documents for
         each dosage form/batch size?
13. 10   Are there master production record signed and dated
         by competent person?
13.11    Is batch production record prepared for every batch
         produced?
13.12    Is it reproduction of the appropriate master production
         documents or it has all critical information about the
                batch?
13.13    IS batch record retained for at least one year after
                expiry date?
13.14    Has it been checked for accuracy, signed and dated by
         a responsible person?
13.15    Is the record maintained by QC for all the tests carried
                out?
13. 16   Does the record include?
           1) The name of the product
           2) Number of the batch being manufactured?
           3) Issue slip with lab ref. No. and Job cards?
           4) Graphs, chart, spectra, etc?
           5) List of major equipment            used?
           6) In-process testing reports?
           7) Calculations of yield?
           8) Notes on          deviations       with     signed
               authorization?
           9) Signature of individuals of who performed
                      the tests?
           10) Material returns to store slip?
           11) Lab report of final product?
           12) Review of results for any raw material issued
               under “positive Recall”?
           13) Signature of the designated person responsible
               for the review of records for accuracy and
               compliance with established standards?
           14) Are other associated records available?
           15) Is   documentation      available    readily   for
               examination?
           16) Is batch production record capable of giving
               complete history of the batch right from the
               raw materials stage to the distribution of
               finished products?
14      DISTRIBUTION RECORD
14. 1   Is record of sale and distribution of each batch of
        alternative medicines maintained?
14. 2   Is record maintained at least up to 5 years of the
        exhausting     of stock?
15      RECORD OF MARKET COMPLAINTS
15.1    Are the firms maintaining a record of complaint
        received from market?
15 .2   Does the firm has investigated the complaint and has
        taken any corrective action?
15.3    Does the firm has intimated such complaint six
        monthly to the Authority?
15.4    Does the firm maintain register of any ADR report
        received?
15.5    Are written procedure available for receipt and
        control of return products?
15.6    Are returned or salvaged drug products destroyed
        unless QC determines their reprocessing?
15.7    Are records of the returned products maintained
        including their disposition?
15.8    Is a safety manual available?
16      QUALITY CONTROL
16.1    Is the QC area adequate?
16. 2   Has Quality Control section minimum of in-process
        controls.
16.3    Are master control procedures signed and stated by
        authorized persons?
16. 4   Do these control procedures include specifications,
        test procedures or other control procedures for:
16.5       1) Raw materials
           2) In process materials
           3) Packaging and labeling materials?
           4) Finished products?
16. 6   Are the procedures in written form and readily
        available for acceptance of reprocessed material?
16.7    Do these control procedures include specifications
        test procured or other control procedures for
              1) Raw materials
              2) In process materials
              3) Packaging and labeling materials
              4) Finished products?
16.8    Are samples collected by QC personal per SOP
16.9    Is there special room for microbiological and sterility
        testing?
16.10   Is the environment of room controlled?
16.11   Are     only   materials,   containers     and    appliance
        necessary for the job in handstored in the vicinity of
        the manufacturing        areas and are these properly
        labeled with name of the product, batch no. date etc.?
16.12   Are all raw materials, containers, closures, labels and
        printed packaging material approved and released by
        QC for use in manufacture of drugs products
16.13   Are in-process controls carried out by QC personnel?
16.14   Are semi-finished products tested         for    appropriate
                 tests when necessary?
16.15   Is bulk finished product tested for established
        specifications before packing?
16.16   Is every finished product tested for established
        specifications before release for sale?
16.17   Does the QC maintain record of            all the tests
        carried out?
16.18   Does the QC review all production and                control
        record to ensure compliance with established written
        procedures before a batch of the product is released
        for sale?
17      Reference standards:
17.1    Are standards (R.S) available?
17.2    Are these RS or working standards (WS)?
17.3    Are WS standardized against RS or CRS?
        Are quality control procedures validated?
17.4    Are RS stored properly            (at        appropriate
               temperature under        dehumidified
               conditions)?
17.5    Are record of R.S and their standard maintained?
17.6    Are samples insufficient quantity for testing twice
        retained of starting materials and finished products for
        future examination, in case of need?
17.7    Is a written program available for stability including
        the following?
17.8    Sample storage room temperature?
17.9    Sample size      and    test intervals?
17.10   Reliable and specific test methods?
17.11   Testing in the same containers closure system in
        which it is marketed?
17.12   Date of manufacture and expiration date if any?
17.13   Establishment of in-house specification? –
17.14         Does the firm provide           the   equipment       as
              recommended in Part II C         ?
18            REQUIREMENT FOR STERILE PRODUCT?
18.1          Manufacturing areas
18.2          Is there separate manufacturing area?
18.3          Are there air locks for entry
18.4          . Is there dust free and ventilated air supply?
18.5          Precautions     against contaminations and mix.
18.6          Are manufacturing operations being carried out in a
              separate block of adequately isolated building
18.7          Is there appropriate pressure differential in the
              process area.
18.8          Is suitable exhaust system provided?
18.9          For aseptic manufacturing proper        air       supply
              (filtered through HEPA) provided?
19            MASTER FILE
19.1          Is master file prepared by the
              Manufacturer?
Names of the dosage forms having the required facilities
…………………………………………………………
………………………………………………………..
1. Name & signature of Production In-charge.
2. Name & signature of QC In-Charge.
Comments of the Managing Director/General Manager
……………………………………………………………
Name & Signature of Managing Director/General Manager
                                                            Stamp & Seal
Concluding Remarks and Recommendations of the Inspecting Panel
Name, Designation & Signature of Inspecting Panel Member
   1.
   2.
   3.