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Cake Cutting Guide

This document provides guidance on cutting cake servings from various sized cakes. A 6-inch cake can yield 8-10 traditional slices, an 8-inch cake can yield 16-20 traditional slices or 24 event style slices, a two-tiered 8"+5" cake can yield a total of 30 servings, and a three-tiered 9"+6"+4" cake can yield a total of 45 servings.

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0% found this document useful (0 votes)
607 views1 page

Cake Cutting Guide

This document provides guidance on cutting cake servings from various sized cakes. A 6-inch cake can yield 8-10 traditional slices, an 8-inch cake can yield 16-20 traditional slices or 24 event style slices, a two-tiered 8"+5" cake can yield a total of 30 servings, and a three-tiered 9"+6"+4" cake can yield a total of 45 servings.

Uploaded by

erka
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cake Cutting Guide

 
Our 6-inch cakes can be cut to serve 8-10 traditional slices.

6-inch: 8 traditional slices 6-inch: 10 traditional slices

Our 8-inch cakes can be cut to serve 16-20 traditional slices. It can also be cut to serve 24 event
style slices.

8-inch: 16 traditional slices 8-inch: 20 traditional slices

Our two-tiered cakes are 8”+5”. Our two-tiered cakes can be cut to serve a total of 30 servings.
The 8” can serve 24 event style slices and the 5” can be cut to serve 6 slices.

8-inch: 24 event style slices 5-inch: 6 traditional slices

Our three-tiered cakes are 9”+6”+4”. Our 9-inch cakes can be cut to serve 30 event style slices.
Our 6-inch can be cut to serve 10 slices and our 4-inch can be cut to serve 5 slices, a total of 45
servings.

9-inch: 30 Event Style Slices 6-inch: 10 traditional slices 4-inch: 5 traditional slices

 
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