Cake Cutting Guide
Our 6-inch cakes can be cut to serve 8-10 traditional slices.
6-inch: 8 traditional slices 6-inch: 10 traditional slices
Our 8-inch cakes can be cut to serve 16-20 traditional slices. It can also be cut to serve 24 event
style slices.
8-inch: 16 traditional slices 8-inch: 20 traditional slices
Our two-tiered cakes are 8”+5”. Our two-tiered cakes can be cut to serve a total of 30 servings.
The 8” can serve 24 event style slices and the 5” can be cut to serve 6 slices.
8-inch: 24 event style slices 5-inch: 6 traditional slices
Our three-tiered cakes are 9”+6”+4”. Our 9-inch cakes can be cut to serve 30 event style slices.
Our 6-inch can be cut to serve 10 slices and our 4-inch can be cut to serve 5 slices, a total of 45
servings.
9-inch: 30 Event Style Slices 6-inch: 10 traditional slices 4-inch: 5 traditional slices
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