Templates for Inventory of Training Resources
Resources for presenting instruction References/Further Reading
Print Resources As per As per Remarks
TR Inventory
BOND PAPER (notes) 250 pcs. 250 pcs As per required
Non Print Resources
LAPTOP 1 1 As per required
LCD 1 1 As per required
PRINTER 1 1 As per required
Teaching/Learning Areas SIZE AREA TOTAL AREA
(in (in Sq. (in Sq. Meters)
METER) Meters)
Building (permanent) 176.25 sq. m.
Student/Trainee Working 1.5 x 1.5 2.25 sq.
56.25 sq. m
Space m. m.
Lecture/Demo Room 1.5 x 2
3 sq. m. 78 sq. m.
m.
Learning Resource Center 3 x 5 m. 15 sq. m. 15 sq. m.
Facilities/Equipment/ 1.5 x 2
3 sq. m.
Circulation Area m. 27 sq. m.
Resources for Skills practice of Competency #1
______________________________
As per As per Remarks
Supplies and Materials
TR Inventory
Fabric (coco) 10 yards 10 yards As per required
Date Developed: Document No.
Tailoring NC II April 2019
Date Revised:
Apply Finishing UNHS Page 1 of 3
Touches on
Developed by:
Casual Apparel
Wendy G. Arnido
Revision # 00
Tape measure 26 pcs. 26 pcs. As per required
Thread 75 pcs. 75 pcs. As per required
Hand needle 3 packs 3 packs As per required
Machine needle DB 1x14 8 packs 8 packs As per required
Pins 2 packs 2 packs As per required
As per As per Remarks
Tools
TR Inventory
Cutting scissor 26 pcs. 26pcs. As per required
Iron Board 5 units 5 units As per required
As per As per Remarks
Equipment
TR Inventory
Hi-speed Lockstitch Sewing 25 units 25 units As per required
machine
Iron 5 units 5 units As per required
Note: In the remarks section, remarks may include for repair, for
replenishment, for reproduction, for maintenance etc
Date Developed: Document No.
Tailoring NC II April 2019
Date Revised:
Apply Finishing UNHS Page 2 of 3
Touches on
Developed by:
Casual Apparel
Wendy G. Arnido
Revision # 00
Date Developed: Document No.
Food and Beverage
May 2014 Issued by:
Services NC II
Developed by: GTSCC Page 3 of 37
Provide Food and
Beverage Services Rosalia T. Torniado Revision # 0