TSFP MATERIAL BALANCE Annexure-3B2
Phase I - II REFINERY Page-1/1
PHASE - II - 1085 TCH
SUMMARY
Material % Raw Sugar t/day t/h bx % purity
1 Raw Sugar 100.00 1528.05 63.67
2 Hydrated Lime 0.85 12.92 0.54
3 Milk of Lime 7.38 112.84 4.70
4 Carbon Dioxide 6.659 101.746 4.24
0.00
5 Total dilution water for cake slucing 76.37 1166.96 48.62
6 Press Cake 2.60 39.80 1.66
7 Raw melt 160.06 2445.82 101.91 65.00 99.02
8 Fine liquor after evaporator 134.87 2060.96 85.87 73.00 99.21
Pan Floor Material: Solids %Raw Qty t/day Brix Qty t/day Pty Qty % raw
Sugar sugar
9 R-1 Massecuite 102.09 1559.96 90.00 1733.29 99.23 113.43
10 R-2 Massecuite 51.04 779.98 90.00 866.65 98.71 56.72
11 R-3 Massecuite 25.52 389.99 90.00 433.32 97.68 28.36
12 R-4 Massecuite 12.76 195.00 90.00 216.66 95.62 14.18
Total massecuite % Raw sugar 212.68
13 R-1 Run-off 51.04 779.98 70.00 1114.26 98.71 72.92
14 R-2 Run-off 25.52 389.99 70.00 557.13 97.68 36.46
15 R-3 Run-off 12.76 195.00 70.00 278.57 95.62 18.23
16 R-4 Run-off 6.38 97.50 70.00 139.28 91.50 9.12
17 R-1 Sugar 51.04 779.98 779.98 99.74 51.04
18 R-2 Sugar 25.52 389.99 389.99 99.74 25.52
19 R-3 Sugar 12.76 195.00 195.00 99.74 12.76
20 R-4 Sugar 6.38 97.50 97.50 99.74 6.38
21 Sugar recirculated 3.63 55.46 55.46 99.74 3.63
22 Unknown losses 1.00 15.28 15.28 99.74 1.00
23 Product refined Sugar 85.02 1299.18 1299.18 85.02
24 Sugar in R4 molasses sent to raw plant 5.84 89.21
25 Product R4 Sugar 6.38 92.55
26 Refinery crystal yield % 91.40
27 Refinery yield % 97.24