s n ac k & b i t e

appetizer

burger & sanDwich

appetizer
ca esa r sal ad 58
Fresh lettuce tossed with homemade caesar dressing
(contain anchovies) topped with chicken piccata, egg,
cheese stick and grana padano cheese

tofu sa la d 58
Mixed vegetables salad topped with cold tofu
and katsuobushi served with roasted sesame dressing

crisp y chicke n sal ad 55

Crispy chicken salad packed with all your
favorites and topped with perfectly honey
mustard dressing

a sina n bog o r 28
Pineappe and mixed vegetables, tofu, peanuts,
S N AC K & B I T E kerupuk mie served with peanut chili sauce

SUP E R NACHOS 84
Corn tortila topped with chilli con cane, guacamole,
jalapeno and sour cream covered with chesse sauce
burger & sandwich
BAKWA N JAG UN G 48 jenderal burger 100
4pcs Indonesian fried meal consisting of corn JENDERAL KOPI’s signature burger, consisting of
and prawn served with peanut chilli sauce special double beef patty, lettuce, tomato,
gerkhin, cheddar cheese, dijon mustard,
RE N G GIN A N G L ASE M 35
onion caramelized, and sunny side up
3pcs Indonesian thick rice cracker, made of glatinous
sticky rice and fish cake served with mango sauce
jenderal single decker 69
PUTIK SA R I 38 Special single beef patty, head lettuce, tomato,
gerkhin, cheddar cheese, dijon mustard and
Dory fish, chicken, sesame seeds, bread crumb
sunny side up accompanied with potato crickle fries
served with pineapple sauce

CALIFOR N IA R OL L 61 stea k sa ndwich 15 5

Kyuri, avocado, kani, lettuce, tobiko served with Sandwich with 150gr sirloin steak served
wasabi and soy sauce with topping of mozzarella, caramelized onion,
mushroom and dijon mustard accompanied
soup with potato crinkle fries

cre a m y m ushr oom soup 55 fat boo 58

A classic style creamy soup made Special hot dog wrapped in sausage, lettuce,
with mushroom champignon and truffle oil tomato, kyuri, dijon mustard served with
potato crinkles with parmesan cheese
oxtail s oup 90
slices of oxtail in a rich but clear beef broth, made of
boiled potatoes, yam bean and carrots served with
rice and bitternut crackers

cla m s chowde r soup 55

Thick soup made of batik clams, onion, celery stick,
carrot and potato
 m a i n co u r s e
salmon teriyaki 108
Salmon served with spinach, crispy purple potato,
grilled sweet corn, teriyaki sauce, lime

grilled australian tenderloin 205

pa s ta Served with pan seared onion, bean sprout,
garlic butter sauce, wasabi and shoyu

gourmet pizza
grilled australian ribeye 235
Served with garlic mashed potato,
m a i n co u r s e sauted garlic vegetable, and cream sauce

grilled australian sirloin 128

dessert
Served with grilled sweet corn, frech fries,
sauted garlic mushroom and black pepper sauce

s e l e c t i o n o f sau c e
pa s ta Black pep per sau ce 15
Red wine sauce 15
linguini bolognaise 80 Barbeq ue sau ce 15
The ultimate linguine with slow cooked fresh C ream y m ushroom sauce 15
minced beef with rich tomato sauce and H ollandai se sau ce 15
beautiful blend of herb, topped with
pamersan tuile and dough ball on the side
a n e k a sa m ba l
S am bal Pet ai Wonosobo 10
spaghetti classic carbonara 70
S ambal Mat ah 11
S ambal Buwas 10
One of the most classic Italian pasta, topped with
parmesan tuile and dough balls on the side
S am ba Terasi 9
side dish
spaghetti arrabiata 75 Nasi put ih 9
Fish, clams, prawn, tomato sauce, garlic, chilli flakes, Truffl e f rench f ri es 40
basil, butter, grana padano, parmesan tuile, dough balls Roast ed pot at o 51
M ashed p otat o 37
penne smoked salmon 91 S aut ed veget ables 50
Smoked salmon, tomato sauce, cream, oregano, garlic,
onion, caviar, grana padano, pamersan tuile, dough balls
dessert
linguini a.o.p sauce 69
mille-crepescoffee 48
Prawn, ikura, garlic, olive oil, chili flakes, tiger prawn,
parmersan tuile, dough balls Classic French crepes sheet made of GANDIA,
dark chocolate ganache, almond and chocolate bean
TORTELLACI RICOTTA E SPINACI 95
coffee rhum tiramisu 48
Homemade spinach ravioli and ricotta with
Classic Italian dessert made with GANDJA powder,
mushroom cream sauce, pamersan tuile and dough balls
lady finger, rhum, mascarpone cheese, gelatine
and chocolate

gourmet pizza
bubur bhineka tunggal ika
m ag he r ita 73 with coffee gelato 52
Tomato, basil, oregano, mozzarella, cheese A bowl of bubur ketan hitam, bubur kacang hijau,
bubur sumsum, dawet, cendil, santan, nangka,
qua r to for m aggi 100 kelapa muda, and gelati coffee on top

Gorgonzola cheese, grana padano,

mozzarella cheese, emmental cheese, rucola es campur pemersatu bangsa 54
Indonesian cold and sweet dessert concoction of
fruit cocktails, coconut, tapioca pearls, cucumber suri,
calzon e 75 jackfruit, avocado, combined with GANDJA cocopandan syrup
Beef bacon, beef salami, boiled egg,
mushroom champignon, tomato sauce, es pisang ijo 54
mozzarella cheese, mix salad
A bowl made of homemade pisang ijo, bubur sumsum
topped with GANDJA sauce and cocopandan syrup
bule g squid 80
Squid, kafir leaves, mozzarella cheese, klepon coffee 34
candlenut, shallot, garlic, tomato, chilli Indonesia traditional green rice cake filled with
liquid GANDJA coffee and coated ingrated coconut
ch e e sy ga r lic 80
Mozzarella on a handmade pizza dough panna cotta gandja 48
Italian dessert of sweetened cream thickened
lathered with garlic butter
with gelatine combined with Gandja coffee powder

full ca r n e 130 gelato coffee 38

Tomato sauce, beef salami, beef bacon, beef bolognaise,
beef sausage, mozzarella cheese and oregano sorbet lime / fragola 38