TRANSFER STOK _ I
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Inventory/Stock
   ●      Overwhelming
   ●      Manual
   ●      inconsistent processes
   ●      human error
   ●      logistics unsafely and unefficiently
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                  Inventories
   Inventory comprises all of the business’s assets,
    from the equipment and materials used to create
    products, to the shelves, display cases, and cash
    registers in your store..
                       STOCK
   What a business actually sells to customers.
   In a hair salon,
       hair products for sale would be stock
       The styling chairs and hair dryers would be
        inventory.
   In a retail clothing store :
       shirts and dresses would be stock
       Hangers and mirrors would be inventory.
Managing inventory and stock
●   Inventory is usually counted once a year
●   Not really necessary to regularly count the number of shelves in your
    store or raw materials used to make your goods.
●   On the other hand, stock is tracked daily, since stock is what’s directly
    driving revenue for your business (regular sales activity).
    INVENTORY PURPOSED :
•   Persediaan untuk dijual
     • contohnya stok makanan dan minuman.
•   Bahan penolong
     • contohnya sendok, garpu, dan tisu.
•   Persediaan untuk proses produksi
     • contohnya minyak goreng, gula, dan garam.
  CARA PENYIMPANAN :
Buah-buahan dan sayur
       Sebagai bahan dasar sekaligus pelengkap, disimpan dalam
       lemari pendingin.
Barang chiller
       Persediaan bahan makanan yang tidak dalam kondisi beku,
       tapi harus disimpan dalam keadaan dingin : minuman.
Barang frozen
       Bahan yang disimpan dalam keadaan beku di freezer,
       contohnya daging.
  CARA PENYIMPANAN :
Dessert dan soup
        Disimpan dalam lemari pendingin dan langsung disajikan
Barang gudang
       Disimpan dalam gudang, bisa berupa barang jadi, barang
       dalam proses, bahan baku, bahan pokok, bahan penolong,
       dan bahan perawatan.
inventory and stock – Siklus
●   Fast moving
    ○   Persediaan barang yang periode permintaannya relatif cepat untuk
        kebutuhan operasional, misalnya bahan makanan dan minuman.
●   Slow moving
    ○   Persediaan barang yang periode permintaannya relatif lambat,
        contohnya peralatan saji seperti piring dan mangkuk.
THANK YOU
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