DOLE/BWC/OHSD/IP-5
Republic of the Philippines
                                        Department of Labor and Employment
                                       BUREAU OF WORKING CONDITIONS
                                                       Manila
                              REPORT ON HEALTH AND SAFETY ORGANIZATION
                                                                              Date______________
                                                                              Regional Labor Office No. ____
                                                                              File Number _______________
Name of Establishment: _____________________________________________________________________
Address: _________________________________________________________________________________
Nature of Business: ________________________________________________________________________
          Number of Persons Employed (Including Management) _______________________
                     1st Shift:   Male: _______________   Female: _______________
                     2st Shift:   Male: _______________   Female: _______________
                     3st Shift:   Male: _______________   Female: _______________
                     TOTAL:       Male: _______________   Female: _______________
A.   POLICY AND PROGRAM ON SAFETY AND HEALTH:
B.   COMPOSITION OF SAFETY AND HEALTH COMMITTEE:                              TYPE: ________________
        CENTRAL SAFETY COMMITTEE
                                  NAME                               POSITION IN ESTABLISHMENT
         Chairman: ______________________________                    _________________________
         Members: ______________________________                     _________________________
                      ______________________________                 _________________________
                     ______________________________                  _________________________
         Secretary: ______________________________                   _________________________
B.       TECHNICAL INFORMATION:
             A.      Brief description of process operation and number and kind of equipment.
         Submitted by:
         ______________________________
               General Manager