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APPETIZERS
1. cha gio
Crisp spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce 8.75
2. goi Cuon
Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice
paper, with peanut plum dipping sauce 8.50
bo bia
3. bo bia
Soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper,
with spicy-sweet peanut plum dipping sauce 8.00
4. chao tom
Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, &
lettuce, with peanut plum dipping sauce 9.50
6. banh cuon
Steamed Vietnamese ravioli of chicken & crimini mushrooms, in flat rice noodles with
lime garlic sauce 8.75
chao tom
7. ca bam xuc banh trang
Wok-seared monkfish with chili, lemongrass, peanuts, & toasted sesame crackers 10.00
8. BANH UOT
Grilled sesame beef rolls in flat rice noodles,
with cucumber, lettuce, basil, & lime garlic sauce 9.50
9. tom cuon ram
Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger
dipping sauce 9.75
10. ca song
Tuna tartare with tomato, cilantro, & cucumber,
tossed in ginger soy dressing, served with wonton crisps 10.50
pho
SOUPS
11. PHO
Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs 6.50
12. canh hoanh ton
Seafood dumplings in a clear broth, with fresh herbs 6.00
13. sup ga
Chicken soup with fresh baby corn & cilantro 6.00
SALADS
14. goi bun so
Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette 11.50
15. bo luc lac
Salad of warm, seared filet mignon over watercress & mesclun greens, with red wine
vinaigrette 11.50
16. goi ga xoai
Salad of grilled chicken & mango, mesclun greens, tomato, cucumber, & tamarind
dressing 10.00
17. goi ngo sen
Lotus root and tofu salad with cucumber, tomatoes, & lime soy dressing 9.75
18. goi bo
Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette 11.00
19. goi atiso
Artichoke & crabmeat salad, with tomato, sesame, & tamarind dressing 12.00
44. goi thom
Salad of mixed greens, sea beans, cherry tomatoes, water chestnut & fresh pineapple,
served with light rice wine vinegar dressing 11.00
MAIN COURSES
21. ca chien saigon
Crisp, seared whole red snapper with a light, spicy-sour sauce -market price
ca hap
22. ca hap
Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomato,
scallions, & ginger -market price
23. tom xao sate
Sautéed jumbo shrimp & asparagus, in a light sauce of sate spice, chili, & garlic 21.00
25. bun thit nuong
Barbecued pork over angel-hair noodles with mesclun greens & lime garlic sauce 18.00
26. mi xao don chay
Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light oyster sauce
17.00
29. mi xao do bien
Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with
a light oyster sauce 25.00
30. bo sate
Sautéed diced filet mignon with sate spice, yams, & string beans 23.00
31. ga xao cari
Sautéed diced chicken with Japanese eggplant, mango, string beans, & cashew nuts in a
yellow curry sauce 18.00
38. ca nuong
Grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic sauce
22.00
41. ga xao XA ot
Wok-seared lemongrass chicken over portabello mushrooms, with a basil chili sauce
18.00
42. com tho ga
Clay pot chicken with crimini mushrooms, peapods
& ginger, over seasoned rice 17.00
43.dau hu
Clay pot tofu with crimini mushrooms & peas in a fresh plum tomato sauce 16.75
Side dishes
45. Jasmine Rice
Steamed white rice small 3.50 / large 5.50
32. ca tim nuong
Grilled Japanese eggplant in a spicy basil lime sauce 7.50
33. rau xao
Stir-fried peashoots in a light sauce with garlic 7.75
34. mien xao
Stir-fried cellophane noodles with crabmeat, Asian mushrooms, & cilantro 8.25
36. com chien
House fried rice with chicken & vegetables 7.50
37. com chien tom
House fried rice with shrimp & vegetables 9.00
