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Chocolate Sauce

This document provides a recipe for homemade chocolate sauce. It requires 1 cup of water, 1/2 cup each of sugar and light corn syrup or agave nectar, 3/4 cup of unsweetened cocoa powder, and 2 ounces of bittersweet or semisweet chocolate. The ingredients are whisked together in a saucepan and brought to a boil before removing from heat and stirring in the chopped chocolate until melted. The sauce should thicken as it stands before serving and will keep in the refrigerator for up to 10 days.

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273 views1 page

Chocolate Sauce

This document provides a recipe for homemade chocolate sauce. It requires 1 cup of water, 1/2 cup each of sugar and light corn syrup or agave nectar, 3/4 cup of unsweetened cocoa powder, and 2 ounces of bittersweet or semisweet chocolate. The ingredients are whisked together in a saucepan and brought to a boil before removing from heat and stirring in the chopped chocolate until melted. The sauce should thicken as it stands before serving and will keep in the refrigerator for up to 10 days.

Uploaded by

anon_915487970
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Chocolate Sauce

1 cup (250ml) water
1/2 cup (100g) sugar
1/2 cup (160g) light corn syrup, agave nectar, or glucose
3/4 cup (75g) unsweetened cocoa powder, preferably Dutch-processed
2 ounces (55g) bittersweet or semisweet chocolate, finely chopped

1. In a medium saucepan, whisk together the water, sugar, corn syrup, and
cocoa powder.
2. Warm the mixture over medium heat, whisking frequently. Once it just
begins to boil, remove from heat and stir in the chopped chocolate until melted.

Serving: You should let the Chocolate Sauce stand for a few hours before
serving, which will give it time to thicken a bit.

Storage: Store the chocolate sauce in a covered container in the refrigerator


for up to 10 days. Rewarm before serving.

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