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The Stone Cellar Menu

The document provides a menu for a wedding or event with options for welcome drinks, grazing tables, canapes, starters, main courses and desserts. All menu items are priced per person and a minimum spend of R350 per person is required. Customers can book a menu meeting to discuss seasonal and customized options.

Uploaded by

Molapo Hlasoa
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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0% found this document useful (0 votes)
287 views6 pages

The Stone Cellar Menu

The document provides a menu for a wedding or event with options for welcome drinks, grazing tables, canapes, starters, main courses and desserts. All menu items are priced per person and a minimum spend of R350 per person is required. Customers can book a menu meeting to discuss seasonal and customized options.

Uploaded by

Molapo Hlasoa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MENU

All menu items are priced per person and exclusive of VAT
Menu selections must be made to a MINIMUM OF R350 PER PERSON
Exact descriptions not provided to highlight seasonal produce and assure variety.
Please feel free to book a menu meeting to discuss options.

Welcome drinks

Served in canisters

Cordial and soda bar 20

Homemade lemonade bar 20

Sangria bar 30

Gin and tonic bar 40

Gluhwein 25

Hot chocolate bar 30

Harvest l Grazing Tables

Served outside

Mediterranean Mezze 65

Spiced olives l minted feta l grilled veggies l marinated veggies l tabbouleh l hummus l caramelized
onion l cured meat l toasted pita l grilled flat bread l flavoured olive oil

Cheese Table 70 (Wedding Cheese Cake 85)

Local cheeses l preserves l fruit l nuts l flavoured butter l artisanal bread

Pates, Terrines and Dips 60

Liver pate l smoked fish terrine l veg and herb l pesto l tapenade l cream cheese spreads l artisanal
bread

Bruschetta Bar 65

Grilled bread l salsa l cheese l dips l sauces l cured meat l fresh herbs

Mini Burger Bar 70

Gourmet beef and chicken l spicy prego l pulled sliders


Skewer Station 70

Vegetable and cheese l fruit l chicken l beef l dips

Butler style Canapes

Tacos 30

Mini soft shell tacos l beef l chicken l crema l cabbage l pico de gallo

Chipcones 30

Shoestring fries l beer battered fish l lemon aioli

Bunny Chows 27

Mini bun l butter chicken l chicken korma l coriander

Quiche 25

Biltong and peppadew l caramelized onion and brie l spinach and feta

Korean fried Chicken wings 30

Crispy chicken wings l honey, ginger and soya reduction

Summer Rolls 30

Rice paper roll l crispy veg l rice noodles l fresh herbs l fruit l peanut sauce

Plated Starters

Savoury cheese cake 60

Biltong l green fig l parmesan l Basil pesto l tomato jam l nut crumble

Beetroot Tartlet 60

Crisp pastry l honey roasted beetroot l goats cheese mascarpone l citrus and mint l rocket

Arancini 55

(Deep fried risotto rice balls)

Wild mushroom l truffle aioli l Beetroot l bacon l hummus l Ham l pea l mint l yoghurt

Gorgonzola Gnocchi 65

Potato gnocchi l caramelized pear l gorgonzola cream l toasted nuts


Poached Pear Salad 60

Pinotage poached pear l rocket l gorgonzola l balsamic reduction

Spiced creamy butternut Soup 50

Thai chicken and coconut Soup 60

Family Style Starters

To share per table

Grilled snoek l flat bread l apricot butter 55

Bread wreath l baked camembert l fruit compote 50

Nachos l spicy ground beef l black bean l guacamole l salsa l melted cheese 50

Main Course Buffet

Meat price includes – 2 veg, 1 salad and 1 starch

If 2 meats are selected (highly recommended) – meat price includes 3 veg, 2 salads and 2 starches

Meat

Grilled beef fillet l green peppercorn and mushroom cream 160

Sirloin roast l chimichurri 145

Beef and beer pie 112

Beef rump roast l gravy 125

Mexican beef and black bean lasagne 110

Beef bobotie l homemade chutney 110

Merlot braised beef short rib 145

Rosemary leg of lamb l mint pesto 152

Slow red wine lamb shanks l raspberry-mint compote 175

Pulled lamb and sweet potato pie 150

Asian honey, sesame and soy chicken cutlets 100

Coriander, chilli, lime grilled chicken quarters 105

Apricot glazed chicken cutlets 95


Port and thyme chicken pie 105

Creamy bacon, basil, sundried tomato chicken 100

Smoked pork neck l thyme apples l honey mustard aioli 130

Sage and coriander roasted pork belly l whole grain mustard 120

Creamy seafood paella 190

Veg

Roasted seasonal veg l balsamic glaze

Pumpkin fritters l vanilla syrup

Roasted butternut l honey l feta

Roasted sweet potatoes l chilli l smoked paprika l cumin l honey

Green beans l garlic butter

Creamed spinach l Danish feta

Grilled sweet corn l paprika butter l parsley

Cinnamon sweet potato rolls

Cauliflower, zucchini, leek bake l blue cheese crumb

Balsamic roasted tomatoes l feta l pesto drizzle

Broccoli and cauliflower l cheese sauce

Veggie lasagne l lentils l chickpeas l spinach l tomato l mushroom l mascarpone

Starch

Stampmielies l koring

Savoury rice

Garlic parmesan potato bake

Mashed potatoes l sundried tomatoes l olives

Parmesan herb polenta squares

Garlic herb baby potatoes

Cajun potato wedges


Salads

Greek salad l tomato l cucumber l red onion l iceberg l olives l feta

Caesar salad l cos lettuce l bacon l anchovies l parmesan l egg l croutons

Seeded green salad l pickled cucumber l zucchini l rocket l feta l coriander pickle dressing

Thai salad l baby spinach l roasted cherry tomatoes l roasted red onion l feta l honey soy dressing

Beetroot salad l rocket l mint l feta l balsamic reduction

Cous cous salad l roasted butternut l mint pesto l feta

Baby potato salad l bacon l cheddar

Caprese l tomato l mozzarella l basil l balsamic reduction

Plated mains

Veg served per table

Braised beef short rib l red wine jus l caramelized onion pickle l truffle mash 140

Grilled beef fillet l wild mushroom cream l roasted garlic mash l rocket 160

Baked herb crusted line fish l pea mash l lemon and caper cream 170

Slow roast lamb shank l red wine and tomato jus l sundried tomato and olive mash l raspberry mint
compote 175

Chilli, coriander, lime grilled chicken quarter l grilled pineapple and coconut rice l mint yoghurt 105

Pulled confit duck l apple and horseradish mash l honey baked stone fruit 140

Smoked pork neck l crushed sweet potato l thyme baked apple l mustard aioli 130

Sage and coriander pork belly l carrot and sweet potato puree l pickled red cabbage l mustard 130

Vegan coconut curry l cauliflower l chickpeas l potato l cumin rice l fruit salsa 110

Family style

Served per table

Grilled beef fillet l green peppercorn and mushroom cream l lemon, honey and thyme chicken l
roasted veg , rocket and parmesan polenta l Greek salad 265

Beef espetada chunks l honey chipotle grilled chicken l chilli and onion pickle l tomato, red onion and
feta salad l garlic bread l miloh frito 250
Dessert

Ice cream table 55

Gelato flavours l sugar cones l sauces l sprinkles

Cake table 65

Chocolate cake l carrot cake l red velvet l coffee cake l lemon vanilla cake

Cheese cake bar 65

Oreo l Turkish delight l Nutella l peanut butter l passion fruit swirl

Dessert bar 65

Peppermint crisp tart l baked milk tart l lemon meringue tart l apple crumble pie l banoffee pie

Malva pudding l vanilla custard l ice cream 42

Rooibos malva pudding l cinnamon custard l coconut ice cream l salted caramel 50

Vanilla crème brulee 40

Warm sago l apricot jam l meringue l custard l ice cream 50

Cupcakes 25

Red velvet l caramel filled chocolate l carrot l cappuccino

Balsamic pavlova l vanilla cream l fresh fruit l fruit compote 45

Sweetie Buffet 60

Coffee & Tea

Coffee & tea station with dessert 16

Coffee and tea station throughout 30

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