Scribd
Upload
184 views2 pages

Sweet Potato Kvass

This document provides a recipe and instructions for making sweet potato kvass, also known as sweet potato fly, a naturally fermented sweet potato soda. The recipe calls for shredded sweet potatoes, sugar, and water, which are combined and fermented for 3-5 days, then strained and bottled to undergo a second fermentation for 2-4 days to become carbonated. The final product is a tangy, fermented beverage that can be consumed within a few days if stored at room temperature or refrigerated for 1-2 weeks.

Uploaded by

Swami Abhayanand
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
184 views2 pages

Sweet Potato Kvass

This document provides a recipe and instructions for making sweet potato kvass, also known as sweet potato fly, a naturally fermented sweet potato soda. The recipe calls for shredded sweet potatoes, sugar, and water, which are combined and fermented for 3-5 days, then strained and bottled to undergo a second fermentation for 2-4 days to become carbonated. The final product is a tangy, fermented beverage that can be consumed within a few days if stored at room temperature or refrigerated for 1-2 weeks.

Uploaded by

Swami Abhayanand
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Sweet Potato Kvass (Sweet Potato Fly)

Learn how to make your own homemade naturally fermented sweet


potato soda. Sweet potato kvass, also known as sweet potato fly.

Course Drinks
Cuisine American

Prep Time 10 minutes


Fermentation Time 9 days
Total Time 10 minutes

Servings 6 servings
Calories 153kcal
Author Colleen @ Grow Forage Cook Ferment

Equipment
Half Gallon Mason Jar
Tea Towel
Rubber Band
Flip Top Bottles

Ingredients
2 cups shredded sweet potatoes (1 medium) 360 g
¾ cup sugar 144 g
Water as needed

Instructions
1. Combine the shredded sweet potato and sugar in a half-gallon (2-L) vessel. Fill the rest of the
vessel with water, leaving 1 inch (25 mm) of headspace. Cover with a permeable lid such as a
coffee filter or clean cloth secured with a rubber band or canning ring.
2. Set at room temperature to ferment for 3 to 5 days or until it is bubbly and beginning to get
tangy. During this time, yeast may accumulate on the surface of the ferment. If it does, you
can simply scoop it out. It will abate during the second fermentation.
3. Once the initial fermentation is underway, strain the sweet potato from the kvass and transfer
the liquid to airtight bottles, leaving a bit of headspace, because the carbonation should be
strong. Once bottled, leave to ferment at room temperature for at least 2 to 4 days, or until the
beverage has a bit of tang and is carbonated.
4. Consume within a few days if storing at room temperature. Or, refrigerate for 1 to 2 weeks,
checking the carbonation frequently to avoid the buildup of too much pressure.

Notes
This recipe was reprinted with permission from Traditionally Fermented Foods by Shannon
Stonger, Page Street Publishing Co. 2017
Makes: Approximately 3 pints (1.4 L)

Fermentation Time: 5 to 9 days

Storage Time: Several days at room temperature, 1 to 2 weeks in the refrigerator

Nutrition
Serving: 12ounces | Calories: 153kcal | Carbohydrates: 38g | Sodium: 14mg | Potassium: 411mg |
Fiber: 2g | Sugar: 25g | Calcium: 10mg | Iron: 0.4mg

Sweet Potato Kvass (Sweet Potato Fly) https://www.growforagecookferment.com/fermented-sweet-potato-kvass/

You might also like