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Elvis Dressing

This document provides recipes for an Elvis reduction and dressing. The reduction recipe calls for heating 2 quarts of Elvis juice and 2 quarts of sugar in a pot until the sugar dissolves, then cooling without reducing. The dressing recipe blends the reduction with citrus juices and tomato paste, then slowly mixes in 3 quarts of vegetable oil to the proper consistency before labeling and dating.

Uploaded by

Jose Bango
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120 views1 page

Elvis Dressing

This document provides recipes for an Elvis reduction and dressing. The reduction recipe calls for heating 2 quarts of Elvis juice and 2 quarts of sugar in a pot until the sugar dissolves, then cooling without reducing. The dressing recipe blends the reduction with citrus juices and tomato paste, then slowly mixes in 3 quarts of vegetable oil to the proper consistency before labeling and dating.

Uploaded by

Jose Bango
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Elvis Dressing

Reduction Recipe: Reduction Yield: 1G

Ingredients:

Elvis Juice 2 QT
Sugar 2 QT

1. Heat in a pot until sugar is dissolved. Remove from heat and


cool. Do not reduce.

Dressing Recipe: Dressing Yield: 1G

Ingredients:

Lime juice 6 oz
Lemon juice 12 oz
Orange juice 12 oz
Reduction 2 PT
Tomato Paste 6 TLB
Veg Oil 3 QT

Directions:

1. Blend reduction with juice and tomato paste.


2. Slowly blend the oil until it reaches the proper consistency.
3. Label and date.

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