Scribd
Upload
2K views4 pages

Inventory of Training Resources Qualification Title: BPP

This document is an inventory of training resources for the qualification title of BPP. It lists supplies, materials, tools, and equipment needed for skills practice of competency #1. The inventory provides details of the items, quantities on hand as per the training resource inventory, and quantities actually available. All items listed have the quantities available matching those in the training resource inventory.

Uploaded by

Mark Stephen Perillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
2K views4 pages

Inventory of Training Resources Qualification Title: BPP

This document is an inventory of training resources for the qualification title of BPP. It lists supplies, materials, tools, and equipment needed for skills practice of competency #1. The inventory provides details of the items, quantities on hand as per the training resource inventory, and quantities actually available. All items listed have the quantities available matching those in the training resource inventory.

Uploaded by

Mark Stephen Perillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

Inventory of Training Resources

Qualification Title: BPP

Resources for Skills practice of Competency #1


______________________________
 Supplies and Materials As per TR As per Remarks
Inventory

Cake flour 20KLS 20KLS

Bread Flour 15KLS 15KLS

All-purpose 15KLS 15KLS

Sugar 15KLS 15KLS

Yeast 10KLS 10KLS

Butter 15PCS 15PCS

Margarine 4KLS 4KLS

Butter (French bread) 15PCS 15PCS

Cooking oil 10KLS 10KLS

Lard 5KLS 5KLS

All-purpose cream 15PCS 15PCS

Whipping cream 10PCS 10PCS

Confectioner sugar 10KLS 10KLS

Knox gelatin 5PCS 5PCS

Flaked almonds 5PACKS 5PACKS

Chocolate chips 5PACKS 5PACKS

Chocolate, shredded 5PACKS 5PACKS

Cherries with stem 10CANS 10CANS

Cherries 10CANS 10CANS

Food colors 4BOTTLES 4BOTTLES

Tropical fruits 5CANS 5CANS


Whole wheat, rye, multi grain 10KLS 10KLS

Cream cheese 5BARS 5BARS

Tools As per As per Remarks


Inventory Inventory

Measuring cup, solid 12 12 Complete

Measuring cup, liquid (250 & 500 ml) 12 12 Complete

Measuring spoon 25 25 Complete

Cake turn table 3 3 Complete

Decorating tips 20 20 Complete

Rolling pins 6 6 Complete

Pie pan sizes 6, 8, 10 6 6 Complete

Sheet pans 6 6 Complete

Pie cutter 6 6 Complete

Rubber scrapper 6 6 Complete

Palette knife 6 6 Complete

Cake stand with tier 6 6 Complete

Cake pillars 6 6 Complete

Sauce pan, s/s 6 6 Complete

Ladles s/s 6 6 Complete

Knives s/s with plastic handle 6 6 Complete

Chopping board, color coded 6 6 Complete

Scale 2, 10 kgs 6 6 Complete

Grater 6 6 Complete

Wooden spoons 6 6 Complete

Beaters 6 6 Complete

Mixing bowl ( 6 pcs per set) 12 sets 12 sets Complete

Wire whisk 6 6 Complete


Muffin pan, small 6 6 Complete

Muffin pan, medium 6 6 Complete

Muffin pan, big 6 6 Complete

Loaf pan, small 6 6 Complete

Loaf pan, medium 6 6 Complete

Loaf pan, big 6 6 Complete

Rectangular pan 1x8x8 4 4 Complete

Round pan 6,8, 10, 12, 14, 16 6 6 Complete

Pie pan 6 6 Complete

Flour sifter 6 6 Complete

Strainer 6 6 Complete

Double boiler 3 3 Complete

Piping bags 5 5 Complete

Coupler 5 5 Complete
Equipment As per TR As per Remarks
Inventory

Commercial Mixers with complete 6 6 Complete


attachments
Mechanical Dough roller 1 1 Complete

Decker oven 1 1 Complete

Compressor 1 1 Complete

Dough cutter 1 1 Complete

Refrigerator 1` 1` Complete

Gas range 4 4 Complete

Upright freezer 1 1 Complete


Prepared by:
Analyn N.Canale
ANALYN N. CANALE
TRAINER, BPP NC-II

You might also like