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Summary and Narative Report

The narrative report summarizes a training program on Organic Agriculture Production held from December 2020 to January 2021 in Wigan, Cordon Isabela. Over 21 trainees participated in face-to-face and modular learning modalities. Key topics covered included raising organic chickens, producing organic vegetables, making organic fertilizers and concoctions, and producing organic hogs. Activities included identifying chicken breeds, land preparation, composting, concoction preparation, and selecting hog breeds.

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Danny R. Salvador
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1K views6 pages

Summary and Narative Report

The narrative report summarizes a training program on Organic Agriculture Production held from December 2020 to January 2021 in Wigan, Cordon Isabela. Over 21 trainees participated in face-to-face and modular learning modalities. Key topics covered included raising organic chickens, producing organic vegetables, making organic fertilizers and concoctions, and producing organic hogs. Activities included identifying chicken breeds, land preparation, composting, concoction preparation, and selecting hog breeds.

Uploaded by

Danny R. Salvador
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Narrative report

Qualification: Organic Agriculture Production NC II

Location: Wigan, Cordon Isabela

# of Trainees: 21

Learning Modalities: Face to Face and Modular

Dec 07-11, 2020

Registration and Orientation, Pre-Test and Fill-up Training Need Analysis (Basic and Common
Competency Orientation)

Dec, 14-17, 2020

Introduce one core competency “Raise Organic Chicken” Identifying of Breed OF Chicken, Stock
Selection, Determining Suitable site for chicken house and Selecting Suitable feed materials based on
availability in the locality and nutrient requirements of chicken
January 04-07, 2021

Introduction of Produce Organic Vegetable and Perform activities.. Preparing Seedbeds, land
Preparation, Seed Sowing, Transplanting, Beneath the soil Basal Application, application of Concoctions
and Mulching.
January 08-14, 2021 Introduce Produce Organic Fertilizer: Discussed and Perform Composting,
Preparation of Vermi composting, Vermi Tea and Carbonized Rice Hull
January 15-25, 2021 Introduction to Produce Organic Concoction and Plant Extract, Preparation for the
production of Various concoction, Process concoctions and Package concoctions. (FPJ, FFJ, FAA, KAA,
IMO, OHN1 and 2, CALPHOS, LABS)
January 25-28, 2021 Introduction to Produce Organic Hogs:Discussed Breed of hogs, Select healthy
stocks, collect and select materials for feeds, Feed Formulation, Feeding of Hogs and Culling

No Photo Available

Additional Photos in in Some Activities


Prepared by: DANNY R. SALVADOR

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