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Special Event Arrangement NO.00000: Bread Basket Salad Menu

This document is a special event arrangement form for a dinner buffet being held at the location on date 2016 for 50 guests. It details the menu including bread, salads, appetizers, main courses, desserts and beverages. Setup requirements are also listed including round chaffing dishes, salad bowls, utensils, cake stands and tables/skirtings. The form notes the price per person and total payment amount and that payment can only be made in cash or credit card upon agreement of both parties.

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hossam
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88 views1 page

Special Event Arrangement NO.00000: Bread Basket Salad Menu

This document is a special event arrangement form for a dinner buffet being held at the location on date 2016 for 50 guests. It details the menu including bread, salads, appetizers, main courses, desserts and beverages. Setup requirements are also listed including round chaffing dishes, salad bowls, utensils, cake stands and tables/skirtings. The form notes the price per person and total payment amount and that payment can only be made in cash or credit card upon agreement of both parties.

Uploaded by

hossam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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LOCATION:………………..

Special Event Arrangement NO.00000


NAME& COMPANY: NATURE OF FUNCTION:
Dinner/buffet /in house
ADDRESS: DATE: / /2016
TELEPHONE: PRICE TIME: 7pm to 2:00pm
PER PERSON : sr per person AREA: Family area
TOTAL PAYMENT: S.R. NUMBER OF GUEST: 50 pax

MENU Set-up:
Buffet in the family Area at the right
Bread Basket side
French Bread & Lebanese bread
Salad
Tabula
Hummus Special remarks:
Grapes Leaves
Hot Appetizer V.I.P
Sambussa with cheese &beef
Koba To: Black Rose catering.
Spring rolls we need 11small round chaffing
dish with 15 insert, 4 pcs Salad
Main Course bowl, serving utensils and 6 sauce
Mixed Grilled, Chicken Cashew nuts, Fried Hammour fillet cup 3 pcs cake stand and cake
Beef with Mushroom Sauce, Shrimp with vegetables server, 3 glass plate for Fresh fruit
Chicken Mexican Style,Pasta with Bechamel platter and Slice cake,tables and
Buttered vegetables,Pilaf Rice skirtings

Dessert
Chocolate cake,Strawberry Cake,Kiwi cake CC: /C.K
fruit tart, Slice of cake mr.talha/CATERING/SETUP
Seasonal Fresh fruit platters Kitchen/CHEF ROJER
Dining
Pastry
Purchasing/ SAMER

Beverage
Water
Soft drinks Red Tea

All the above mentioned points have been reviewed and agreed by both parties.
payment can only be paid in cash or by credit card (upon agreement of both parties).

__________________ / /2016
Guest Signature (Organizer ) Date Booked by:

Approved By: Hossam A. Aziz


F&B DIRECTOR

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