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Salted Egg

This job sheet from Central Bicol State University of Agriculture documents the process of making salted eggs. The objectives are to preserve food, learn how to make salted eggs, and understand the salting process. Materials include 10 eggs, 1 kilo of salt, 1 kilo of clay, and expenses of 164 pesos. The operation involves mixing salt and clay, coating washed eggs in the mixture, and storing for 17 days. The presentation criteria evaluate packaging, labeling, sanitation, hygiene, the job sheet, taste, and presentation.

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Armi Bautista
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691 views3 pages

Salted Egg

This job sheet from Central Bicol State University of Agriculture documents the process of making salted eggs. The objectives are to preserve food, learn how to make salted eggs, and understand the salting process. Materials include 10 eggs, 1 kilo of salt, 1 kilo of clay, and expenses of 164 pesos. The operation involves mixing salt and clay, coating washed eggs in the mixture, and storing for 17 days. The presentation criteria evaluate packaging, labeling, sanitation, hygiene, the job sheet, taste, and presentation.

Uploaded by

Armi Bautista
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE


Impig, Sipocot Camarines Sur

4pcs.
JOB SHEET
I. Date: September 5, 2018 Time Started: 8:00 a.m. Time Finished: 11:00
a.m.

II. Job Sheet No.: 4

III. Name of the Product: Salted Egg

IV. Objectives:
1. To preserve the food.
2. To be able to do the salted egg.
3. To know the salting process.

V. Materials:
A. Ingredients
Name of Ingredients Household/Quantity Price
Egg 10 pcs. P 70.00
Salt 1 kl. P 10.00
Clay 1 kl.
B. Operating Expenses:

Fare: P 14.00
Print: P 35.00
Gasul: P 35.00

Total Expenses: P 164.00

VI. Operation:
1. Mis-en-Place.
2. Measure the salt and clay.
3. Mix the salt and clay.
4. Washed the egg. Coat the egg with the mixture of salt and clay.
5. Put it inside the cater plan then wait until 17 days.

VII. Illustration/Label Presentation.

Ingredients: egg, salt,


clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines Sur
expiration date;
10/01/18
VII. Product Presenter: Ria A. Bautista BSIT-L3B

Criteria:

Packaging Material: 15%


Label : 15%
Sanitation : 10%
Personal Hygiene : 10%
Job Sheet : 10%
Palatability : 30%
Presentation : 10%
.
TOTAL :
Ingredients: egg, salt,
clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines
expiration date; 4pcs.
10/01/18

Ingredients: egg, salt,


clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines Sur
expiration date;
10/01/18

Ingredients: egg, salt,


clay
manufactured by:
Food Products
complaints/suggestion:
09126055507
Address:
Libmanan, Camarines Sur
expiration date;
10/01/18

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