BIOCHEMISTRY LECTURE
PREPARED BY: ROZALINA R. ADONIS, RMT, MSMLS
Overview
Biochemistry is also referred as “chemistry of the living cell”
Several historian were greatly known to contribute in the development of
biochemistry
Biomolecules have 4 major classes namely: carbohydrates, lipids, amino
acid and nucleotides
Functional groups of organic molecules is subdivided into three types:
hydrocarbons, compounds containing a single bond to a heteroatom and
compound containing a C=O group
Biochemical process includes metabolism and energy transformations of ATP
Biochemical reactions includes neutralization, hydrolysis, condensation and
oxidation-reduction.
Outline of Today’s Presentation
Definition of terms
Introduction in biochemistry
Brief history of biological chemistry
Differentiate biomolecules and the functional groups of
organic molecules
Different biochemical processes and reactions
Definition of Terms
Hydrophobic - lacking an affinity for water
Hydrophilic - having an affinity for water
Monomer - is a molecule that forms the basic unit for polymers, which are
the building blocks of proteins
Dimer - consist of 2 monomer
Polymer - is a chemical compound with molecules bonded together in
long, repeating chains
Polar - occur when there is an electronegativity difference between the
bonded atoms
Non-Polar - occur when electrons are shared equal between atoms of a
diatomic molecule
Essential - amino acid that the body cannot synthesize on its own, so it must
be obtained from the diet
Non-essential - amino acid that the body can synthesize on its own
BIOCHEMISTRY
Defined as the application of chemistry to the study
of biological processes at the cellular and molecular
level.
Referred as “chemistry of the living cell”
HISTORY OF BIOCHEMISTRY
1665 – Robert Hooke invented the microscope.
1674 – Anton van Leeuwenhoek witnessed a live cell plant under microscope
1869 – Friedrich Miescher first identified “nuclein” inside the nuclei of human
white blood cells
1900 – Eduard Buchner introduced the concept of an “enzyme”
1903 – Carl Neuber coined the name Biochemistry
1919 – Phoebus Levene first discovered the order
of the three major components of a single
nucleotide
HISTORY OF BIOCHEMISTRY
1937 – Hans Krebs discovered the process of Citric Acid Cycle (Krebs Cycle)
1950 – Erwin Chargaff says the amount of cytosine is equal to the amount of
guanine and the amount of thymine is equal to the amount of adenine
(Chargaff’s Rule)
1958 – Frederick Sanger discovered the first and complete protein structure
which is insulin.
1961 – Cracking of genetic code
1977 – Frederick Sanger had successfully
sequenced the genome of
bacteriophage which contained
more than 5000 nucleotides
Biological and the Functional
Groups of Organic Molecules
BIOMOLECULES FUNCTIONAL GROUPS
Specific group of atoms or bonds within a
Defined as substances compound that is responsible for the
that are produced by characteristic chemical reactions of that
cells and living organisms compound
Carbohydrates Examples are:
Hydroxyl
Lipids
Methyl
Amino Acids
Carbonyl
Nucleotides Carboxyl
Others such as vitamins Amino
and heme Phosphate
Sulfhydryl
BIOMOLECULES
CARBOHYDRATES
One of the major groups of
biomolecules which is soluble
in water and is polar in nature
Mainly used as an energy
source and commonly referred
to as sugars and starches
It is composed of three (3)
elements: carbon (C),
hydrogen (H) and oxygen (O)
It can range in size from very
small to very large.
Can be classified in to
monosaccharide,
disaccharide and
polysaccharides.
LIPIDS
Relatively small water-
insoluble molecules and
nonpolar in nature
Some lipids act as storage
molecules like
triglycerides stored in
adipose tissue
Its building blocks are
fatty acids
It act as hydrophobic
barrier of the cell
membrane that permits
the entry and exit of
certain molecules
AMINO ACIDS
A compound that contains
two functional groups – the
amino group and the
carboxyl group bonded to
the same carbon
They are generally soluble
in water
Some of them are polar
and nonpolar in nature
Used to synthesize
hormones and make
proteins
Can be classified as
essential and non-essential
NUCLEOTIDES AND NUCLEIC ACID
It is used mainly as the
building blocks for DNA
and RNA
Individual nucleotides are
soluble in water
They are polar and
nonpolar in nature
It consists of a sugar
molecule (either ribose in
RNA or deoxyribose in
DNA) attached to a
phosphate group and a
nitrogen-containing base
NUCLEOTIDES AND NUCLEIC ACID
Double helix
structure Single stranded
comprised of structure and
adenine (A), comprised
guanine (G), adenine (A),
cytosine (C) guanine (G),
and thymine cytosine (C) and
(T) uracil (U)
Located in the Copied from
nucleus of the DNA and is
cell and self- working form of
replicating the information
Storage form Made in the
of genetic nucleus and
information mRNA is exported
Base pairing is to the cytosol
AT and GC Base pairing is AU
and GC
FUNCTIONAL GROUPS
Can be subdivided into three types
1. Hydrocarbons
2. Compounds containing a single bond to a
heteroatom
3. Compounds containing a C=O group
HYDROCARBONS Compounds that contain only the
elements of carbon and hydrogen
Type of General Structure Example Functional Group
Compound
Alkane
(only C – C single R–H -
bond)
Carbon – carbon
Alkenes C=C double bond
Carbon – carbon
Alkyne –C=C– triple bond
Aromatic
Benzene ring
Compound
COMPOUNDS CONTAINING A Always dissect it into small pieces to
SINGLE BOND TO A identify the functional group
HETEROATOM
COMPOUNDS CONTAINING A C=O GROUP
Many different kinds of compounds contain a carbon-oxygen double bond (C=O, carbonyl group)
The type of atom bonded to the carbonyl carbon – hydrogen, carbon, or a heteroatom – determines the
specific class of carbonyl compound.
OTHER FUNCTIONAL GROUPS
BIOCHEMICAL PROCESSES
Are the chemical processes that occur in living organisms, involving
biomolecules
BIOCHEMICAL PROCESSES
Metabolism is the totality of the chemical reactions which occur
within a cell, and can be divided into two types:
1. Anabolic reactions involve the synthesis of complex molecules from simpler
ones and usually require energy to form new bonds (endergonic)
2. Catabolic reactions involve the breakdown of complex molecules into
simpler ones and usually release energy from breaking bonds (exergonic)
BIOCHEMICAL PROCESSES
Energy Transformations
Energy in living cells is stored and released in the chemical form of ATP (adenosine
triphosphate)
ATP is made up of an RNA nucleotide (base = adenine) bonded to two additional phosphate
groups (three in total)
These additional phosphates are connected by high energy bonds that release a large amount
of free energy when hydrolysed
The energy released from the hydrolysis of ATP (into ADP + Pi) can be used by the cell to fuel
biochemical processes
ATP can be synthesised by the transmembrane enzyme ATP synthase (via both photosynthesis
and cell respiration)
Photosynthesis uses light energy to synthesise ATP, which is then hydrolysed in order to synthesise
organic molecules (anabolic reaction)
Cell respiration breaks down organic molecules to release energy which is used to synthesise
ATP for use in cell processes (catabolic reaction)
BIOCHEMICAL PROCESSES
Functions of ATP
ATP provides an immediate source of energy when hydrolysed and
functions as the energy currency of the cell
Biochemical processes that utilise ATP include:
1. Growth and repair: Increase cell size and replace damaged tissue
requires ATP
2. Movement: The contraction of muscle fibres in order to generate
movement in organisms requires ATP
3. Nerve transmissions: The generation and transmission of a nerve
impulse (action potential) requires ATP
4. Active transport: Moving molecules against their concentration
gradient, or by cytosis, requires ATP
5. Biosynthesis of macromolecules: Building complex organic
molecules from simpler subunits (anabolism) requires ATP
6. Emission of light: Some cells may be capable of luminescence, and
this process requires ATP
BIOCHEMICAL REACTIONS
Chemical reactions associated with biological processes
Four main types of reactions are:
1. Neutralization
2. Hydrolysis
3. Condensation
4. Oxidation-Reduction
BIOCHEMICAL REACTIONS
NEUTRALIZATION
Interaction of an acid and Buffers: resist changes in
base to form a salt (ionic pH
compound) and water Release H+ ions when fluid
Necessary to maintain is basic
constant pH state within the Take up H+ ions when fluid
body is acidic
BIOCHEMICAL REACTIONS
HYDROLYSIS Involves the reaction of an organic chemical with
water to form two or more new substances and
usually means the cleavage of chemical bonds
by the addition of water.
BIOCHEMICAL REACTIONS
CONDENSATION Reaction in which two molecules
combine to form a single molecule
The condensation (dehydration) of two amino acids to form a peptide bond (red) with
expulsion of water (blue)
BIOCHEMICAL REACTIONS
OXIDATION-REDUCTION (REDOX)
Is type of chemical reaction that involves a transfer of electrons between two species
Oxidation is the loss of electrons A compound that gains electrons
from an atom is called oxidizing agent
Reduction is the gain of electrons A compound that loses electrons
by an atom is called reducing agent
Zn – Reducing agent
Cu – Oxidizing agent
Zn – Oxidation reaction
Cu – Reduction reaction
Zn – Lose 2 electrons
Cu – Gain 2 electrons
BIOCHEMICAL REACTIONS
OXIDATION-REDUCTION (REDOX)
Is type of chemical reaction that involves a transfer of electrons between two species
Oxidation is the loss of electrons A compound that gains electrons
from an atom is called oxidizing agent
Reduction is the gain of electrons A compound that loses electrons
by an atom is called reducing agent
Reduction (Gain 2 electrons)
Fe – Reducing agent
Cu – Oxidizing agent
Fe + Cu2+ Fe2+ + Cu
Fe – Oxidation reaction
Cu – Reduction reaction
Fe – Lose 2 electrons
Oxidation (Lose 2 electrons) Cu – Gain 2 electrons