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Flyer - Felchlin Product

This document provides a list of cocoa, chocolate, pastry, and bakery products available from Pastry Pro Sdn. Bhd. including descriptions, packaging, and pricing. It includes items like cocoa powders, chocolate coatings and moldings, fillings like praline and gianduja, decorations, and pastry shells. The company is located in Kuala Lumpur, Malaysia and supplies products for professional and commercial bakers and pastry chefs.

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Temet Nosche
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0% found this document useful (0 votes)
149 views2 pages

Flyer - Felchlin Product

This document provides a list of cocoa, chocolate, pastry, and bakery products available from Pastry Pro Sdn. Bhd. including descriptions, packaging, and pricing. It includes items like cocoa powders, chocolate coatings and moldings, fillings like praline and gianduja, decorations, and pastry shells. The company is located in Kuala Lumpur, Malaysia and supplies products for professional and commercial bakers and pastry chefs.

Uploaded by

Temet Nosche
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Langkawi & Johor

CONVERTURES
Code Description Packing UOM
CRU SAUVAGE
MFCCS93 Bolivia 68% Rondo Dark (from wild cocoa beans) - indent 1 pkt x 2 kg pkt RM 300.00

CRU HACIENDA
MFCCR49 Elvesia 42% Milk (organic) - indent 1 pkt x 2 kg pkt INDENT

MFCCR74 Elvesia 74% Dark (organic) - indent 1 pkt x 2 kg pkt INDENT

MFCCR76 Elvesia 74% Dark (non-organic) - indent 1 pkt x 2 kg pkt INDENT

SURFINE
MFCCS86 Felcor 52%, Rondo Dark 1 pkt x 2 kg pkt RM 177.00
MFCCS85 Ambra 38%, Rondo Milk 1 pkt x 2 kg pkt RM 177.00
MFCCS84 Edelweiss 36%, Rondo White 1 pkt x 2 kg pkt RM 177.00

GRAND CRU
MFCCS59 Maracaibo Clasificado 65%, Rondo Dark 1 pkt x 2 kg pkt RM 220.00

MFCCS36 Maracaibo Criolait 38%, Rondo Milk/Cream - indent 1 pkt x 2 kg pkt INDENT

MFCCS58 Maracaibo Creole 49% (with cream) - indent 1 pkt x 2 kg pkt INDENT

MFCCS87 Arriba 72% Rondo Dark - indent 1 pkt x 2kg pkt RM 209.00

SUGAR FREE & NO ADDED SUGAR


MFCCL72 Supremo 62% Dark (sugar free) 1 bar x 500 g bar INDENT

MFCCL79 Alba 36% White (no added sugar) - indent 1 slab x 1.25 kg slab INDENT

COATINGS & GLAZES


Code Description Packing UOM
MFCCP51 Ultra Glanz Dark Coating 1 slab x 2 kg slab RM 141.00

MFCCP50 Ultra Glanz Milk Coating 1 slab x 2 kg slab RM 148.00


MFCCP52 Ultra Glanz Dark Moulding 1 slab x 2 kg slab RM 145.00

MFCFE53 Ultra Glanz Milk Moulding 1 slab x 2 kg slab RM 149.00

MFCTM99 ChocoBrillant Dark 1 pail x 6 kg pail RM 423.00

OTHER COCOA INGREDIENTS


Code Description Packing UOM
MFCCS11 Granulated Cocoa Butter (100% cocoa mass) 1 pkt x 2.5 kg pkt RM 297.00

MFCCA21 Cocoa Nibs (cocoa beans in pcs) 1 pkt x 1 kg pkt


MFCCA19 Cocoa Nibs Croqant (caramelized, roasted) 1 pkt x 1 kg pkt RM 94.50

MFCHA01 Cocoa Powder (high fat, 22-24% cocoa butter w/ vanilla) 1 pkt x 1 kg pkt RM 98.50

Pastry Pro Sdn. Bhd. 273494-K (A wholly owned subsidiary of Growth Concept Sdn Bhd)
2014.10.27
8, Jalan 3/37A, Industrial Area Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.
T: +603 6272 1155 F: +603 6272 1188 or 1158 PASTRYPRO.COM.MY
E: marketing@pastrypro.com.my Pastry & Bakery Supplies
Langkawi & Johor

FILLINGS & FLAVORING PASTES (COLD APPLICATION)


Code Description Packing UOM
MFCDC43 Nougatnosa (almond hazelnut cream w/ nougat pcs) 1 pail x 6 kg pail INDENT
MFCDC56 Almonosa F 38% (almond filling, firm) 1 pail x 5 kg pail RM 503.00

MFCDC14 Praline Croquantine 36% (almond cream w/ flaky wafers) 1 pail x 5 kg pail RM 588.00

MFCDC57 Cappuccino F (cappuccino filling, firm) 1 pail x 5 kg pail RM 413.00

MFCDC53 Pistachiosa F 17% (pistachio filling, firm) 1 pail x 5 kg pail RM 752.00

MFCDC03 Pralinosa F 36% (hazelnut filling, firm) 1 pail x 5 kg pail RM 500.00

MFCDC76 Frambonosa F (raspberry filling, firm) 1 pail x 6 kg pail RM 745.00

MFCDC77 Mangonosa (mango-passionfruit filling, firm) 1 pail x 6 kg pail RM 622.00

MFCDC09 Praline F (hazelnut filling, firm, no added sugar) 1 pail x 5 kg pail RM 500.00

MFCHA20 Croquantine (neutral crispy flakes) 1 box x 2 kg box RM 157.00

MFCCP82 Gianduja Dark Hazelnut (rollable) 1 slab x 2 kg slab RM 206.00

MFCDC86 Maracaibo Gianduja Dark (with macadamia nut) 1 pail x 5 kg pail INDENT

MFCFE93 Cocos-Gianduja White (with shredded coconuts) 1 pail x 6 kg pail RM 450.00

MFCTM01 Caramel Brule 1 pail x 5.5 kg pail RM 401.00

MFCCP88 Maracaibo Piemont Gianduja Dark - indent 1 slab x 2 kg slab INDENT

MFCTM87 Limone (lemon cream) 1 pail x 5 kg pail INDENT

MFCTM88 Arancia (orange cream) 1 pail x 5 kg pail INDENT

MFCFE64 Gusto Ricco (coffee flavor, water free) 1 tin x 1 kg tin RM 99.50

FILLINGS & FLAVORING PASTES (HOT APPLICATION)


Code Description Packing UOM
MFCKK43 California Almond Paste 1:1 (47% almond) *Best Buy 1 pail x 12 kg pail RM 937.00
MFCKB02 Felcopan (5% almond) 1 pail x 12.5 kg pail RM 679.00

MFCDC46 Praline Paste 1:1 (hazelnut paste) 1 pail x 5 kg pail RM 540.00

DECORATION PRODUCTS
Code Description Packing UOM
MFCCS10 Decorta (dark chocolate shavings) 1 box x 3 kg box RM 937.00

MFCHA09 Pastry Vermicelli (dark thin strand) 1 box x 4 kg box INDENT

MFCVM96 Decochips (2-3mm flakes) 1 box x 4 kg box RM 319.00

MFCNU01 Crocant (puff rice) 1 box x 2.5 kg box RM 140.00

MFCTM81 Deco-Roma 1 pail x 6.5 kg pail RM 343.00


MFCKK06 Modelling Marzipan 1 box x 7 kg box RM 612.50

PASTRY & CONFECTIONERY SHELLS (WITH BUTTER)


Code Description Packing UOM
MFCHD40 Pastry Shell Round (sweet, 68mm) 1 box x 126 pcs box RM 335.00

MFCHD80 Pastry Shell Round (sweet, 38mm) 1 box x 378 pcs box RM 430.00

MFCHD95 Pastry Shell Round (neutral, 38mm) 1 box x 378 pcs box RM 430.00

Pastry Pro Sdn. Bhd. 273494-K (A wholly owned subsidiary of Growth Concept Sdn Bhd)
2014.10.27
8, Jalan 3/37A, Industrial Area Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.
T: +603 6272 1155 F: +603 6272 1188 or 1158 PASTRYPRO.COM.MY
E: marketing@pastrypro.com.my Pastry & Bakery Supplies

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