DEVELOPMENT OF VEGETABLE CROP COLONIES

DEPARTMENT OF HORTICULTURE, GOVT. OF TELANGANA

Greater Hyderabad Karimnagar Khammam Warangal Nizamabad 1

NUTRIENT REQUIREMENTS OF AN AVERAGE ADULT ( As per ICMR)
Cereals
Cereals - 400 gms (37%) Carbohydrates, Proteins

Vegetables
Vitamins, Minerals, Anti-oxidants,
Vegetables (incl. Onion)- 325 gms (28%) Fiber etc.
Fruits
Vitamins, Minerals, Anti-oxidants,
Fruits - 150 gms (14%)
Fiber etc.
Pulses
Pulses - 60 gms (5.5%) Proteins

Oil Seeds - 60 gms (5.5%)

Oil Seeds
Fats

Mutton- 30 gms (3%) & Fish-30 gms (3%)

Mutton Fish
Proteins Omega 3 Fatty
Acids
Spices – 25 gms (2%)
Spices
Flavors, Aroma, Colouring &
Eggs– 260 Nos Medicinal Properties
Eggs:
Proteins
2
 IMPORTANCE OF VEGTEABLES
• Vegetables play vital role in human diet.
• They are the rich source of many vitamins, minerals and proteins.

3 3
 World vegetable scenario
• India is the 2 nd largest producer of vegetables next to china .

• Vegetable productivity of India (17.6 MT/ha.) is far below the world’s

highest productivity of 39.3 MT/ha. in Spain.
Country Area Production Productivity
(In ‘000 Ha.) (In ‘000 MT) (In MT/ Ha.)
China 24561 573935 23.4
India 9205 162187 17.6
USA 1105 35948 32.5
Turkey 1112 27819 25.0
Iran 877 23486 26.8
Egypt 772 19825 25.7
Russian Fed. 791 16084 20.3
Mexico 683 13599 19.9
Spain 319 12531 39.3
Italy 450 12298 27.3
Others 19096 261468 13.7
World+ 58971 1159179 19.7

(Source: Statistical year book of India 2017, www.mospi.Gov.in). 4

 Indian Vegetable Scenario (Source: HAPIS)
Area Production '000 MT Productivity
S. No. State
in '000 Ha Position in '000 Ha Position MT/Ha Position
1 Uttar Pradesh 1457.23 1st 28316.45 1st 19.43
2 West Bengal 972.76 2nd 14912.78 4th 15.33
3 Madhya Pradesh 889.74 3rd 17545.48 2nd 19.72
4 Bihar 824.59 4th 15821.79 3rd 19.19
5 Maharashtra 727.07 5th 12314.81 5th 16.94
6 Gujarat 613.13 6th 12254.29 6th 19.99 6th
7 Chhattisgarh 499.37 7th 7003.25 9th 14.02
8 Karnataka 483.20 8th 8394.15 7th 17.37
9 Haryana 446.99 9th 7140.70 8th 15.97
10 Jharkhand 289.21 10th 3475.20 13th 12.02
11 Andhra Pradesh 244.63 11th 6981.11 10th 28.54 1st
12 Punjab 244.35 12th 4919.71 12th 20.13 5th
13 Tamil Nadu 240.96 13th 6396.35 11th 26.55 2nd
14 Rajasthan 163.22 14th 1673.99 10.26
15 Telangana 139.25 15th 2753.82 14th 19.78 7th
16 Uttarakhand 100.06 989.41 9.89
17 Himachal Pradesh 89.32 1811.78 20.28 4th
18 Kerala 88.18 2154.89 24.44 3rd
19 Meghalaya 49.11 520.47 10.60
20 Tripura 45.94 795.68 17.32
21 Manipur 45.30 342.11 7.55
22 Mizoram 36.25 171.01 4.72
23 Delhi 24.17 355.02 14.69
24 Goa 7.59 89.48 11.79
25 Arunachal Pradesh 2.58 16.58 6.42
26 Dadra and Nagar haveli 0.17 2.71 16.41
Total 8724.36 157153.01 18.01
• Within the country, Telangana stands in 15th position in area, 14th position
in production and 7th position in productivity. 5
VEGETABLE WEALTH IN TELANGANA STATE (Crop wise, season wise)

✓ Area : 3.11 Lakh Acres.

✓ Production : 23.46 LMTs.

Crop wise, season wise vegetable areas

District wise, season wise vegetable areas

➢ About 20+ vegetables are being consumed in Telangana state. Out of which,
top 10 vegetables being consumed are Tomato, Onion, Greenchilli, Bhendi,
Potato, Leafy vegetables, Ridge Gourd, Brinjal, Bitter Gourd & Beans.
➢ Telangana State is Surplus in production of vegetables like Tomato, Brinjal,
Cabbage, Cauliflower, Cucumber, Carrot & Radish. Surplus production is to
be converted in to value added products like pickles, sauce, ketchup etc.
➢ Similarly, Telangana State is Deficit in production of Vegetables like Bhendi,
Greenchilli, Gourds, Beans, Capsicum, Potato, Colacasia, Yam, Leafy
vegetables & Onion.

6
 Challenges in Vegetable Sector – Telangana State

• Un-favourable conditions particularly during summer

season i.e., high temperature and depletion of ground
water.
• Low productivity due to non adoption of advanced
technologies viz., Micro irrigation, Fertigation, Mulching,
Shadenet, INM, IPM etc.
• High cost Intensive due more labour demand for various
operations i.e., weeding, harvesting, sorting & grading
etc.
• High post harvest losses due to more perishable nature.
• Lack of regulated markets & inadequate market linkages
• Frequent price fluctuations.
• Lack vegetable farmers federations.

9
 Consumption Pattern of vegetables in
Telangana State

➢ More than 20 vegetables are being consumed in Telangana state.

➢ As per PJTSAU survey, the per capita consumption of vegetables (including onion)
is 250 gms per day, as against ICMR recommendation of 325 gms per day.
➢ Thus Telangana state population is consuming 75 gms less vegetables when
compared to recommended diet.

Recommendation Actual consumption

Sl. (per day per person) (per day per person) Deficit
Component as per PJTSAU
No as per ICMR
(in gm) in gm % in gm %
1 Tuber crops 50 27 54% (-) 23 46%

2 Leafy vegetables 50 24 48% (-) 26 52%

Other vegetables 88.45%

3 225 199 (-) 26 11.55%
(including Onion)

Total 325 250 76.92% (-) 75 23.08%

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 Requirement of vegetables for Telangana state
(3.52 Crore Population)
As per ICMR Actual consumtion
Sl. No Details
recommendation as per PJTSAU
Consumption of Vegetables per day per
1 325 250
(incl. Onion) person in Gms

Requirement of Vegetables
2 Lakh MTs 41.75 22.32
(incl. Onion)
Present Production of
3 Vegetables (incl. Onion) Lakh MTs 23.46 23.46
from 3.11 Lakh acres
4 GAP/Surplus Lakh MTs -18.29 1.14
Deficit Surplus

Considering the ICMR recommendation, deficit of vegetables in Telangana state is

18.29 Lakh MTs.
As per the present consumption pattern of PJTSAU, overall the telangana state is
surplus in production of vegetables by 1.14 Lakh MTs.
If we examine closely, the Telangana State is surplus in production of certain
vegetables like 1.Tomato, 2.Brinjal, 3.Cabbage, 4.Cauliflower, 5.Cucumber, 6.Carrot
& 7.Raddish and deficit in production of Vegetables like 1.Bhendi, 2.Greenchilli,
3.Gourds, 4.Beans, 5.Capsicum, 6.Potato, 7.Colacasia, 8.Yam, 9.Leafy vegetables
& 10.Onion.

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• Telangana State is Surplus in production of following Vegetables
Average Required
Monthly per quantity for Present Area Present
Surplus
Name of the Capita the net under annual
S. No. (in MT)
Vegetable Consumption as population Cultivation Production
(Col. 6-4)
per PJTSAU per Annum (in Acres) ( in MT)
(in KG) (in MT )
1 2 3 4 5 6 7
1 Tomato 1.10 4,54,371 90,714 9,52,777 4,98,406
2 Brinjal 0.35 1,11,205 26,103 2,15,677 1,04,472
3 Carrot 0.17 27,187 2,785 61,446 34,260
4 Cabbage 0.20 32,939 2,337 49,048 16,109
5 Cucumber 0.18 28,900 2,979 44,205 15,306
6 Cauliflower 0.17 25,923 1,575 31,797 5,874
7 Raddish 0.02 366 50 544 178
Total 6,74,605
•Surplus production is also season based. In some seasons they are surplus and in
some seasons they are deficit.
*Instead of encouraging additional area, encouraging staggered
sowing/planting shall address the market issues in these crops
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• Telangana State is Deficit in production of following Vegetables
Required Additional
Average Monthly
quantity for Present Area area
perCapita Present
Name of the the net under Deficit required to
S. No. Consumption Production
Vegetable population per Cultivation (in MT) meet the
asper PJTSAU ( in MT)
Annum (in (in Acres) GAP in
(in KG)
MT ) acres
1 2 3 4 5 6 7 8
1 Onion 1.06 4,39,953 37,410 2,78,540 -1,61,413 23,059
2 Potato 0.52 1,79,101 6,606 47,071 -1,32,030 16,504
3 Leafy Vegetables 0.71 1,61,828 21,208 89,577 -72,252 18,063
4 Bitter Gourd 0.31 96,872 11,114 67,050 -29,822 4,970
5 Ridge Gourd 0.37 1,22,733 14,387 94,371 -28,362 4,727
6 Green Chill 0.45 1,79,607 27,085 1,51,816 -27,791 4,632
7 Bhendi 0.48 1,79,233 29,005 1,59,444 -19,789 3,298
8 Bottle Gourd 0.25 60,414 5,913 41,254 -19,160 3,193
9 Beans 0.32 50,877 14,718 42,436 -8,441 2,814
10 Capsicum 0.09 8,276 150 2,873 -5,403 1,351
11 Colacasia 0.08 6,965 190 1,712 -5,253 1,313
12 Yam 0.02 534 9 225 -309 77
13 Other Vegetables 0.65 64,824 17,385 14,833 -49,991 6,249

Total -5,60,015 90,250

**Additional area need to be brought in to cultivation, to address the market issues in these crops

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 Why - Vegetable Crop Colonies
• Un-controlled & un-organized sowings of vegetables leading to either glut or lean in
supplies of vegetables thereby posing problems to the farmers as well as consumers.

• Generally, for tomato there is market Glut from Sept to April and shortage from May to Aug.

• Similarly for Onion; March to June is glut period and July/Aug to Oct/Nov is lean period.

• During the glut period, the farmers are not even getting their production cost and
undergoing distress sales and sometimes farmers do not harvest their crop.

• During lean period, the consumers are suffering with extreme high prices for vegetables.

• To optimize the vegetable prices for both farmers and consumers, crop regulation is to be
done by promoting crop colonies.

• Concept of crop colonies is computation of vegetable demand for a municipality / city /town
based on local consumption pattern and promotion of vegetable production based on soil
type, season & climatic conditions in cluster mode.

• Crop colonies are helpful in increased income to farmers with increased production and
productivity as well as ensures supply of vegetables to the consumers at reasonable rates
throughout the year.

• Identified farmers in the crop colony area will be encouraged for staggered sowing to avoid
market glut, the farmers can also get better prices for their vegetable produce and at the
same time consumers can get vegetables at affordable prices through out the year.

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 Aim, Objectives and Approach of Crop Colonies
Aim: Ensuring continuous supply of vegetables to the consumers at reasonable rates
throughout the year simultaneously ensuring increased income to farmers.
Objectives:
i. To meet the required vegetable demand of a Municipality / City /Town from its own
surrounding villages of 100 Kms radius.

ii. To minimize the import of vegetables from other places in to Municipalities / Cities /
Towns so as to ensure better market price for the vegetables produced by local farmers

iii. To increase the income to the Telangana vegetable farmers

Approach :
✓ Assessment of vegetable requirement for major corporations, based on local
consumption pattern worked out by PJTSAU, Hyd.
✓ Mapping of areas based on soil types & availability of water resources including
human resources
✓ Identification of specific crops & particular varieties based on soil type, season &
climatic conditions cultivation in colonies mode.
✓ Expansion of vegetable area in surrounding districts/mandals
✓ Encouraging for staggered sowing of vegetables in the season to avoid market
glut, so that they can get better prices for their vegetable produce.

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 IDENTIFICATION PROCESS
➢ Collection of Basic Data and assessment of the requirements
▪ No of mandals in Cluster
▪ No of GPs in each mandal
▪ GP wise information on
1. Population
2. Geographical area,
3. Soil types,
4. Cultivable area (Irrigated & Dry ),
5. No of Bore wells / open wells,
6. Crop wise area under horticulture crops,
7. Infrastructure available,
8. Potential area for horticulture,
9. Area covered under MI system (Ha & No of farmers)
10. Area not covered under MI system (Ha & No of farmers)
➢ Sensitization of farmers through conduct of awareness programmes and
trainings.
➢ Dovetailing of the schemes for development of colony.

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 Pilot Crop Colony Ibrahimpatnam
Before crop colony After crop colony
Vegetable production Vegetable production from
from 3562 acres (2780 3562 acres (2780 farmers)
farmers) was is 83,000 MT
44,000 MT

Details of benefits extended Amount

S.
Name of the scheme to farmers spent
No.
Rs. in Lakhs
1 State Plan- Poly Houses Polyhouses 802.97
Vegetable seed, Permanent 98.71
2 State Plan- Crop Colony Pandals, Plastic crates,
Mulching, Shadenet
3 TSMIP Micro Irrigation system 456.87
MIDH Supply of Vegetable seedlings 21.35
4
produced at COE, JDM
RKVY Permanent Pandals, Plastic 33.03
5
crates
Total 1412.93
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 PROPOSED Vegetable Crop colonies for 2019-20
➢ Keeping the success of Ibrahimpatnam crop colony in view, during the
financial year 2019-20, it is proposed to implement vegetable crop
colonies in 5 major corporations (Hyderabad, Karimnagar, Khammam,
Warangal and Nizamabad) of Telnagana state.

Warangal Karimnagar
Greater Hyderabad
Population; 100,00,000 Nos Population; 10,83,992 Nos Population; 7,17,219 Nos

Nizamabad Khammam
Population; 3,11,152 Nos Population; 3,07,000 Nos 18
Greater Hyderabad Vegetable Crop colony 2019-20
Population: 1 crore

19
 Vegetable consumption in
Greater Hyderabad Municipal Corporation
Recommendation Actual consumption
(per day per (per day per person) Deficit
Sl.
Component person) as per PJTSAU
No
as per ICMR
(in gm) in gm % in gm %
1 Tuber crops 50 32 64% (-)18 36%
2 Leafy vegetables 50 26 52% (-) 24 48%
Other vegetables
3 225 211 93.77% (-) 14 6.23%
including Onion
Total Vegetables 325 269 82.76% (-) 56 17.24%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average

Hyderabad people consume 8.08 Kgs of vegetables (incl. Onion) per month. i.e., 269
gm per day per person.
• Which is 56 gms less when compared to ICMR recommendation of 325 gms per day
per person.
• In Hyderabad, consumption of leafy vegetables is less. Hence, need of the hour is
encouraging of leafy vegetables production in urban areas through promotion of
vertical gardening, backyard cultivation etc., & introduction of post harvest
practices to increase shelf life of leafy vegetables.

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 Vegetable Requirement for GHMC
• Nearly 1 crore population is living in Hyderabad in about 22 lakh house
holds.
• As per the consumption pattern given by the PJTSAU, Hyd., more than
20 vegetables are being consumed in Hyderabad.
• Out of which, top 10 vegetables being consumed are Onion, Tomato,
Gourds, Leafy vegetables, Potato, Bhendi, Green chilly, Beans, Brinjal
& Cabbage.
• As per the consumption pattern given by the PJTSAU, Hyd., Vegetable
(incl. Onion) requirement for 1 crore Hyderabad population is

Per Capita
Requirement for Approx. worth in
Consumption
S. No Details total population of Crores (@ Rs 15/kg as
as per
1 crore Average Price)
PJTSAU
1 Per Day 269 gm 2006 MTs 3.0 Cr.
2 Per Month 8.08 Kg 60,182 MTs 90.3 Cr.
3 Per Annum 96.96 Kg 7,22,186 MTs 1083.3 Cr.

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Present supplies of Vegetables to Hyderabad City
• At present most of the vegetables are coming to Hyderabad from Peri-urban areas,
neighbouring districts and from other states.
• Within the State: Rangareddy, Nalgonda, Siddipet, Sangareddy, Vikarabad, Adilabad
& Nizamabad.
• Outside the state: 1. AndhraPradesh, 2. Karnataka, 3. Maharashtra,
4.Madhyapradesh, 5. Uttar pradesh, 6. Chattishgarh and 7. New Delhi

S. Name of the Source of supply to Hyderabad

No. vegetable With in the state Outside the state
1 Agra Uttar Pradesh
1 Potatoes Zaheerabad, Vikarabad, Thandur 2 Indore Madhya Pradesh
3 Bidar Karnataka
Adilabad, Nizamabad, Ranga 1 Madanapalli, Ananthapur Andhra Pradesh
2 Tomato
Reddy, Sadashivapet. 2 Chikbullapur, Karnataka Bangalore
Shameerpet, Chevella, Ranga
Kurnool, Ananthapur,
3 Brinjal Reddy, Zaheerabad, Nizamabad, 1 Andhra Pradesh
Prakasam, Guntur, Prakasam
Adilabad
Kurnool, Ananthapur,
4 Lady finger Nalgonda 1 Andhra Pradesh
Prakasam, Guntur
1 Ananthapur, Kurnool, Guntur Andhra Pradesh
5 Green Chillies Nalgonda, Ranga Reddy
2 Bangalore Karnataka
6 Field Beans Ranga Reddy, Nalgonda 1 Bangalore, Chikbullapur Karnataka
7 French Beans Ontimamidi, Ranga Reddy Gajwel 1 Bangalore Karnataka
1 Kurnool Andhra Pradesh
8 Ribbedgourd Chevella, Ranga Reddy, Nalgonda, 2 Sholapur Maharastra
3 Bangalore Karnataka

22
Present supplies of Vegetables to Hyderabad City
Nam eof Source of supply to Hyderabad
S.
the
No. With in the state Outside the state
vegetable
Vikarabad, Zaheerabad, Chevella,
9 Bitter Gourd 1 Kurnool Andhra Pradesh
Shameerpet
1 Kurnool Andhra Pradesh
Gajwel, Shameerpet Ranga Reddy,
10 Bottle Gourd 2 Chikbullapur Karnataka
Nalgonda,
3 Nasik Maharastra
Chiduguppa, Chikbullapur,
1 Karnataka
Belgaum
11 Cabbage Ranga Reddy
2 Mulgi, Nasik Maharastra
3 Madhya Pradesh Madhya Pradesh
1 Bangalore Karnataka
12 Carrot Ranga Reddy (Chevella), Nalgonda,
2 Delhi New Delhi
13 Kheera Ranga Reddy, Nalgonda 1 Bangalore Karnataka
Prakasam, Guntur,
14 Cucumber Adilabad, Pitlam 1 Andhra Pradesh
Ananthapur, Kurnool
Sweet Sadashivapet, Zaheerabad. Ongole, Kurnool,
15 1 Andhra Pradesh
Potato Ontimamidi, Gajwel Ananthapur
16 Pumpkin Ontimamidi, Adilabad, Nizamabad 1 Ananthapur, Kurnool Andhra Pradesh
Green
17 Ranga Reddy, Nalgonda 1 Maharashtra, Saangli Maharastra
Onions
1 Vijayawada Andhra Pradesh
18 Drumsticks Nalgonda, Gadwal. 2 Erode Madras Tamil Nadu
3 Chikbullapur Karnataka
Shameerpet, Chevella, Ranga
19 Raddish 0
Reddy
20 Lobha Ranga Reddy, Nalgonda 0
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Present supplies of Vegetables to Hyderabad City
S. Nam eof the Source of supply to Hyderabad
No. vegetable With in the state Outside the state
21 Cluster Beans NIL 1 Kurnool, Ananthapur Andhra Pradesh
22 Beetroot Rangareddy 1 Bangalore Kamataka
Vijayawada, Rajahmundry,
23 Donda Nalgonda 1 Andhra Pradesh
Ravulapalem, Mulasthanam
1 Bangalore Karnataka
24 Capsicum Siddipet, Rangareddy 2 Chhattisgarh Chhattisgarh
3 Madhya Pradesh Madhya Pradesh
1 Sholapur Maharashtra
25 Onions Sadashivpet, Shankarpalli
2 Kurnool Andhra Pradesh
1 Chikbullapur Karnataka
26 Green Peas NIL 2 Jabalpur Madhya Pradesh
3 Chhattisgarh Chhattisgarh
Prakasam, Vijayawada,
27 Arvi NIL 1 Andhra Pradesh
Rajahmundry
Prakasam, Vijayawada,
28 Yam NIL 1 Andhra Pradesh
Rajahmundry
1 Karnataka Karnataka
29 Caulliflower Sangareddy
2 Prakasam, Guntur Andhra Pradesh
Vijayawada, Rajahmundry,
30 Snake Gourd NIL 1 Thanuku, Kurnool, Prakasam, Andhra Pradesh
Ananthapuram
Green Chillies 1 Belgaum, Bangalore Karnataka
31 NIL
"Bold"- 2 Hanuman Junction Vijayawada Andhra Pradesh
32 Chow Chow NIL 1 Bangalore Karnataka
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 Requirement of top 10 vegetables in Hyderabad
✓Supplies of Tomato, Brinjal & Cabbage to Hyderabad markets are surplus.
✓Supplies of Onion, Gourds, Leafy vegetables, Potato, Bhendi, Green chilly &
Beans are deficit.
Avg. Monthly Required Present
Surplus /
per Capita % of share quantity for the supplies from
Sl. Name of the Gap
Consumption against total net population catchment
No Vegetable ( in MT)
as per PJTSAU consumption. per Year districts
(in Kg) (in MT ) ( in MT)
1 Tomato 1.06 13.12 1,26,297 2,49,617 1,23,320

2 Brinjal 0.32 3.96 28,869 37,366 8,497

3 Cabbage 0.29 3.59 21,917 23,385 1,468

4 Leafy Veg. 0.79 9.78 61,046 21,085 -39,961

5 Potato 0.54 6.68 57,445 27,177 -30,268

6 Bhendi 0.48 5.94 52,042 16,101 -35,941

7 Green Chilly 0.43 5.32 49,696 22,286 -27,410

8 Gourds 0.85 10.52 70,825 44,370 -26,455

9 Beans 0.35 4.33 24,247 8,914 -15,333

10 Onion 1.07 13.24 1,27,668 1,27,154 -514

25
25
 Area proposed to be assisted by the Govt., in surrounding districts of
Hyderabad to meet vegetable demand of GHMC
S. Additional area for Summer area for Surplus Total area
Name of the Crop
No Deficit crops (in acres) crops (in acres) (in acres)
Tuber crops
1 Potato 3800 3800
2 Colacasia 1200 1200
3 Yam 40 40
4 Carrot 0 800 800
5 Raddish 0 0
6 Beetroot 0 0
Leafy vegetables
7 Leafy veg. 10300 10300
Other vegetables
8 Tomato 1000 1000
9 Brinjal 600 600
10 Green Chilli 4600 4600
11 Capsicum 600 600
12 Cabbage 550 550
13 Cauliflower 400 400
14 Bhendi 6000 6000
15 Bitter Gourd 1900 1900
16 Ridge Gourd 1900 1900
17 Bottle Gourd 700 700
18 Cucumber
19 Beans 5200 5200
20 Onion 1600 1600
21 Others 4000 4000
Total 41,840 3,350 45,190
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PLAN FOR FEEDER ZONE OF VEGETABLES TO GREATER HYDERABAD

No of Mandals No. of Villages

Sl. No Districts
identified identified
1 Mahabubnagar 10 40
2 Medak 9 49
3 Medchal 4 26
4 Rangareddy 17 176
5 Sangareddy 15 67
6 Siddipet 14 91
7 Vikarabad 15 165
8 Yadadri 11 63
Total 95 677 27
 Season wise area to be covered in Acres
S. No Name of the Crop Kharif Rabi Summer Total
1 2 6 7 8 9
Tuber crops
1 Potato - 3800 - 3800
2 Colacasia 1200 - - 1200
3 Yam 40 - - 40
4 Carrot - - 800 800
5 Raddish - - - -
6 Beetroot - - - -
Leafy vegetables
7 Leafy veg. 3000 3000 4300 10300
Other vegetables
8 Tomato - - 1000 1000
9 Brinjal - - 600 600
10 Green Chilli 1100 1500 2000 4600
11 Capsicum 200 200 200 600
12 Cabbage - - 550 550
13 Cauliflower - - 400 400
14 Bhendi 3000 1000 2000 6000
15 Bitter Gourd 450 450 1000 1900
16 Ridge Gourd 450 450 1000 1900
17 Bottle Gourd 200 200 300 700
18 Cucumber
19 Beans 1000 1600 2600 5200
20 Onion - - 1600 1600
21 Other veg. 1000 1000 2000 4000
Total 11,640 13,200 20,350 45,190
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 District wise & Crop wise Area Proposed to be Assisted Under
Hyderabad Vegetable Crop Colony during 2019-20

S. Name of the
Total
No Crop

1 2 3 4 5 6 7 8 9 10 11
1 Tomato 100 100 100 200 100 200 100 100 1000
2 Brinjal 80 80 80 80 80 80 80 40 600
3 Bhendi 300 500 200 1500 1000 1500 500 500 6000
4 Green Chilli 400 500 300 1000 500 1000 400 500 4600
5 Capsicum 50 50 50 100 100 100 100 50 600
6 Cabbage 30 20 20 200 100 100 50 30 550
7 Cauliflower 20 20 20 200 50 50 20 20 400
8 Bitter Gourd 200 200 100 400 300 400 200 100 1900
9 Ridge Gourd 200 200 100 400 300 400 200 100 1900
10 Bottle Gourd 100 50 50 100 100 100 100 100 700
11 Beans 700 300 200 1000 1000 1000 500 500 5200
12 Carrot 0 0 0 200 200 200 200 0 800
13 Onion 200 300 0 200 300 200 300 100 1600
14 Potato 0 0 0 0 1400 1300 1100 0 3800
15 Colacasia 100 100 100 200 200 200 200 100 1200
16 Yam 0 0 0 10 10 10 10 0 40
17 Leafy veg. 1000 500 300 2000 2000 2000 2000 500 10300
18 Others 500 500 500 500 500 500 500 500 4000
Total 3980 3420 2120 8290 8240 9340 6560 3240 45190

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 District wise proposed mandals for Hyderabad Crop Colony
Area
Sl. No of
Districts proposed in Name of the Mandals
No Mandals
acres
Balnagar, Mahabubnagar ( R), Mahabubnagar (U), Jedcherla,
1 Mahabubnagar 3980 10 Boothpur, Nawabpet, Gundeed, Rajapet, Hanwada,
Deverakadra
Shivampet, Thoopran, Manoharabad, Ramayanpet, Alladurg,
2 Medak 3270 9
Tekmal, Narsapur, Shankarampeta (R), Medak,
3 Medchal 2270 4 Medchal, Keesara, Ghatkesar & Shameerpet
Shankarpalli, Moinbad, Chevella, Ibrahimpatam, Manchal,
Yacharam, Balapur, Maheswaram, Kandukur, Shamshabad,
4 Ranga reddy 8390 17
Nandigama, Shabad, Keshampet, Kothur, Farooqnagar,
Chowdarigudem, Thalakondapally,
Gummadidala, Nyalkal, Zaheerabad, Kohir, Hatnoora,
5 Sanga reddy 8140 15 Mogdampalle, Kondapur, Sadashivapet, Jharasangam, Kandi,
Munipalli, Manur, Sangareddy, Jinnaram, Raikode
Thoguta, Mulugu, Wargal, Gajwel, Siddipet (R), Markook,
6 Siddipet 9390 14 Chinnakodur, Nangunoor, Dubbak, Jagadevpur, Mirdoddi,
Raipole, Doultabad, Kondapaka
Vikarabad, Nawabpet, Pudoor, Mominpet, Parigi, Yalal,
7 Vikarabad 6460 15 Marpalli, Bantwaram, Thandur, Bhasheerabad, Kotepalli,
Doma, Kodangal, Bomrasipet, Doulthabad
Aleru, Bhuvanagir, Bommalaramaram, Thurkapalli, Bibinagar,
8 Yadadri 3290 11 Atmakur, Valigonda, Motakondur, Rajapet, Naryanpur,
Addagudur
Total 45190 95

30
 Component wise Interventions Proposed
under Vegetable Crop Colonies for Greater Hyderabad
Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
Supply of quality seedlings
1 Acres 8000 90% 7200 7750 558.00
from COEs
2 Direct seed assistance Acres 2400 50% 1200 32400 388.80
Plant material assistance
3 Acres 20000 50% 10000 5040 504.00
for Tuber crops
Loose shadenet
4 Acres 176400 50% 88200 3300 2910.60
for summer veg. cultivation
5 Plastcis crates Nos. 250 50% 120 211200 253.44
6 Mulching Acres 12800 50% 6400 5450 348.80
Polyhouses
7 for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 12 160.20
(each unit of 2025 Sq. M)
Nethouses
for Tomato and leafy
8 No. 10,89,450 75% 8,17,088 103 841.60
vegetables (each unit of 2025
Sq. M)
Vegetable vending vehicles
9 No. 500000 50% 250000 20 50.00
(Four Wheeler)
Top up subsidy for Onion
10 No. 175000 40% 70000 16 11.20
storage Structures
11 Trainings No. 1000 100% 1000 1500 15.00
12 Exposure visits No. 6000 100% 6000 370 22.20
Sub Total 6063.84
31
 Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
TSMIP
100% /
13 Micro Irrigation Acre 44562 44562 6658 2966.94
90% / 80%
Micro Sprinkler @
14 Acre 34637 -do- 34637 2380 824.36
3x3 m spacing
Sub Total 3791.30
RKVY
15 Permanent Pandals 5200 200000 50% 100000 900 900.00
Sub Total 900.00
MIDH
Onion Storage
16 Structure (25 MT No. 175000 50% 87500 16 14.00
capacity)
Cold Storages (5000
17 MT Capacity @ Rs. No. 50000000 35% 17500000 1 175.00
10000/- per MT)
18 Potato Harvesters No. 125000 50% 62500 25 15.63
19 Refer Vans No. 2500000 35% 875000 12 105.00
Farm Ponds
20 (10x10x3.5 mts) net No. 30000 50% 15000 100 15.00
240 cu. mt
Sub Total 324.63
32
TOTAL 11079.76 32
 Crop wise budget proposed under
Hyderabad Vegetable Crop Colony in catchment districts
Fin. Rs. In Lakhs
ABSTRACT

S. Name of the Area in Mahabub Rangare Sangare

Medak Medchal Siddipet Vikarabad Yadadri Total
No Crop acres nagar ddy ddy

1 Tomato 1000 54.04 54.04 54.04 103.78 65.79 103.28 65.29 54.04 554.32
2 Brinjal 600 14.68 14.68 14.68 14.68 14.68 14.68 14.68 7.34 110.11
3 Bhendi 6000 37.06 61.76 24.70 185.29 123.52 185.29 61.76 61.76 741.14
4 Green Chilli 4600 143.97 179.96 107.98 359.92 179.96 359.92 143.97 179.96 1655.65
5 Capsicum 600 31.35 31.35 31.35 62.69 62.69 62.69 62.69 31.35 376.15
6 Cabbage 550 5.22 3.48 3.48 34.78 17.39 17.39 8.70 5.22 95.66
7 Cauliflower 400 3.48 3.48 3.48 34.78 8.70 8.70 3.48 3.48 69.57
8 Bitter Gourd 1900 64.70 64.70 32.35 129.41 97.06 129.41 64.70 32.35 614.70
9 Ridge Gourd 1900 64.70 64.70 32.35 129.41 97.06 129.41 64.70 32.35 614.70
10 Bottle Gourd 700 31.39 15.70 15.70 31.39 31.39 31.39 31.39 31.39 219.75
11 Beans 5200 86.47 37.06 24.70 123.52 123.52 123.52 61.76 61.76 642.32
12 Carrot 800 0.00 0.00 0.00 22.14 22.14 22.14 22.14 0.00 88.58
13 Onion 1600 19.40 29.11 0.00 19.40 29.11 19.40 29.11 9.70 155.24
14 Potato 3800 0.00 0.00 0.00 0.00 307.38 280.91 418.93 0.00 1007.22
15 Colacasia 1200 18.91 18.91 18.91 37.82 37.82 37.82 37.82 18.91 226.95
16 Yam 40 0.00 0.00 0.00 1.89 1.89 1.89 1.89 0.00 7.56
17 Leafy veg. 10300 339.38 169.69 101.81 678.77 678.77 678.77 678.77 169.69 3495.64
18 Others 4000 50.56 50.56 50.56 50.56 50.56 50.56 50.56 50.56 404.50
Total 45190 965.32 799.19 516.10 2020.27 1949.45 2257.19 1822.36 749.88 11079.76
33
33
Budget Proposal for HYDERABAD Vegetable Crop Colony for 5 Years
(Rs. in Crores)
Name of the
S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total
scheme

1 State Plan 60.63 60.63 60.63 60.63 60.63 303.15

2 TSMIP 37.91 37.91 37.91 37.91 37.91 189.55

3 RKVY 9.00 9.00 9.00 9.00 9.00 45.00

4 MIDH 3.25 3.25 3.25 3.25 3.25 16.25

Total 110.79 110.79 110.79 110.79 110.79 553.95

34
34
Warangal Municipal Corporation Vegetable Crop colony 2019-20
• Population : Approx. 1083992 Nos.
• Total Households: Approx. ------- Nos
• Monthly per capita consumption as per
PJTSAU: 7.92 kg
• Monthly requirement of Vegetables : 6,809 MTs.
• Annual requirement of Vegetables : 81,713 MTs.
• Present available Vegetables to Warangal
municipality: 59,002 MTs
• Gap / Deficit in vegetables in WMC – 30,704 MTs.
• Surplus production in district: 7,995 MTs
• Additional area required to meet the vegetable
gap is Approx: 5,150 acres.
• Area proposed to be assisted during 2019-20:
5,980Acres (5150 acres addl. area + 830 acres
summer area)
• Identified mandals for vegetable area expansion
(8Nos): 1. Athmakur, 2. Damera, 3. Geesugonda,
4. Sangem, 5. Hasanparthy 6. Dharmasagr,
7. Inavolu 8. Khila Warangal
• Budget proposed for 2019-20: 17.60 Crores

35
 Vegetable consumption in
Warangal Municipal Corporation (Population:10,83,992 Nos)
Recommendation Actual consumption
(per day per (per day per person) Deficit / Shortfall
Sl.
Component person) as per PJTSAU
No
as per ICMR
(in gm) in gm % in gm %
1 Tuber crops 50 18 36% (-) 24 64%
2 Leafy vegetables 50 47 95% (-) 24 5%
Other vegetables
3 225 199 88% (-) 19 12%
including Onion
Total Vegetables 325 264 81% (-) 68 19%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average

Warangal Municipal corporation people consume 7.92 Kgs of vegetables
(incl. Onion) per month. i.e., 264 gm per day per person.
• Which is 68 gms less when compared to ICMR recommendation of 325
gms per day per person.
• In Warangal, consumption of Tuber crops is less.
• Hence, there is need to encourage Tuber crops in surrounding mandals
of WMC
36
Assessment of Production Gap of Vegetables in Warangal Crop colony Area
➢ Total population of the Warangal Municipality Crop Colony area: 1083992 approx (Warangal
Muncipality-704570 and Adjacent 8 mandals-379422 where crop colony is proposed)
Average
Required Required
Monthly
% of Net quantity for quantity for
perCapita % share Present Surplus
S. Name of the Population/ Population the net the net Deficit/
No. Vegetable
Consumption against total
Households Consuming population population
Production (in MT)
(in KG) asper consumption. ( in MT) (in MT)
Consuming (Nos) per Month per Year
PJTSAU
(in MT ) (in MT )
survey
1 2 3 4 5 6 7 8 9 10 11
1 Tomato 1.07 13.51 100.00 10,83,992 1,160 13,918 15509 1,591
2 Brinjal 0.30 3.79 77.69 8,42,153 253 3,032 3663 631
3 Bhendi 0.56 7.07 99.23 10,75,645 602 7,228 8769 1,541
4 Green Chilly 0.58 7.32 99.23 10,75,645 624 7,486 4171 -3,315
5 Cabbage 0.10 1.26 26.15 2,83,464 28 340 1556 1,216
6 Cauliflower 0.08 1.01 20.77 2,25,145 18 216 1390 1,174
7 Bitter Gourd 0.45 5.68 94.62 10,25,673 462 5,539 1416 -4,123
8 Ridge Gourd 0.33 4.17 90.00 9,75,593 322 3,863 2664 -1,199
9 Bottle Gourd 0.44 5.56 91.54 9,92,286 437 5,239 3216 -2,023
10 Cucumber 0.16 2.02 51.54 5,58,689 89 1,073 283 -790
11 Beans 0.27 3.41 73.08 7,92,181 214 2,567 2769 202
12 Capsicum 0.04 0.51 12.31 1,33,439 5 64 0 -64
13 Potato 0.38 4.80 84.62 9,17,274 349 4,183 0.00 -4,183
14 Colacasia 0.04 0.51 13.85 1,50,133 6 72 0.00 -72
15 Carrot 0.08 1.01 18.46 2,00,105 16 192 1380 1,188
16 Radish 0.00 0.00 0.00 - - - 0
17 Yam 0.04 0.51 14.62 1,58,480 6 76 0 -76
18 Leafy Veg. 1.42 17.93 65.25 7,07,305 1,004 12,052 2799 -9,253
19 Onion 0.90 11.36 99.23 10,75,645 968 11,617 6011 -5,606
20 Others 0.68 8.59 33.40 3,62,053 246 2,954 3406 452
Total 7.92 6,809 81,713 59002 -30704 7,995
37
Expenditure on Vegetables in Warangal Municipal Corporation

• Population:10,83,992 Nos.

Consumption as per PJTSAU Expenditure as per PJTSAU

For total
population of
S. No. Description For total Per Capita 10.84 Lakh
Per Capita population of Nos @ Rs.
10.84 Lakhs Nos (in Rs.) 32.8 per kg

(in Crores)
1 Per Day 264 gm 227 MTs 8.20 0.70

2 Per Month 7.92 Kg 6,809 MTs 246 21.15

3 Per Annum 95.04 Kg 81,713 MTs 2952 253.80

38
Area proposed to be assisted by the Govt., in surrounding mandals under
Warangal Municipal Corporation Crop colony
S. Additional area for Summer area for Surplus Total area
Name of the Crop
No Deficit crops (in acres) crops (in acres) (in acres)
Tuber crops
1 Potato 420 420
2 Colacasia 0
3 Yam 0
4 Carrot 10 10
5 Raddish 0
6 Beetroot 0
Leafy vegetables
7 Leafy veg. 2300 2300
Other vegetables
8 Tomato 200 200
9 Brinjal 100 100
10 Green Chilli 650 650
11 Capsicum 20 20
12 Cabbage 10 10
13 Cauliflower 10 10
14 Bhendi 100 100
15 Bitter Gourd 500 500
16 Ridge Gourd 250 250
17 Bottle Gourd 150 150
18 Cucumber 300 300
19 Beans 200 200
20 Onion 560 560
21 Others 200 200
Total 5,150 830 5,980 39
 Component wise Interventions Proposed
under Vegetable Crop Colonies for Warangal Municipal Corporation
Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
1 Supply of quality seedlings
Acres 8000 90% 7200 990 71.28
from COEs
2 Direct seed assistance Acres 2400 50% 1200 4570 54.84
3 Plant material assistance
Acres 20000 50% 10000 420 42.00
for Tuber crops
4 Loose shadenet
Acres 176400 50% 88200 666 587.41
for summer veg. cultivation
5 Plastic crates Nos. 250 50% 120 22000 26.40
6 Mulching Acres 12800 50% 6400 590 37.76
7 Polyhouses
for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 2 26.70
(2025 Sq. M)
8 Nethouses
for Tomato and leafy No. 10,89,450 75% 8,17,088 23 187.93
vegetables (2025 Sq. M)
9 Vegetable vending vehicles
No. 500000 50% 250000 2 5.00
(Four Wheeler)
10 Top up subsidy for Onion
No. 175000 40% 70000 4 2.80
storage Structures
11 Trainings No. 1000 100% 1000 850 8.50
12 Exposure visits No. 6000 100% 6000 100 6.00
Sub Total 1056.62

40
 Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
TSMIP
100% /
13 Micro Irrigation Acre 44562 44562 673 299.90
90% / 80%
Micro Sprinkler @
14 Acre 34637 -do- 34637 572 198.12
3x3 m spacing
Sub Total 498.03
RKVY
15 Permanent Pandals 5200 200000 50% 100000 181 181.00
Sub Total 181.00
MIDH
Onion Storage
16 Structure (25 MT No. 175000 50% 87500 4 3.50
capacity)
Cold Storages (5000
17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00
10000/- per MT)
18 Potato Harvesters No. 125000 50% 62500 2 1.25
19 Refer Vans No. 2500000 35% 875000 2 17.50
Farm Ponds
20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00
240 cu. mt
Sub Total 25.25
41
TOTAL 1760.90 41
 Budget Proposal for Warangal Vegetable Crop Colony for 5 Years
(Rs. in Crores)
Name of the
S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total
scheme

1 State Plan 10.57 10.57 10.57 10.57 10.57 52.83

2 TSMIP 4.98 4.98 4.98 4.98 4.98 24.90

3 RKVY 1.81 1.81 1.81 1.81 1.81 9.05

4 MIDH 0.25 0.25 0.25 0.25 0.25 1.26

Total 17.61 17.61 17.61 17.61 17.61 88.04

42
Karimnagar Municipal Corporation Vegetable Crop colony 2019-20
• Population : Approx. 7,17,219 Nos.
• Total Households: Approx. ------- Nos
• Monthly per capita consumption as per PJTSAU:
6.58 kg
• Requirement of Vegetables per month: 3,720 MTs
• Requirement of Vegetables per Annum: 44,632 MTs.
• Present available Vegetables to Karimnagr
municipality : 22,170 MTs
• Gap / Deficit in vegetables in WMC – 24,707 MTs.
• Surplus production in district: 2,527 MTs
• Additional area required to meet the vegetable gap
is Approx: 4,100 acres.
• Area proposed to be assisted during 2019-20: 4260
Acres (4100 acres addl. area + 160 acres summer
area)
• Identified mandals for vegetable area expanison
(8Nos): 1. Karimnagar (Rural), 2. Kothapally,
3. Manakondur, 4. Thimmapur, 5. Ramadugu,
6. Chigurumamidi, 7. Huzurabad, 8. Jammikunta.
• Budget proposed for 2019-20: 10.25 Crores

43
 Vegetable consumption in
Karimnagar Municipal Corporation (Population: 7,17,219 Nos)
Recommendation Actual consumption
(per day per (per day per person) Deficit / Shortfall
Sl.
Component person) as per PJTSAU
No
as per ICMR
(in gm) in gm % in gm %
1 Tuber crops 50 16 32% (-) 34 68%
2 Leafy vegetables 50 23 46% (-) 27 54%
Other vegetables
3 225 180 80% (-) 45 20%
including Onion
Total Vegetables 325 219 67% (-) 106 33%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average

Karimnagar Municipal corporation people consume 6.58 Kgs of vegetables
(incl. Onion) per month. i.e., 219 gm per day per person.
• Which is 106 gms less when compared to ICMR recommendation of 325
gms per day per person.
• In Karimnager, consumption of Tuber crops & Leafy vegetables is less.
• Hence, there is need to encourage Tuber crops & Leafy vegetables in
surrounding mandals of Karimnagar
44 44
Assessment of Production Gap of Vegetables in Karimnagar Crop colony Area
Average
Required Required
Monthly
% of Net quantity for quantity for
perCapita % share Present Surplus
S. Name of the Population/ Population the net the net Deficit/
Consumption against total Production (in MT)
No. Vegetable Households Consuming population population (in MT)
(in KG) asper consumption. ( in MT)
Consuming (Nos) per Month per Year
PJTSAU
(in MT ) (in MT )
survey
1 2 3 4 5 6 7 8 9 10 11
1 Tomoto 1.03 15.65 98.9 709330 731 8,767 7220 -1547
2 Carrot 0.13 1.98 46.7 334941 44 523 0 -523
3 Brinjal 0.36 5.47 76.37 547740 197 2,366 3270 904
4 Cucumber 0.03 0.46 7.69 55154 2 20 40 20
5 Cabbage 0.07 1.06 25.27 181241 13 152 1062 909
6 Cauliflower 0.08 1.22 21.98 157645 13 151 830 679
7 Onion 0.8 12.16 100 717219 574 6885 75 -6810
8 Bottle Gourd 0.32 4.86 78.57 563519 180 2164 240 -1924
9 Capsicum 0.02 0.3 6.04 43320 1 10 25 15
10 Ridge Gourd 0.53 8.05 91.21 654175 347 4161 1784 -2377
11 Bitter Gourd 0.36 5.47 89.56 642341 231 2775 840 -1935
12 Beans 0.31 4.71 30.03 215381 67 801 36 -765
13 Green Chilli 0.61 9.27 96.7 693551 423 5077 3450 -1627
14 Potato 0.36 5.47 82.42 591132 213 2554 0 -2554
15 Bhendi 0.54 8.21 96.15 689606 372 4469 2100 -2369
16 Leafy Veg. 0.68 10.33 52.56 376970 256 3076 800 -2276
Others 0.35 5.32 22.6 162091 57 681 398 -283
Total 6.58 3721 44,632 22170 -24707 2527

45
Expenditure on Vegetables in Karimnagr Municipal Corporation

• Population: 7,17,219 Nos.

Consumption as per PJTSAU Expenditure as per PJTSAU

For total
population of
S. No. Description For total Per Capita 7.17 Lakh Nos
Per Capita population of @ Rs. 37.68
7.17 Lakhs Nos (in Rs.) per kg

(in Crores)
1 Per Day 219 gm 124 8.27 0.47

2 Per Month 6.58 Kg 3,721 248 14.02

3 Per Annum 78.96 Kg 44,632 2976 168.17

46
Area proposed to be assisted by the Govt., in surrounding mandals under
Karimnagar Municipal Corporation Crop colony
S. Additional area for Summer area for Surplus Total area
Name of the Crop
No Deficit crops (in acres) crops (in acres) (in acres)
Tuber crops
1 Potato 250 250
2 Colacasia 0 0
3 Yam 0 0
4 Carrot 100 100
5 Raddish 0 0
6 Beetroot 0 0
Leafy vegetables
7 Leafy veg. 800 800
Other vegetables
8 Tomato 150 150
9 Brinjal 0 100 100
10 Green Chilli 270 270
11 Capsicum 0 10 10
12 Cabbage 0 20 20
13 Cauliflower 0 20 20
14 Bhendi 400 400
15 Bitter Gourd 240 240
16 Ridge Gourd 300 300
17 Bottle Gourd 250 250
18 Cucumber 0 10 10
19 Beans 600 600
20 Onion 640 640
21 Others 100 100
Total 4,100 160 4,260 47
Component wise Interventions Proposed under Vegetable Crop Colonies
for Karimnagar Municipal Corporation
Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
1 Supply of quality seedlings
Acres 8000 90% 7200 570 41.04
from COEs
2 Direct seed assistance Acres 2400 50% 1200 3440 41.28
3 Plant material assistance
Acres 20000 50% 10000 250 25.00
for Tuber crops
4 Loose shadenet
Acres 176400 50% 88200 244 215.21
for summer veg. cultivation
5 Plastic crates Nos. 250 50% 120 19360 23.23
6 Mulching Acres 12800 50% 6400 492 31.49
7 Polyhouses
for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 2 26.70
(2025 Sq. M)
8 Nethouses
for Tomato and leafy No. 10,89,450 75% 8,17,088 8 65.37
vegetables (2025 Sq. M)
9 Vegetable vending vehicles
No. 500000 50% 250000 2 5.00
(Four Wheeler)
10 Top up subsidy for Onion
No. 175000 40% 70000 6 4.20
storage Structures
11 Trainings No. 1000 100% 1000 525 5.25
12 Exposure visits No. 6000 100% 6000 100 6.00
Sub Total 489.77

48
 Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
TSMIP
100% / 90% /
13 Micro Irrigation Acre 44562 44562 564 251.33
80%
Micro Sprinkler @
14 Acre 34637 -do- 34637 288 99.75
3x3 m spacing
Sub Total 351.08
RKVY
15 Permanent Pandals 5200 200000 50% 100000 158 158.00
Sub Total 158.00
MIDH
Onion Storage
16 Structure (25 MT No. 175000 50% 87500 6 5.25
capacity)
Cold Storages (5000
17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00
10000/- per MT)
18 Potato Harvesters No. 125000 50% 62500 2 1.25
19 Refer Vans No. 2500000 35% 875000 2 17.50
Farm Ponds
20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00
240 cu. mt
Sub Total 27.00
49
TOTAL 1025.85 49
 Budget Proposal for Karimnagar Vegetable Crop Colony for 5 Years
(Rs. in Crores)
Name of the
S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total
scheme

1 State Plan 4.90 4.90 4.90 4.90 4.90 24.49

2 TSMIP 3.51 3.51 3.51 3.51 3.51 17.55

3 RKVY 1.58 1.58 1.58 1.58 1.58 7.90

4 MIDH 0.27 0.27 0.27 0.27 0.27 1.35

Total 10.26 10.26 10.26 10.26 10.26 51.29

50
Nizamabad Municipal Corporation Vegetable Crop colony 2019-20
• Population : Approx. 3,11,152 Nos.
• Total Households: Approx. ------- Nos
• Monthly per capita consumption as per PJTSAU:
7.71 kg
• Monthly requirement of Vegetables : 1,859 MTs.
• Annual requirement of Vegetables : 21,309 MTs.
• Present available Vegetables to Nizamabad
municipality: 83,900 MTs
• Gap / Deficit in vegetables in Nzb MC – 3,021MTs.
• Surplus production in district: 65,612 MTs
• Additional area required to meet the vegetable
gap is Approx: 460 acres.
• Area proposed to be assisted during 2019-20:
810 Acres (460 acres addl. area + 350 acres
summer area)
• Identified mandals for vegetable area expansion
(8Nos): 1. Yadapalli, 2. Navipet, 3. Armoor, 4.
Jakranpalle, 5. Makloor, 6. Indalwai , 7. Dichpally ,
8. Varn, 9. Mogpal, 10. Nizamabad Rural, 11.
Nizamabad North & 12. Nizamabad South
• Budget proposed for 2019-20: 2.70 Crores

51
 Vegetable consumption in
Nizamabad Municipal Corporation (Population: 3,11,152 Nos)
Recommendation Actual consumption
(per day per (per day per person) Deficit
Sl.
Component person) as per PJTSAU
No
as per ICMR
(in gm) in gm % in gm %
1 Tuber crops 50 26 51% (-) 24 49%
2 Leafy vegetables 50 26 51% (-) 24 49%
Other vegetables
3 225 206 91% (-) 19 9%
including Onion
Total Vegetables 325 257 79% (-) 68 21%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average

Nizamabad Municipal corporation people consume 7.71Kgs of vegetables
(incl. Onion) per month. i.e., 257 gm per day per person.
• Which is 68 gms less when compared to ICMR recommendation of 325gms
per day per person.
• In Nizamabad, consumption of Tuber crops & Leafy vegetables is less.
• Hence, there is need to encourage Tuber crops & Leafy vegetables in
surrounding mandals of Nizamabad MC
52 52
Assessment of Production Gap of Vegetables in Nizamabad Crop colony Area
➢ Total population of the Nizamabad Municipality Crop Colony area: 3,11,152 Nos
Average
Required Required
Monthly
% of Net quantity for quantity for
perCapita % share Present Surplus
S. Name of the Population/ Population the net the net Deficit/
No. Vegetable
Consumption against total
Households Consuming population population
Production (in MT)
(in KG) asper consumption. ( in MT) (in MT)
Consuming (Nos) per Month per Year
PJTSAU
(in MT ) (in MT )
survey
1 2 3 4 5 6 7 8 9 10 11
1 Tomato 1.21 15.69 95.79 2,98,053 361 4,328 49727 45,399
2 Brinjal 0.53 6.87 88.42 2,75,121 146 750 7536 6,786
3 Bhendi 0.49 6.36 94.04 2,92,607 143 1,721 4135 2,414
4 Green Chilly 0.6 7.78 94.04 2,92,607 176 2,107 2321 214
5 Cabbage 0.15 1.95 44.91 1,39,738 21 252 1836 1,584
6 Cauliflower 0.21 2.72 56.84 1,76,859 37 446 2168 1,722
7 Bitter Gourd 0.27 3.5 70.18 2,18,366 59 708 378 -330
8 Ridge Gourd 0.45 5.84 88.42 2,75,121 124 1,486 3105 1,619
9 Bottle Gourd 0.28 3.63 61.4 1,91,047 53 642 118 -524
10 Cucumber 0.02 0.26 11.93 37,120 1 9 122 113
11 Beans 0.19 2.46 52.63 1,63,759 31 373 297 -76
12 Capsicum 0.12 1.56 30.53 94,995 11 137 50 -87
13 Potato 0.61 7.91 87.37 2,71,854 166 1,990 0 -1,990
14 Colacasia 0.02 0.26 10.18 31,675 1 8 0 -8
15 Carrot 0.12 1.56 31.23 97,173 12 140 200 60
16 Radish 0 0 11.63 36,187 - - 0
17 Yam 0.02 0.26 7.8 24,270 0 6 0 -6
18 Leafy Veg. 0.77 9.99 53.51 1,66,497 128 1,538 4740 3,202
19 Onion 1.2 15.56 96.49 3,00,231 360 4,323 6494 2,171
20 Other Veg. 0.45 5.84 20.53 63,864 29 345 673 328
Total 7.71 100 100 311152 1,859 22,306 83900 3,021 65,612

53
Expenditure on Vegetables in Nizamabd Municipal Corporation

• Population:10,83,992 Nos.

Consumption as per PJTSAU Expenditure as per PJTSAU

For total
S. No. Description For total population of
population of Per Capita (in 3.11 Lakh Nos
Per Capita
3.11 Lakhs Rs.) @ Rs. 34.66
Nos(MTs) per kg
(in Crores)

1 Per Day 257 gm 62 8.67 0.21

2 Per Month 7.71 Kg 1,859 260 6.44

3 Per Annum 92.52 Kg 21,309 3120 73.86

54
Area proposed to be assisted by the Govt., in surrounding mandals under
Nizamabad Municipal Corporation Crop colony
S. Additional area for Summer area for Surplus Total area
Name of the Crop
No Deficit crops (in acres) crops (in acres) (in acres)
Tuber crops
1 Potato 250 250
2 Colacasia 5 5
3 Yam 5 5
4 Carrot 20 20
5 Raddish 0
6 Beetroot 0
Leafy vegetables
7 Leafy veg. 200 200
Other vegetables
8 Tomato 50 50
9 Brinjal 20 20
10 Green Chilli 0
11 Capsicum 20 20
12 Cabbage 20 20
13 Cauliflower 10 10
14 Bhendi 30 30
15 Bitter Gourd 60 60
16 Ridge Gourd 0 0
17 Bottle Gourd 90 90
18 Cucumber 0
19 Beans 30 0 30
20 Onion 0
21 Others 0
Total 460 350 810
55
 Component wise Interventions Proposed
under Vegetable Crop Colonies for Nizamabad Municipal Corporation
Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
1 Supply of quality seedlings
Acres 8000 90% 7200 120 8.64
from COEs
2 Direct seed assistance Acres 2400 50% 1200 430 5.16
3 Plant material assistance
Acres 20000 50% 10000 260 26.00
for Tuber crops
4 Loose shadenet
Acres 176400 50% 88200 54 47.63
for summer veg. cultivation
5 Plastic crates Nos. 250 50% 120 3840 4.61
6 Mulching Acres 12800 50% 6400 116 7.42
7 Polyhouses
for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 1 13.35
(2025 Sq. M)
8 Nethouses
for Tomato and leafy No. 10,89,450 75% 8,17,088 2 16.34
vegetables (2025 Sq. M)
9 Vegetable vending vehicles
No. 500000 50% 250000 2 5.00
(Four Wheeler)
10 Top up subsidy for Onion
No. 175000 40% 70000 3 2.10
storage Structures
11 Trainings No. 1000 100% 1000 525 5.25
12 Exposure visits No. 6000 100% 6000 100 6.00
Sub Total 147.50

56
 Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
TSMIP
100% /
13 Micro Irrigation Acre 44562 44562 122 54.37
90% / 80%
Micro Sprinkler @
14 Acre 34637 -do- 34637 40 13.85
3x3 m spacing
Sub Total 68.22
RKVY
15 Permanent Pandals 5200 200000 50% 100000 30 30.00
Sub Total 30.00
MIDH
Onion Storage
16 Structure (25 MT No. 175000 50% 87500 3 2.63
capacity)
Cold Storages (5000
17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00
10000/- per MT)
18 Potato Harvesters No. 125000 50% 62500 2 1.25
19 Refer Vans No. 2500000 35% 875000 2 17.50
Farm Ponds
20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00
240 cu. mt
Sub Total 24.38
57
TOTAL 270.10 57
 Budget Proposal for Nizamabad Vegetable Crop Colony for 5 Years
(Rs. in Crores)
Name of the
S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total
scheme

1 State Plan 1.48 1.48 1.48 1.48 1.48 7.38

2 TSMIP 0.68 0.68 0.68 0.68 0.68 3.41

3 RKVY 0.30 0.30 0.30 0.30 0.30 1.50

4 MIDH 0.24 0.24 0.24 0.24 0.24 1.22

Total 2.70 2.70 2.70 2.70 2.70 13.50

58
Khammam Municipal Corporation Vegetable Crop colony 2019-20
• Population : Approx. 3,07,000 Nos.
• Total Households: Approx. ------- Nos
• Monthly per capita consumption as per PJTSAU:
7.50 kg
• Monthly requirement of Vegetables : 1,705 MTs.
• Annual requirement of Vegetables : 20,478 MTs.
• Present available Vegetables to Khammam
municipality: 32,158 MTs
• Gap / Deficit in vegetables in KMC– 8,587 MTs.
• Surplus production in district: 20,267 MTs
• Additional area required to meet the vegetable
gap is Approx: 1,350 acres.
• Area proposed to be assisted during 2019-20:
1700 Acres (1350 acres addl. area + 350 acres
summer area)
• Identified mandals for vegetable area expansion
(8Nos): 1. Bonakal, 2. Chinthakani, 3.Kamepally,
4. Khammam (Urban ), 5. Khammam (Rural)
6. Kusumanchi 7. Raghunadhapalem,
8. Thirumalayapalem
• Budget proposed for 2019-20: 4.00 Crores

59
 Vegetable consumption in
Khammam Municipal Corporation (KMC) (Population: 3,07,000 Nos)
Recommendation Actual consumption
(per day per (per day per person) Deficit
Sl.
Component person) as per PJTSAU
No.
as per ICMR
(in gm) in gm % in gm %
1 Tuber crops 50 22 44% (-)28 56%
2 Leafy vegetables 50 26 52% (-) 24 48%
Other vegetables
3 225 202 89.77% (-) 23 10.22%
including Onion
Total Vegetables 325 250 76.92% (-) 75 23.08%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average

Khammam Municipal people consume 7.50 Kgs of vegetables (incl. Onion)
per month. i.e., 250 gm per day per person.
• Which is 75 gms less when compared to ICMR recommendation of 325gms
per day per person.
• In Khammam, consumption of Tuber crops & Leafy vegetables is less.
• Hence, there is need to encourage Tuber crops Leafy vegetables in
surrounding mandals of Khamam MC
60
Assessment of Production Gap of Vegetables in Khammam Crop colony Area

➢ Total population of the Khammam Corporation: 3,07,000 Nos

Average
Required Required
Monthly
% of Net quantity for quantity for
perCapita % share Present Surplus
S. Name of the Population/ Population the net the net Deficit/
No. Vegetable
Consumption against total
Households Consuming population population
Production (in MT)
(in KG) asper consumption ( in MT) (in MT)
Consuming (Nos) per Month per Year
PJTSAU
(in MT ) (in MT )
survey
1 2 3 4 5 6 7 8 9 10 11
1 Tomato 1.03 13.73 96.81 2,97,207 306 3,673 17610 13,937
2 Brinjal 0.31 4.13 64.54 1,98,138 61 737 3440 2,703
3 Bhendi 0.54 7.2 93.63 2,87,444 155 1,863 4186 2,323
4 Green Chilly 0.33 4.4 94.02 2,88,641 95 1,143 720 -423
5 Cabbage 0.06 0.8 21.51 66,036 4 48 24 -24
6 Cauliflower 0.05 0.67 14.34 44,024 2 26 12 -14
7 Bitter Gourd 0.47 6.27 86.06 2,64,204 124 1,490 966 -524
8 Ridge Gourd 0.46 6.13 84.06 2,58,064 119 1,425 642 -783
9 Bottle Gourd 0.33 4.4 70.12 2,15,268 71 852 246 -606
10 Cucumber 0.38 5.07 71.31 2,18,922 83 998 1521 523
11 Beans 0.21 2.8 52.19 1,60,223 34 404 966 562
12 Capsicum 0.03 0.4 7.97 24,468 1 9 0 -9
13 Potato 0.48 6.4 84.06 2,58,064 124 1,486 0 -1,486
14 Colacasia 0.05 0.67 13.94 42,796 2 26 0 -26
15 Carrot 0.08 1.07 26.29 80,710 6 77 0 -77
16 Radish 0.04 0.53 0.4 1,228 0 1 0 -1
17 Yam 0.02 0.27 7.8 23,946 0 6 225 219
18 Leafy Veg. 0.79 10.53 64.4 1,97,693 156 1,874 1345 -529
19 Onion 0.87 11.6 93.63 2,87,444 250 3,001 80 -2,921
20 Others 0.97 12.93 37.48 1,15,057 112 1,339 175 -1,164
Total 7.5 1705 20,478 32158 -8587 20,267
61
Expenditure on Vegetables in Khammam Municipal Corporation
➢ Total population of the Khammam Corporation: 3,07,000 Nos

Consumption as per PJTSAU Expenditure as per PJTSAU

For total
S. No. Description For total population of
population of Per Capita (in 3.07 Lakh Nos
Per Capita
3.07 Lakhs Rs.) @ Rs. 32.93
Nos(MTs) per kg
(in Crores)

1 Per Day 250 gm 57 8.23 0.19

2 Per Month 7.50 Kg 1,705 247 5.61

3 Per Annum 90.00 Kg 20,478 2964 67.43

62
Area proposed to be assisted by the Govt., in surrounding mandals under
Khammam Municipal Corporation Crop colony
S. Additional area for Summer area for Surplus Total area
Name of the Crop
No Deficit crops (in acres) crops (in acres) (in acres)
Tuber crops
1 Potato 180 180
2 Colacasia 10 10
3 Yam 0
4 Carrot 20 20
5 Raddish 0
6 Beetroot 0
Leafy vegetables
7 Leafy veg. 200 200
Other vegetables
8 Tomato 120 120
9 Brinjal 50 50
10 Green Chilli 120 120
11 Capsicum 0
12 Cabbage 20 20
13 Cauliflower 10 10
14 Bhendi 100 100
15 Bitter Gourd 70 70
16 Ridge Gourd 100 100
17 Bottle Gourd 70 70
18 Cucumber 0 0
19 Beans 30 30
20 Onion 350 350
21 Others 250 250
Total 1350 350 1700
63
 Component wise Interventions Proposed
under Vegetable Crop Colonies for Khammam Municipal Corporation
Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
1 Supply of quality seedlings
Acres 8000 90% 7200 320 23.04
from COEs
2 Direct seed assistance Acres 2400 50% 1200 1190 14.28
3 Plant material assistance
Acres 20000 50% 10000 190 19.00
for Tuber crops
4 Loose shadenet
Acres 176400 50% 88200 88 77.62
for summer veg. cultivation
5 Plastic crates Nos. 250 50% 120 6320 7.58
6 Mulching Acres 12800 50% 6400 174 11.14
7 Polyhouses
for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 0 0.00
(2025 Sq. M)
8 Nethouses
for Tomato and leafy No. 10,89,450 75% 8,17,088 2 16.34
vegetables (2025 Sq. M)
9 Vegetable vending vehicles
No. 500000 50% 250000 2 5.00
(Four Wheeler)
10 Top up subsidy for Onion
No. 175000 40% 70000 3 2.10
storage Structures
11 Trainings No. 1000 100% 1000 525 5.25
12 Exposure visits No. 6000 100% 6000 100 6.00
Sub Total 187.35

64
 Subsidy
Unit cost Subsidy Fin. Rs. In
S. No Name of the component Unit amount per Phy.
(Rs.) pattern (%) Lakhs
unit (Rs.)
TSMIP
100% /
13 Micro Irrigation Acre 44562 44562 230 102.49
90% / 80%
Micro Sprinkler @
14 Acre 34637 -do- 34637 110 38.10
3x3 m spacing
Sub Total 140.59
RKVY
15 Permanent Pandals 5200 200000 50% 100000 48 48.00
Sub Total 48.00
MIDH
Onion Storage
16 Structure (25 MT No. 175000 50% 87500 3 2.63
capacity)
Cold Storages (5000
17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00
10000/- per MT)
18 Potato Harvesters No. 125000 50% 62500 2 1.25
19 Refer Vans No. 2500000 35% 875000 2 17.50
Farm Ponds
20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00
240 cu. mt
Sub Total 24.38
65
TOTAL 400.32 65
 Budget Proposal for Khammam Vegetable Crop Colony for 5 Years
(Rs. in Crores)
Name of the
S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total
scheme

1 State Plan 1.87 1.87 1.87 1.87 1.87 9.37

2 TSMIP 1.41 1.41 1.41 1.41 1.41 7.03

3 RKVY 0.48 0.48 0.48 0.48 0.48 2.40

4 MIDH 0.24 0.24 0.24 0.24 0.24 1.22

Total 4.00 4.00 4.00 4.00 4.00 20.02

66
 Budget Proposal for Vegetable Crop Colonies 2019-20
(in 5 major corporations)

Vegetable
area
Additional proposed
Annual Summer
vegetable to be
Requirem Gap in area to be Budget
Present Surplus area assisted
Name of the Population ent of vegetable maintained requireme
S. No. availability vegetables required to every year
Corporation (Nos) Vegetabl supplies to avoid nt (Rs. in
(in MTs) (in MTs) meet the (including
es (in (in MTs) shortfall Crores)
Gap (in summer
MTs) (in acres)
acres) maintenan
ce area) in
acres

1 Hyderabad 1,00,00,000 7,22,186 6,89,363 -32,823 1,68,218 41,840 3,350 45,190 110.80

2 Warangal 10,83,992 81,713 59,002 -30,704 7,995 5,150 830 5,980 17.61

3 Karimnagar 7,17,219 44,632 22,170 -24,707 2,527 4,100 160 4,260 10.25

4 Nizamabad 3,11,152 21,309 83,899 -3,021 65,612 460 350 810 2.70

5 Khammam 3,07,000 20,478 32,158 -8,587 20,267 1,350 350 1,700 4.00

Total 1,24,19,363 8,90,318 8,54,434 -99,842 2,64,619 52,900 5,040 57,940 145.36

67
Budget Proposal for Vegetable Crop Colony for 5 Corporations during
2019-20 (Rs. in Crores)

Name of the
S. No. Hyderabad Warangal Karimnagar Nizamabad Khammam Total
scheme

1 State Plan 60.64 10.57 4.90 1.48 1.87 79.45

2 TSMIP 37.91 4.98 3.51 0.68 1.41 48.49

3 RKVY 9.00 1.81 1.58 0.30 0.48 13.17

3 MIDH 3.25 0.25 0.27 0.24 0.24 4.26

Total 110.80 17.61 10.26 2.70 4.00 145.37

68
 Budget Proposal for Vegetable Crop Colonies of 5 major
corporations for next 5 Years
(Rs. in Crores)
Proposed
S. Name of the area for
20 19-20 2020-21 2021-22 2022-23 2023-24 Total
No. Corporation assistance
(in acres)

1 Hyderabad 45,190 110.80 110.80 110.80 110.80 110.80 553.99

2 Warangal 5,980 17.61 17.61 17.61 17.61 17.61 88.04

3 Karimnagar 4,260 10.26 10.26 10.26 10.26 10.26 51.29

4 Nizamabad 810 2.70 2.70 2.70 2.70 2.70 13.50

5 Khammam 1,700 4.00 4.00 4.00 4.00 4.00 20.02

Total 57,940 145.37 145.37 145.37 145.37 145.37 726.85

69
Vegetables are rich source of many vitamins, minerals and proteins

Eat healthy vegetables, be nutrition Wealthy

Thank You 70