Appetizers

1. Pot Stickers $ 7.25/8pcs. $4.75/4pcs.

Choice of Chicken & Chives, Tender Pork or Tofu & Chive filling. (Pan-
fried or steamed)

2. Mu-
Mu-Shu Roll $ 8.50/4 rolls

A very popular item. Stir-fried ground pork or chicken with lots of

vegetables and spices, wrapped in a thin crepe. Served with hoisin sauce. (Vegetarian roll
also available)

3. Lettuce Wrap $ 8.50/8 pcs.

Stir-fried minced chicken, chives, mushrooms, bean sprouts, chestnuts & honey
walnut. Served on fresh lettuce leaves.

4. Crispy Spring Rolls $ 5.75/4 pcs.

Spring rolls filled with shredded chicken and mixed vegetables. Served with
Chef Chan's sweet and sour sauce.

5. Green Onion Pancakes $ 3.95/2 pcs.

Northern style cuisine---- A perfect start to any meal

6. Sesame Pancakes $ 4.25/3 pcs.

Pan-fried pancakes coated with lots of sesame seed.

7. Pan-
Pan-Fried Turnover $ 5.75/3 pcs.

Northern style turnover with choice of Tofu & Chives or Turnip & Parsley
filling.

8. Mini Spiral Buns $ 3.25/2 pcs.

Steamed or fried wheat buns served with sweet condensed milk.

9. $ 7.25/10 pcs.
pcs.
Steamed Won Ton

Northern style won ton filled with pork and vegetables served with hot peanut
sauce.
10. Grilled Chicken Wings $ 6.95/8 pcs.
pcs.

Lightly seasoned with salt & pepper. Grilled on an open flame.

11. Fried Chicken Wings $ 6.95/8 pcs.

Deep-fried chicken wings marinated with our special sweet soy sauce.

12. French Fries $ 3.50

Crinkle cut style potatoes.

 Soups

13. Soup of the day $ 7.95

Soup personally selected by Chef Chan daily.

14. Hot & Sour Soup $ 7.95

Simmered pork, tofu, bamboo shoots, and shitake mushrooms in perfect

harmony with spicy pepper and vinegar.

15. Egg Drop Soup $ 7.95

Diced mix vegetables cooked in clear chicken broth finished with a freshly
scrambled egg. A perfect soup for everyone.

16. Scallop Soup $ 9.95

A traditional soup fit for a King. Consist of whole died scallops, bamboo
shoots, fresh eggs, in a specially prepared chicken broth.
 Salads

17. Pecan Spinach Salad $ 7.25

Young tender spinach and spring greens topped with shredded chicken and
roasted pecans. Served with a citrus dressing.

18. Chinese Chicken Salad $ 7.25

Shredded chicken, lettuce, celery, carrot, and topped with fried won ton
chips. Served with homemade sesame-olive oil vinaigrette.

19. Garden Salad $ 5.25

Fresh lettuce, carrots, and red cabbage. Served with ranch dressing.
 Beef, Lamb & Pork

$
20.
Pan Fried Beef 9.75

Crispy slices of beef. Hot & spicy.

$
21.
Black Pepper Beef 9.25

Tender slices of beef sautéed with black pepper, ginger, and garlic.

22. Mongolian Beef $ 9.25

A generous portion of beef stir-fried with fresh tomato, onion and a variety of
spices.

23. Beef Broccoli $ 9.25

Fresh broccoli and tender beef slices tossed with oyster sauce, ginger and
garlic.

24. $ 11.95
Lamb w/ Leek Stir-
Stir-Fry
Sliced lamb stir- fried with fresh leeks, onions, red chilies and garlic.

mb stew braised slowly w/shitake mushroom, bamboo shoot, dry bean curd & lots of green onion & parsley.

k with Chef Chan's special sweet and sour sauce.

27. $ 9.25
Twice Cooked Pork

Sliced pork, cabbage, bamboo shoots and bell pepper sautéed in Szechwan
hot bean sauce.

28. Capital Pork Chops $ 9.75

Fried pork chops served in a rich tomato sauce.

 29. $ 9.75
Salt & Pepper Pork Chop

Fried pork chop tossed with lots of garlic, scallions, salt and pepper.

ation of roasted garlic, pepper & salt infused in every bite of the pork chop.

sweet roasted pork.

 Poultry

32. Szechwan Spicy Chicken $ 9.25

Hot & spicy chicken stir-fried in special spices and topped with tender spinach
leaves.

33. Lemongrass Chicken $ 9.25

Flash-fried breaded chicken breast flavored with lemongrass and chili sauce.

34. Stir Fried Chicken w/Leek $ 9.25

Leek and onion stir-fried with boneless chicken and flavored with red chili and
garlic.

35. Orange Chicken $ 9.25

Flash-fried boneless chicken with Chan's homemade sweet & tangy orange
sauce.

36. Kung Pao Chicken $ 9.25

Flash-fried boneless chicken chunks with peanuts, cashews, vegetables and chili
peppers. A hot and spicy classic!

37. Steamed Chicken with Choy Sum $ 8.95

Boneless chicken simmered in oyster sauce and Chinese spices. Served on a

bed of choy sum.

38. Crispy Cornish Hen $ 11.95(whole)

Hong Kong style fried whole cornish game hen sprinkled with Chef Chan's
special five spices.

39. Smoked Cornish Hen $ 11.95(whole)

Marinated in soy sauce and slowly smoked over an open grill.

40. Shoyu Cornish Hen $ 6.50(half) $ 11.95(whole)

Young Cornish hen slowly cooked in Chan's special soy sauce.

41. Taro Duck $ 15.95

Roasted duck meat encrusted with Chinese taro. Fried to crispy & flaky.

42. Roasted Duck $ 13.00(half) $24.00(whole)

Young duckling marinated in secret spices and slowly roasted in an open flame
oven.

43. Peking Duck $ 20.00(half) $ 38.00(whole)

Slices of crispy roasted duck skin and tender duck meat served in a fresh
steamed bun with green onion and hoisin sauce.
 Seafood

44. Sizzling Black Cod $ 18.95

Grilled Juicy Black Cod steak smothered with Chan's famous black bean
sauce served on a sizzling hot plate.

45. Sizzling Scallops $15.75

Jumbo scallops stir-fried in a garlic-chili sauce and served on a sizzling hot

plate.

46. Honey Walnut Shrimp $15.75

Jumbo size shrimps tossed in a garlic and green onion cream sauce. Topped
with honey walnuts.

47. Spicy Garlic Shrimp $15.75

Sautéed in a butter & garlic sauce with a generous help of fresh red chilies.

48. Salt and Pepper Shrimp $14.95

Crispy whole shrimps tossed with Chef Chan's special five spices.

49. Sweet & Sour Shrimp $ 15.75

Large shrimp stir-fried with fresh tomatoes, bell peppers, and onions. Served
with Chef Chan's sweet and sour sauce.

50. Sizzling Shrimp $ 15.75

Large shrimp sautéed in a spicy chili sauce and served on a sizzling hot plate.

51. Shrimp a la Canton $ 14.95/10 pcs.

Battered fried shrimp served with Chef Chan's special sweet sour dipping
sauce.

52. Stuff Tofu w/Shrimp $ 14.95

 Steamed tofu stuffed with minced shrimp served with olive oil and special soy sauce.

/Fishcake

Stuffed Eggplant served with Oyster sauce gravy.

ean Sauce

ms stir-fried in a rich garlic, black bean sauce.

55. Clams in Lemongrass Sauce $ 13.95

Fresh clams stir-fried with a tangy lemon grass, white wine and chili sauce.

56. Sizzling Oysters $ 19.95

Stir-fried in a ginger onion sauce and served on a sizzling hot plate.

57. Crispy Oysters $ 14.95

Crispy fried oysters served with Chef Chan's special five spices.

58. Steamed Basa Fillet $ 13.95

Infused in a ginger onion soy sauce.

et

Chef Chan's special sweet and sour sauce.

ed Fish

very spicy. Steamed fish fillet w/lots of red chili pepper.

 Vegetarian

61. Steamed Eggplant $ 7.95

Top with chili and garlic sauce.

62. Eggplant with Garlic Sauce $ 8.95

Eggplant stir-fried in our special garlic sauce. (Also available w/ ground

pork)

63. Curry Eggplant with Tofu $ 9.95

Sliced eggplant and fried tofu served in a creamy curry sauce.

64. Ma Po Tofu $ 8.95

Tofu cubes simmered in a rich soybean paste. (Also available with ground
pork)

65. Tofu w/Bamboo Fungus $ 9.95

Bamboo fungus is the finest ingredient used in all vegetarian dishes, stir-fried
together with tofu cubes and snap peas created a dish like no other. A must for any
vegetarian.

66. Shoyu Tofu with Leek & Chili $ 8.95

Delicate tofu cubes stir-fried in a spicy garlic sauce.

67. Shoyu Tofu w/Szechwan Pickles $8.95

Shredded shoyu tofu stir-fried w/Szechwan pickle, chives and lots of bean
sprout.

68. Stir Fried Soy Beans with Preserved Greens $ 8.95

Flash fried soy beans, bamboo shoots, and preserved greens.

69. Mushroom & Snap Pea Stir-

Stir-fry $9.95

Sliced button mushrooms stir-fried with crispy snap peas in light gravy.
70. Dried String Beans $ 8.95

String beans stir-fried under very high heat with our special chili garlic sauce.
(Also available with ground pork)

71. Egg Fu Yong $ 8.95

Chinese scrambled eggs with mixed vegetables and fresh eggs.

72. Steamed Squash with Garlic $ 7.95

Steamed (see melon) served with garlic soy sauce. Simply healthy.

73. Steamed Seasonal Vegetables with Oyster Sauce $ 6.75

A perfect complement to any dish.

74. String beans w/ Chili Garlic Sauce (cold) $ 8.25

Steamed string beans served with our special chili garlic sauce.

75. Cucumber with Chili Sauce (cold) $ 4.25

Fresh cucumber served with our special chili sauce.

 Rice

76. Chef Chan's Special Fried Rice $8.95

With shrimp, roast duck, char siu, egg and soy sauce.

77. The Mother of All Fried Rice $ 8.95

Salted fish w/minced chicken. Ginger & garlic spices.

78. Yang Zhou Fried Rice $ 8.25

Mixed with shrimp and char siu.

ooms, eggs, soy sauce and a generous portion of fresh garlic.

ed Rice

apple chunks with shrimp.

tofu plate

d with a bowl of steamed rice and choice of soup or salad. (Until 5 PM)

82. Steamed Rice (white or brown) $ 1.50/bowl

 Noodles
(Additional $2.00 per order for all cake noodles or stewed noodles)

83. Tofu w/Mixed Vegetable Fried Noodle (or rice) $ 8.95

Stir-fried tofu with mixed vegetables served with gravy over crispy pan-fried
noodles.

84. Seafood w/Mixed Vegetables Fried Noodle (or rice) $ 9.50

Shrimp, scallop, and squid stir-fried with mixed vegetables served over crispy
pan-fried noodles. (Also available: shrimp w/mix vegies, scallop w/mix vegies, squid w/mix
vegies, and mix seafood w/vegies)

85. Minute Chicken Fried Noodle (or rice) $ 8.95

Boneless chicken stir-fried with garlic and red bean curd sauce served over
crispy Hong Kong style egg noodle.

86. Chicken Noodle w/ Black Bean Sauce (or rice) $ 8.25

Boneless chicken, bell peppers, and onions stir-fried with black bean sauce and
served over pan-fried noodles.

87. Beef Broccoli Fried Noodle (or rice) $ 8.25

Stir-fried tender beef slices and fresh broccoli with oyster sauce, ginger and
garlic served over crispy pan-fried noodles.

88. Beef with Egg Chow Fun (or rice) $ 8.25

Tender slices of beef cooked with garlic, green onion and fresh egg. Served
over flat rice noodles.

89. Dried Beef Chow Fun $ 8.25

Tender beef slices and onion stir-fried with white flat noodles. A Hong
Kong favorite.

90. Singapore Rice Noodle $ 8.25

Rice noodles stir-fried with shredded char-siu, vegetables, shrimp and bean
sprouts and served with a special curry sauce.
91. Shanghi Mochi Stir Fried $ 8.95
Slices of mochi quick fry with shredded won bok, bamboo shoot, & tender pork
meat.

92. Shanghi Fried Noodle $ 8.25

Thick udon noodles sauteed with bean sprouts, cabbage, bamboo shoot & lean
pork.

93. Roasted Duck Noodle $ 8.25

Hong Kong style roasted duck served in soup-noodle style.

94. Jar Jiang Mein $ 7.25

A hot bean sauce simmered with minced pork and onion laid over Northern
style soft noodles.

95. Daun Daun Mein $ 6.50

A smooth, spicy peanut sauce served with shredded chicken over Northern
style soft noodles.

96. Soft Won Ton in Spicy Soup $ 7.50/10 pcs.

pcs.

Won ton filled with minced pork and cabbage, served with a very spicy chili soup.
 Desserts

102. Sweet Soft Tofu $2.95

Very soft tofu served with clear sweet syrup.

103. Almond Float $2.95

Sweet almond flavored Jell-O served with fruit cocktail topping

104. Mango Pudding $3.25

Mango flavored pudding topped with whole milk

pudding served with diced taro

day

lack wild rice served w/coconut milk. Topped with Vanilla ice cream.

107. Steamed Sweet Buns $ 3.25/2 pcs.

Cream or Azuki beam filling.

108. Ice Cream $2.95

Lychee, Green Tea or Azuki Bean

 Beverages

(Hot)$2.95
. Hong Kong Style Milk Tea
(Cold) $3.25

(Hot)$2.95
Hong Kong Style Milk Coffee
(Cold) $3.25

Chrysanthemun Honey Herbal Tea $1.75

Fresh Soybean Milk $1.75

Carbonated Beverages & Assorted Juices $1.75

Wine Glass Service Fee $1.75/Guest

 Taste of Hong Kong

$1.25 for mix veggies. or stew noodles)

ck Meat Rice Noodle in Soup

on Noodle Soup

100. Chicken Corn on Rice $ 8.95

101. Minced Beef w/Egg Rice $ 8.95