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Sumit Saxena (Speaker Profile)

Sumit Saxena has over 20 years of experience in food safety auditing, training, and consulting. He has conducted over 750 audits and 10000 hours of training programs across various industries in multiple countries. He specializes in international food safety standards like FSSC22000, BRC Food Safety, ISO 9001, ISO 22000, and has worked with over 100 companies worldwide. He has also contributed to developing food safety guidelines for SAARC countries and is a recognized advisory panel member for several organizations.

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119 views1 page

Sumit Saxena (Speaker Profile)

Sumit Saxena has over 20 years of experience in food safety auditing, training, and consulting. He has conducted over 750 audits and 10000 hours of training programs across various industries in multiple countries. He specializes in international food safety standards like FSSC22000, BRC Food Safety, ISO 9001, ISO 22000, and has worked with over 100 companies worldwide. He has also contributed to developing food safety guidelines for SAARC countries and is a recognized advisory panel member for several organizations.

Uploaded by

Maven Quality Assurance Counsel
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We take content rights seriously. If you suspect this is your content, claim it here.
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Sumit Saxena

B.Tech. (Hons.) – Food Technology

Lifetime Member of Association of Food Scientists & Technologists India


Master Trainer for FoSTaC; FSSAI National Level Resource Person
Lead Auditor in Food Safety Management Systems; Certified as a Food Safety
Professional by Chartered Institute of Environmental Health, UK and Certified
Cleaning Professional by British Institute of Cleaning Sciences, UK. Diploma
holder for Anti-Bribery, Organizational Security and Corporate Business
Confidentiality

Recipient “CONTRIBUTION IN FOOD SAFETY TO THE INDUSTRY” by EQUINOX Labs on Pan India
Survey and Research of Food Safety Professionals, Industries and Establishments in June 2017.

PROFILE:
Total Audits: Around 750 mandays of audits in Food Manufacturing, Retail and Catering industries.
Total Training: Around 10000 manhours. All International Certification Programmes with 100% passing
participants and more than 75% of merits.
Countries: India, Nepal, Bhutan, Srilanka, Maldives, Saudi Arabia, Italy, Germany, London
Total Consultations: 100 Companies world-wide on food safety standards.

Invited for Speaking in:


GFSI Standards CII Conferences ICFA Conferences Global Food Contact, Rome INFRA
CMS, Berlin IPCA Conferences QCI Conferences AIB Standard Conferences
Hotel Consult Orient National Restaurant Conference Food & Drink Summit, London

Participation in:
FSSAI Regulations in India
Food Safety Curricula in Undergraduate Courses
Basic Food Safety Online Certification Programmes in Hotels
Houskeeeping and Laundry Proficiency in Hotels

Companies worked with include Institutes on Catering and Food Technology; Government run services like
Mid-Day Meal and Railways, Food Packaging and Manufacturing Industry, Trading Facilities, Hotels,
Restaurants and Canteens; Catering Industry sites; Cinemas; Hospitals; and, Retail giants as a part of the
Food Industry from India, Nepal, Bhutan, Maldives, SriLanka, Germany and Middle East.

Contributed in the SAARC Summit on Defining Codex Alimentarius guidelines (CAC/RCP-1969). Conducting
Third Party, Second Party and Vendor Audits for various food businesses in hospitality, healthcare, retail and
manufacturing industries. Consulting for FSSC22000, BRC Food Safety, ISO 9001, ISO 22000, GMP-HACCP,
other International Standards. Training for Food Safety, Housekeeping and Standard Implementations, etc.

Implementation of international standards and national regulatory norms for manufacturing industries and
catering sector. Business Development for the region and pan Indian sub-continent. Training and consulting
on the framework of the FSSA-2006 as in close congeniality with the FSSAI being a recognized advisory
panel for the QCI. Speaker in various International conferences on Pest Control and Food Safety with
Hospitals, Food Safety Summits, etc. Published articles in the magazines on Cleaning and Sanitation. Invited
as Speaker in International Symposiums like Pest Control and Food Safety, Bakery and Food Safety, Infection
Control and Food Safety, Food Safety Audits and Inspections. Invited as External Examiner in Food
Technology Institutes. Acted as an advisor and award panel member in Hospitality Summit for SAARC
restaurants and hotels.

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