ARELLANO UNIVERSITY
Junior High School Department
Andres Bonifacio Campus
Pag-Asa St. Caniogan, Pasig City
Technology and Livelihood Education
COOKERY 9
Name: king eric lubrin Section:9-narra
Activity Title: Preparing Appetizer
Learning Targets:
The students are expected to identify the origin of appetizers.
Prepare a range of appetizers and;
Perform Mise’ En Place.
Reference Title: Learning Module Cookery 9 and Career Pathways in TLE
Type of Activity: Concept Notes / Exercise.
Appetizers are food which stimulate the appetite, through their attractive appearance,
fragrance or appealing flavor. It is a small pieces or portions of highly seasoned food, usually
served before a meal to induce and stimulate one’s appetite.
Seatwork
A. MATCHING TYPE
Column A Column B
B 1. Roman Empire A. Finger Foods
F 2. Americans B. Liquid Appetizer
A 3. Filipino C. Sea urchins
C 4. Athenians D. Salad
E 5. England E. Served between main
Course and dessert.
F. Aperitifs
B. IDENTIFICATION
Direction: Answer the Following question.
Athenians 1. Who introduced appetizer in early 3rd Century B.C ?
Romans 2. Aperitifs came from?
Alcoholic drink 3. What is Aperitifs?
1860 4. When does the American and England served the appetizer?
Stimulate the eppetite 5. What is the purpose of Aperitifs?
20 to 25% 6. What is the content of Aperitifs?
Finger foods 7. What is the appetizer in the Philippines?
8-10. What kind of appetizer Athenians served?
C. Direction: Fill the blank with a word or group of words to make the sentence
Complete.
HISTORY OR APPETIZERS
Appetizers were originally introduced by the athenians as a buffet in the
early third century B.C. They would serve sea urchins, cockles, sturgeon, and
garlic. However they were unpopular to start as these tiny meals weren't
followed up with a main course, leaving everyone hungry and wanting more. It
wasn't until the nineteenth century that appetizers truly caught on, as meals
evolved into more of a structured ordeal.
Aperitifs came about by the romans and were classified as a liquid appetite
that typically contained alcohol. In addition to inciting hunger like food
appetizers, the purpose for aperitifs were also meant to help with the imminent
process. These drinks would be shared from a single glass and passed around
the table to all members of the eating party. Aperitifs are still utilized today,
typically with the company of food appetizers.
The word itself, "appetiter," starting being used in the Americas and
englands in the1860s, though it's only reason for existence was to have a word
with more of a local flavor than "hors d’ocuvres." For a time, appetizers would
be served between the main course and dessert as a refresher, but by the
twentieth century they had taken their place as a precursor to the main course.
On the other hand it is said that appetizers are the dishes that can truly be
considered filipino because we are best known for using our hands to eat the
small finger foods that come with the first course. Appetizers can include
anything from fish to meat, nuts and chips. They are often served before dinner
or at large family lunches.
D. Direction: Classify the following ingredients listed below according to the parts
of canapes. Write each ingredients in the box provided.
Radish Slice Toast cutouts Asparagus Tips
Bread cutouts Crackers Tomatoes
Butter Polenta cutouts Cucumber Slice
Fish Cheese Miniature Pancake
Tiny Biscuit Pickled Onion Meat
Canape Base Canape Spread Canape Garnish
E. Make your own recipe of canape. (15 pts)
Name of your Canape:
Ingredients:
Procedures:
