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Biochem Quipper

The document discusses various topics in biochemistry including carbohydrates, lipids, proteins, and biochemical concepts. It defines key terms such as biochemistry, photosynthesis, carbohydrates, amino acids, fatty acids, triglycerides, cholesterol, and cell membranes. It also addresses biochemical processes like glycolysis and the roles of enzymes, hormones, and transport mechanisms. Overall, the document provides an overview of important molecules and concepts within biochemistry.

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JULIANNE BAYHON
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0% found this document useful (0 votes)
643 views9 pages

Biochem Quipper

The document discusses various topics in biochemistry including carbohydrates, lipids, proteins, and biochemical concepts. It defines key terms such as biochemistry, photosynthesis, carbohydrates, amino acids, fatty acids, triglycerides, cholesterol, and cell membranes. It also addresses biochemical processes like glycolysis and the roles of enzymes, hormones, and transport mechanisms. Overall, the document provides an overview of important molecules and concepts within biochemistry.

Uploaded by

JULIANNE BAYHON
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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 It is the study of chemical substances found in living organisms and the chemical

interactions of these substances with each other: Biochemistry


 It is the process used by green (chlorophyll-containing) plants to produce carbohydrates:
photosynthesis
 It refers to a polyhydroxy aldehyde, a polyhydroxy ketone, or a compound that yields
polyhydroxy aldehydes or polyhydroxy ketones upon hydrolysis: carbohydrates
 It contains two monosaccharide units covalently bonded to each other: disaccharide
 It contains many monosaccharide units covalently bonded: polysaccharide
 It is a molecule whose mirror image is superimposable: achiral molecule
 Which of the following statements is not true: amino acids are always right-handed
molecules
 It refers to isomers that have the same molecular and structural formulas but differ in
the orientation of atoms in space: stereoisomers
 It refers to stereoisomers whose molecules are not mirror images of each other:
diastereomers
 It is a means of showing the absolute configuration of chiral molecules on a flat page:
Fischer projection formula
 It is a compound that rotates the plane of polarized light: optically active compound
 A chiral carbon atom has different groups attached to it: four
 It refers to monosaccharides with one aldehyde group: aldoses
 It is a series of reactions by which glucose is converted into 2 molecules of pyruvate:
glycolysis
 It is referred to as dextrose or blood sugar: D-glucose
 The presence of glucose in the urine is called: glycosuria
 It differs from D-glucose at carbon-4: D-galactose
 It is a ketohexose found in honey: D-fructose
 Individuals with lack an enzyme needed to metabolize galactose: galactosemia
 It is a pentose and a component to a variety of complex molecules such as the RNA and
ATP: D-ribose
 It is the carbon atom bonded to an –OH group & to the oxygen atom in the heterocyclic
ring: anomeric carbon atom
 Which of the following statements is not true: anomeric carbon atom is the carbon
atom bonded to an OH group to the Oxygen atom in the aromatic ring
 It is a two-dimensional structural notation that specifies the three-dimensional structure
of a cyclic form of a monosaccharide: Haworth projection formula
 The following are examples of a monosaccharide except: lactose
 Which of the following is not true about glucose: it is a disaccharide
 The hydroxyl groups of a monosaccharide can react with inorganic oxyacid’s to form
inorganic esters: phosphate ester formation
LECTURE 3
 Two monosaccharides can react to form: disaccharide
 It is made up of b-D-galactose unit and a b-D-glucose unit
joined by a b(1-4) glycosidic linkage: lactose
 It is the principal carbohydrate in milk: lactose
 Iodine is used to test the presence of: starch
 Its function is to give rigidity to the exoskeletons of crabs,
lobsters, shrimp, insects, and other arthropods: chitin
 is highly viscous and serve as lubricants in the fluid of joints and
part vitreous humor of the eye: hyaluronic acid
 not true about Glycogen: contains only fructose units.
 It is a polysaccharide that serves as structural element in plant
cell walls and animal exoskeleton: structural polysaccharide
 is a sugar naturally present in whole foods: natural sugar
 is a sugar that has been separated from its plant source:
refined sugar
 a protein molecule that has one or more carbohydrate units
covalently bonded to it: glycoprotein
 is a lipid molecule that has one or more carbohydrate units
covalently bonded to it: glycolipid
 dietary monosaccharides or disaccharides, sweet to taste and
commonly referred to as sugars: simple carbs
 dietary polysaccharides such as starch and cellulose and are
normally not sweet to taste: complex carbs
 most abundant of all disaccharides and is found in plants:
sucrose
Lecture 4
 It is an organic compound found in living organisms that is
insoluble (or only sparingly soluble) in water but soluble in non-
polar organic solvents: Lipids
 These are fatty acids that contain one or more cis double C=C
bonds: unsaturated fatty acids
 It is an unsaturated fatty acid with its endmost double bond is
three carbon atoms away from its methyl end: omega-3

 type designation for this fatty acid: polyunsaturated fatty acid

 numerical shorthand designation for this fatty acid: 20:4

 omega family of fatty acids does this fatty acid belong: omega-6

 Which of the following statements is not true about the


properties of fatty acids: number of bends in a fatty acid chain
decreases as the number of double bonds increases.
 a lipid formed by esterification of three fatty acids to a glycerol
molecule: triacylglycerol
 a triester formed from the esterification of glycerol with more
than one kind of fatty acid: mixed triacylglycerol
 predominantly saturated and are solids or semisolids at room
temperature: fats
 predominantly unsaturated and are liquids at room
temperature: oils
 Saturated fats are tagged as. It can increase the risk for heart
disease: bad fats
 High rate of heart disease in US diet is due to: imbalance in
omega 3 and omega 6 fatty acids.
 statement is not true about nuts: nuts contain high amounts of
saturated fatty acids.
 fatty acids needed in the human body and is obtained from
dietary sources: essential fatty acids
 the starting material for the biosynthesis of Arachidonic Acid:
linoleic acid
 major starting material for eicosanoids: arachidonic acid
 essential constituents of the communication membranes of the
brain and are necessary for normal brain development: DHA &
EPA
 designation “polyunsaturated” applies to which of the
following fatty acids: Arachidonic acid (20:4)
 In triacyglycerol, fatty acids are attached to glycerol by what
type of linkage: ester linkage
Lecture 5
 formed when liquid oils are partially hydrogenated to form semi-solid
triacylglycerols: Trans fat
 is not an important triacylglycerol reaction: dehydration
 In the human body, hydrolysis occurs during digestion with the aid of enzymes
produced: pancreas
 Hydrolysis of triacylglycerol is reaction with: water
 substance can be used to convert a fatty acid into soap: NaOH
 Oils can be converted into fats by hydrogenation to: Increase the degree of
saturation of the fatty acids.
 Through this process, peanut oil is converted to peanut butter: partial hydrogenation
 reaction leads to breaking of carbon-carbon double bonds to produce aldehyde and
carboxylic acid products: oxidation
 What causes rancidity of fats and oils: oxidation
 added to foods containing fats and oils to avoid the unwanted oxidation products:
antioxidant
 lipid that contains two fatty acids and a phosphate group esterified to a glycerol
molecule and an alcohol esterified to the phosphate group: glycerophospholipids
 How many ester linkages does the Glycerophospholipids have: four
 waxy solids that form an aqueous colloidal suspension and is manufactured in the
liver: lecithin’s
 found in the heart and liver tissues and found in high concentrations in the brain:
cephalins
 contains one fatty acid and one phosphate group attached to a sphingosine
molecule and an alcohol attached to the phosphate group: sphingophospholipids
 simplest sphingoglycolipids which contains a single monosaccharide unit - either a
glucose or galactose: cerebrosides

 lipid whose structure is based on a fused-ring system that involves three 6-


membered rings and one 5-membered ring: steroid
 Most of the body’s cholesterol is synthesized by the: liver
 It carries cholesterol from the liver to various tissues: LDL
 form of cardiovascular disease characterized by the build up of plaque long the inner
walls of arteries: Atherosclerosis
Lecture 6
 a lipid-based structure separating the cell’s aqueous-based interior from the watery
environment that surrounds the cell: cell membrane
 a transport process in which a substance moves across a cell membrane with the aid
of a membrane protein from a region of higher concentration to a region of lower
concentration: facilitated transport
 are cholesterol derivatives that functions as a lipid-emulsifying agent in the aqueous
environment of the digestive tract: bile acids
 a biochemical substance produced by a ductless gland that has a messenger
function: hormone
 hormones regulate numerous biochemical processes in the body: adrenocorticoid
hormones
 lipid that is a monoester of a long-chain fatty acid and a long-chain alcohol:
biological wax
 is an example of a bile acid: cholic acid
 transport process in which a substance moves across a cell membrane, with the help
of membrane proteins, against a concentration gradient with the expenditure of
cellular energy: active transport
 a substance that can disperse and stabilize water-insoluble substances as colloidal
particles in an aqueous solution: emulsifier
 following hormones stimulates the development of the mammary glands during
pregnancy: estrogen
 hormones promotes muscle growth: androgen
 controls the balance of sodium and potassium ions in cells and body fluids:
mineralocorticoids
 major glucocorticoid: cortisol
 following messenger lipids is a C20 fatty acid derivative that contains three
conjugated double bonds and hydroxy groups: leukotrienes
 lipids is a C20 fatty acid derivative that contains cyclopentane ring and oxygen-
containing functional groups: prostaglandins
 It promotes the formation of blood clots: thromboxanes
 Plants coat their leaves with a thin layer of biological waxes to: prevent excessive
evaporation of water
 a pliable, water-repelling substance used particularly in protecting surfaces and
producing polished surfaces: wax
 Proteins in the active transport process served as: pumps
 major mineralocorticoid: aldosterone

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