Multi-Cultural Cole Slaw

► American Southern Style Coleslaw (KFC Style) 1 pound green cabbage, in slivers (about half a
small to medium cabbage) hand crushed and salted with 1,5 tsp salt for 45 minutes 1 large carrot,
julienned or grated 1/2 white onion, sliced 2 Tbsp distilled vinegar 1/4 cup mayonnaise 1 Tbsp white
sugar 1/2 teaspoon celery seeds black pepper to taste

► German Krautsalat 1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes 100g bacon / cured ham 1/2 white onion 1/2
apple, julienned 3 Tbsp apple cider vinegar 2 tsp caraway seeds 1 Tbsp mustard (dijon style is
good) 3 Tbsp sunflower seed, grape seed or canola oil

► Lebanese Malfouf Salad 1 pound green cabbage, in slivers (about half a small to medium
cabbage) hand crushed and salted with 1,5 tsp salt for 45 minutes 2 Tbsp tahini juice of 1/2 lemon 2-
3 Tbsp olive oil black pepper to taste roughly 1/2 cup chopped parsley parsley 1 tsp garlic powder
1/2 Tbsp mint powder

► Burmese Lethok with Cabbage and Ginger 1 pound green cabbage, in slivers (about half a small
to medium cabbage) hand crushed and salted with 1,5 tsp salt for 45 minutes juice of 1/2 lime 2 tsp
fish sauce (or soy sauce) 3 Tbsp shallot oil 1 plum tomato, deseeded and sliced into slivers 2 Tbsp
sushi-style pickled ginger (gari) 3 Tbsp fried shallots 1 Tbsp toasted sesame seeds 1/2 cup peanuts,
crushed