Here are examples of menu format in menu planning:
BREAKFAST
I
Fruit Sliced papaya
Cereal Oatmeal
Beverage Slice Loaf with Butter
Milk/Coffee/Tea
LUNCH
II
Appetizer Corn Soup
Entrées: Protein Dish Sirloin Steak
Side Dish Vegetable Salad
Staple Rice
Dessert Fruit Salad
Beverage Orange Juice/Water
SNACK
III
Staple Waffle
Beverage Fruit Shake
DINNER
IV
Appetizer Asparagus Soup
Entrées: Protein Dish Pork Steak
Side Dish Cream Peas
Staple Cream Peas
Dessert Krema de Fruta
Beverage Pineapple Juice/Water