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Food & Pharma Grade White Oils

This document provides information about OB-AT series white oils that are food grade and meet FDA and Italian pharmaceutical regulations. It describes three oils in the series - OB/22-AT, OB/35-AT, and OB/55-AT - including their typical viscosity, density, flash point, pour point, color, and aspects. OB/22-AT has the lowest viscosity and is used in paper and food industries. OB/35-AT is mainly used in wine industries and as a release agent. OB/55-AT has higher viscosity and is useful for pharmaceutical and cosmetic applications where direct food contact is required.

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113 views1 page

Food & Pharma Grade White Oils

This document provides information about OB-AT series white oils that are food grade and meet FDA and Italian pharmaceutical regulations. It describes three oils in the series - OB/22-AT, OB/35-AT, and OB/55-AT - including their typical viscosity, density, flash point, pour point, color, and aspects. OB/22-AT has the lowest viscosity and is used in paper and food industries. OB/35-AT is mainly used in wine industries and as a release agent. OB/55-AT has higher viscosity and is useful for pharmaceutical and cosmetic applications where direct food contact is required.

Uploaded by

Gaby Gutierrez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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OB-AT Series

Food grade / pharmaceutical white oils

APPLICATIONS
OB-AT series is a food grade white oils series that meets the requirements of F.D.A. (Foods
and Drugs Administration),(FDA regulation 21 CFR 172.878 and 178.3620(a) medicinal
grade) and italian legislation.
OB-AT are blended with selected mineral base oils after a severe refinery process to give
very high purity characteristics.
These oils are colourless and odourless.

PROPERTIES AND SPECIFICATIONS


The oils in OB-AT series are: OB/22-AT, OB/35-AT and OB/55-AT.

OB/22-AT is a very low viscosity fluid dedicated to paper industry and all those applications
where a food grade with this kind of viscosity is required.

OB/35-AT is mainly used in rise and wine industry.


It’s also suitable as release agent for oven products (bread, cakes, etc) and in some
processes for manufacturing plastic items.

OB/55-AT is particularly useful in pharmaceutical and cosmetic applications because of its


viscosity. It’s required also in food industry and in packaging machinery where is a direct
contact with foods.

TYPICAL CHARACTERISTICS
OB-AT 22 35 55

Density at 20°C Kg/m3 854 860 865


Viscosity at 40°C cSt 15 37 60
Flash point COC °C 195 210 220
Pour point °C -12 -12 -12
Colour (Saybolt) == +30 +30 +30
Aspect visual clear clear clear
The figures above are not a specification. They are typical figures obtained within production tolerances.0918 RC

Conqord Oil S.r.l.


Via Volpedo,2
15050 Castellar Guidobono (AL)
Telefono +39 02 90595.1 Fax +39 02 90076347

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