Environmental Microbiology (CLS 416)
Introduction
Introduction:
• Environmental Microbiology
     study of microbes in their natural habitats
• Microbial ecology
      is the study of the relationship occurring between
 different microbial populations and their environments
• Applied microbiology:-
       study of practical uses of microbes in food
processing, industrial production, and biotechnology.
Organization of
 Ecosystems
Biosphere
thick envelope of life that
surrounds the earth’s surface
• Made up of:
   – Hydrosphere (Water)
   – Lithosphere (Soil)
   – Atmosphere (Air)
• Maintains and creates the conditions of
  temperature, light, gases, moisture, and minerals
  required for life processes.
     Atmospheric Cycles
• Carbon cycle
• Nitrogen cycle
• Sulfur cycle
• Co2 cycle
          Soil Microbiology
• It is branch of science/microbiology which deals with
  study of soil microorganisms and their activities in the
  soil
Edaphon
The organisms living in soil create a community called the
  edaphon.
These are:
   bacteria, fungi, unicellular algae, vascular plants and
  animals especially invertebrates that occur in the surface
  layer of soil.
        Microorganisms and Food
   Food microbiology is the study of the microorganisms that
    inhabit, create, or contaminate food.
   Of major importance is the study of microorganisms
    causing food spoilage.
   "Good" bacteria, however, such as probiotics, are
    becoming increasingly important in food science.
    In addition, microorganisms are essential for the
    production of foods such as cheese, yogurt, other
    fermented foods, bread, beer and wine.
          Microbiology of Air
   Air is an unfavorable environment for microorganisms, in
    which they cannot grow or divide.
   It is merely a place which they temporarily occupy and use
    for movement.
   Microorganisms get into air as a consequence of wind
    movement from surroundings (soil, water, waste, plant
    surfaces, animals).
   during the processes of sneezing, or coughing.