Monday thru Thursday

11:00 a.m. - 12:00 a.m.

Dinner served til 10:00 p.m.

Friday
11:00 a.m. - 1:00 a.m.
Dinner served til 11:00 p.m.

Saturday
11:00 a.m. - 1:00 a.m.
Dinner served til 11:00 p.m.

We have banquet facilities available

for up to 300 people in our banquet room
and The Pavillion.
 APPETIZERS

Tex Mex Egg Rolls Bruschetta

Rolls filled with spicy chicken, corn, black beans, peppers, Toasted Parmesan cheese bread served with fresh chopped
onions and cheese; served with Southwest ranch. tomatoes, artichokes, red onions, green olives, basil,
$7.25 garlic, olive oil and Kalamata olives; topped with
crumbled feta cheese.
Roasted Red Pepper Hummus $7.25
Roasted red bell peppers, garlic, sesame seeds,
chickpeas and spices served with flour tortilla chips Mango BBQ Shrimp
and pita triangles. Six large gulf shrimp marinated and grilled with
$6.95 Mille’s own mango BBQ sauce.
$9.95
Spinach and Artichoke Fondue
A creamy blend of spinach and artichokes with Asiago, Thai Lettuce Wrap
mozzarella, Romano and Parmesan cheese sauce Build your own.
served with flour tortilla chips and pita triangles. Grilled breast of chicken, shredded carrots, bean sprouts,
$7.25 coconut curry noodles and Boston bib lettuce leaves
with sweet & spicy chili, plum-ginger and peanut sauce.
Con Queso & Chips $11.95
Authentic South of the border style cheese sauce
served with warm tortilla chips and salsa.
$6.25 Mille’s Italian Nachos
Fried pasta chips topped with Italian sausage, red and
green peppers, olives, red onions, pepperoncini peppers
Fondue Combination and a blend of cheeses.
A selection of our spinach artichoke fondue, $9.25
roasted red pepper hummus, bruschetta and con queso
with tortillas and breads for dipping.
$9.25 Caliente Chicken Nachos
Tri-colored corn tortilla chips piled high with spicy
breast of chicken, black bean salsa and melted pepper
Potato Trio jack queso. Topped with pico de gallo and Southwest
Sweet potato chips, waffle cut chips and sea salt & vinegar ranch dressing.
seasoned shoestring fries served with a variety of dipping sauces.
$8.95
$6.50

Calamari Chicken Tenders

Breaded, golden fried and served with chipotle All white meat chicken tenders golden fried and served
dill dipping sauce. with honey mustard or BBQ sauce for dipping.
$8.95 $8.25

Mozzarella Triangles Crab Cakes

Breaded, golden fried mozzarella cheese Two hand breaded crab cakes served with our spicy
served with alfredo and marinara dipping sauces. remoulade sauce.
$7.95 $9.95

Combination
Can’t decide?
Try an assortment of our appetizers. Calamari, mozzarella triangles, Tex Mex egg roll,
chicken tenders and mango BBQ shrimp; served with dipping sauces.
$12.95

SOUPS & SALADS

House Caesar Salad French Onion Soup

Crisp Romaine lettuce with artichokes, red onions and A classic favorite topped with melted mozzarella,
Parmesan cheese tossed in a creamy Caesar dressing. provolone, Asiago and Parmesan cheese.
$5.95 Cup $3.95 Bowl $6.95
House Italian Salad Tomato Basil Soup
Tossed salad greens with Parmesan cheese, red and A house favorite. A combination of heavy cream,
green peppers, Kalamata olives, red onions and tomatoes and basil.
pepperoncini peppers in our Italian vinaigrette.
$5.95 Cup $3.95 Bowl $6.95

Mixed Green House Salad Sweet Potato Soup

Mixed salad greens tossed with cheeses, tomatoes Sweet potato base with smoked chilies, topped
and pepperoncini peppers; served with your choice of dressing. with crispy garlic and herb tortillas.
$5.95 Cup $3.95 Bowl $6.95

Soup of the Day

Our delicious, made-from-scratch soup. Ask about today’s special.
Cup $3.95 Bowl $6.95

All bowls of soup offered in a bread bowl.

 H O U S E S P E C I A LT I E S

Add a salad to any entree for $3.95 or a side of garlic shrimp for $6.95.

Filet Cajun JUMBO-laya

8 ounce beef tenderloin topped with garlic butter. Served Jumbo pieces of shrimp, chicken, andouille sausage,
with garlic smashed potatoes and chef’s vegetables. steamed in parchment paper to blend all the flavors
$23.95 into a spicy Cajun sauce. Served with onions and peppers
over red beans and rice or pasta.
Peppercorn Crusted Ribeye Steak $15.95
A 14 ounce ribeye steak seasoned and charbroiled
to perfection with garlic smashed potatoes
and chef’s vegetables. Apple-Walnut Pork Tenderloin
$19.95 Marinated and grilled pork tenderloin topped with
a sweet apple walnut butter. Served with rice
and chef’s vegetables.
Monterey Chicken $16.95
Sautéed chicken with zucchini, asparagus, red onions,
yellow squash and portobello mushrooms in a light pastry
with a tarragon cream sauce. Served with wild rice
and chef’s vegetables. Mahi Mahi Ala Orange
Lightly seasoned Mahi Mahi filet pan seared,
$16.95 topped with a honey citrus glaze and a fresh fruit salsa.
Served with risotto and our chef’s vegetables.
Slow-Roasted Prime Rib $17.95
Dry rubbed then slowly roasted and served to your
temperature with horseradish smashed potatoes
and chef’s vegetables. Portabella Crab-Filet Stacker
12 ounce $17.95 Large portabello mushroom cap stacked high with twin
4 ounce filet medallions and a homemade crab cake,
16 ounce $22.95 drizzled with a garlic cream sauce. Served with chef’s
vegetables and garlic smashed potatoes.
Sesame Crusted Ahi Tuna $26.95
Ahi tuna steak dusted with black and white sesame
seeds and grilled to perfection. Served with risotto
and chef’s vegetables.
$18.95 Cherry Port Petite Tenderloin
Goat cheese encrusted petite beef tenderloin medallions,
grilled to temperature, topped with a cherry port reduction.
Chipotle Pork Chops Served with garlic smashed potatoes and chef’s vegetables.
Twin marinated eight ounce pork chops topped with $19.95
our citrus salsa. Served with rice and chef’s vegetables.
$16.95
Seafood 3
Salmon En Papillote Blackened sea scallops, ahi tuna and jumbo shrimp, each
Julienne vegetables over Atlantic salmon cooked in a served upon its own unique sauce, come together for a
lobster cream sauce and served in parchment paper to perfect combination. Served with chef’s vegetables and risotto.
keep it moist. Served with wild rice and chef’s vegetables. $23.95
$18.95

Thai Chicken and Shrimp Honey Balsamic Chicken

A spicy Thai dish with flavors of curry, peanuts Grilled chicken breast topped with a honey balsamic glaze.
and sautéed vegetables served over rice. Served with chef’s vegetables and rice.
$16.95 $15.95

PA S TA

Served with fresh bread. Add a salad for $3.95

Chicken Marsala Pasta Mediterranean Pasta

Chicken breast sautéed in a rich Marsala wine sauce Grilled chicken, Kalamata olives, red onions, artichokes,
and portobello mushrooms tossed with penne pasta and garlic, shallots, olive oil, balsamic vinegar and a
topped with melted mozzarella cheese, asparagus touch of honey tossed with penne pasta. Topped
and chef’s vegetables. with feta cheese.
$14.95 $13.95
Pasagne Seafood Pasta LaBella
Italian sausage, sautéed onions and peppers, Linguini noodles tossed with a blend of shrimp,
tomatoes and tomato cream sauce with a blend of cheeses scallops and calamari in a tomato basil cream sauce
over penne pasta. with a chifonnade of fresh spinach.
$11.95 $15.95
Penne Primavera
with Sundried Tomato Cream Sauce Thai Chicken Pasta
Fresh seasonal vegetables tossed with penne pasta in a Sautéed chicken and vegetables in a Thai peanut
light sundried tomato cream sauce and roasted pine nuts. and coconut sauce over penne pasta.
$10.95 $13.95
 S P E C I A LT Y SA L A D S

All salads are served in a smaller portion at lunch (11:00 a.m. - 4:00 p.m.) for $2.00 off the listed price.

Mille’s Honey Pecan Chicken Salad Buffalo Chicken Salad

Lettuce free salad...diced chicken, tossed with pecans, Grilled breast of chicken tossed in our Buffalo sauce
honey, tarragon vinegar and mayonnaise. Served with and served over mixed greens with bleu cheese crumbles,
fresh fruit, cottage cheese and warm cheesy pita bread. pepper jack cheese and pico de gallo, topped with tri-color
$9.95 corn tortilla strips. Served with your choice of dressing
on the side.
Blackened Steak Salad $9.95
Mixed greens, mushrooms, feta cheese, walnuts,
seedless red grapes and blackened steak tossed
in a balsamic basil vinaigrette. Asian Chicken Salad
$10.95 Your choice of grilled or fried chicken, served atop
cabbage and mixed greens with carrots, celery,
almonds and mandarin oranges. Topped with
Mille’s Cobb Salad bean thread noodles and Parmesan cheese.
Tossed mixed greens, diced grilled chicken, bleu cheese Homemade Asian dressing served on the side.
crumbles, bacon, Kalamata olives, diced eggs, avocados, $9.95
red onions and tomatoes with your choice of dressing.
$10.95
Pacific Coast Chicken Salad
Classic Chicken Caesar Spinach leaf salad topped with chicken, fresh strawberries,
Grilled chicken breast on crisp Romaine lettuce with artichokes, feta cheese, walnuts, mushrooms and hard boiled eggs.
Parmesan and red onions in our creamy Caesar dressing. We suggest our citrus ginger or raspberry vinaigrette.
$9.95 $10.95

Edamame Salmon Salad

Romaine lettuce, grilled Atlantic salmon filet, cabbage,
edamame, julienne carrots and crispy wonton strips
with sesame soy vinaigrette.
$13.95

QUESADILLAS

Served with a house salad. Guacamole and sour cream upon request.

Balsamic Grilled Vegetable Quesadilla Black And Bleu Quesadilla

Spinach tortilla stuffed with cheese and seasonal Blackened prime rib, bleu cheese crumbles, jack cheese,
vegetables sautéed al dente with olive oil and red onions and mushrooms fill this grilled herb tortilla.
balsamic vinaigrette. $11.25
$9.95

Blackened Chicken Quesadilla Seafood Quesadilla

Seasoned grilled tortilla stuffed with blackened chicken, Gulf shrimp, sea scallops and lump crab fill this toasted
cheese, bacon, mushrooms and black bean salsa. herb tortilla along with pico de gallo and cheese.
$10.95 $11.95

SANDWICHES & BURGERS

All sandwiches served with french fries. Substitute soup, salad or fresh fruit for $1.75.

The Big Poppa Burger Ahi Tuna Sandwich

A ten ounce patty grilled to your specifications topped Lightly blackened filet served with lemon citrus aioli
with jack and cheddar cheese on a toasted bun. Served and spring mix on thick cut wheat bread.
with sliced red onion, lettuce and tomato on the side. $11.95
$9.25

BBQ Bacon Jack Burger V-8 Vegetable Sandwich

Strips of bacon and melted Monterey jack cheese Thick cut wheat bread with roasted red pepper hummus,
top this ten ounce patty that has been brushed guacamole, artichokes, Kalamata olives, red onions,
with BBQ sauce over the open flame. lettuce, tomatoes and sprouts.
$9.95 $8.95
Downtown Chicken Sandwich
A blend of apricots and cranberries spread atop Prime Rib Sandwich
a goat cheese encrusted chicken breast. Served Prime rib of beef piled high on ciabatta bread
on a toasted bun. and topped with mozzarella cheese. Au jus on the side.
$9.25 $10.25
 JUST FOR LUNCH
Served until 4:00 p.m. daily.

Soup, Fruit & Salad Fish & Chips

A cup of soup served with fresh fruit and salad. Breaded white fish filets served with horseradish
$6.95 coleslaw, waffle fries and roasted red pepper remoulade.
$8.95
Blackened Chicken Quesadilla
Seasoned grilled tortilla stuffed with blackened chicken, Quiche of the Day
cheese, bacon, mushrooms and black bean salsa; served with Baked fresh & served with salad and fresh fruit.
salad. Guacamole and sour cream served upon request. Ask your server for today’s feature.
$8.95 $7.95
Mille’s Honey Pecan Chicken Salad Caribbean Jerk Shrimp Stir-Fry
Lettuce free salad...diced chicken, tossed with pecans, honey, Five large gulf shrimp stir-fried with fresh vegetables
tarragon vinegar and mayonnaise. Served with fresh fruit, and spicy island jerk sauce, with fresh pineapple
cottage cheese and warm cheesy pita bread. over rice.
$7.95 $9.25
Open-Faced Meatloaf Chicken Pot Pie
Our Meatloaf is made fresh and served open-faced on Tender breast of chicken with potatoes, carrots, celery,
thick cut wheat bread topped with garlic smashed potatoes, green beans and yellow onion in a béchamel sauce;
crispy onions and BBQ gravy. served with salad.
$9.25 $8.95
Pizza D’Placido
8 inch crust with homemade marinara sauce,
mozzarella cheese, Italian sausage, peppers and red onions.
Served with a small side salad.
Just like Grandpa D. used to make.
$9.95

SANDWICHES & WRAPS

All sandwiches and wraps served with french fries. Substitute soup, salad or fresh fruit for $1.75.

Mille’s Club Sandwich Mille’s Cheese Steak

Slices of ham and turkey, with strips of bacon on toasted Grilled ribeye steak smothered with sautéed onions,
wheat bread with cheese, lettuce and tomato. Honey Dijon peppers, mushrooms and pepper jack cheese on
dipping sauce on the side. toasted ciabatta bread.
$8.95 $9.95

Honey Pecan Chicken Salad Sandwich Chicken Caesar Wrap

Mille’s own honey pecan chicken salad, served on Grilled chicken breast, Romaine lettuce, wild rice,
thick cut wheat bread. red onions, artichokes and Parmesan cheese tossed
with Caesar dressing in a spinach tortilla.
$7.95 $7.95
Blackened Chicken Sandwich Dijon Chicken BLT Wrap
A Mille’s favorite back by popular demand. Fried breast of chicken tossed with honey Dijon dressing,
Grilled blackened chicken breast topped with sautéed diced tomatoes, bacon and crisp lettuce. Served in an
onions, pepper jack cheese and chipotle mayonnaise. herb tortilla wrap.
$8.25 $7.95
Pesto Chicken Sandwich Vegetarian Wrap
Grilled chicken breast topped with provolone Mushrooms, onions, red and green peppers, with zucchini
cheese, red onions and our fresh basil pesto. and yellow squash sautéed in olive oil with garlic, roasted
Served on a toasted bun. red pepper hummus and rice. Served in a spinach wrap.
$8.25 $7.95
J.R.’s BBQ Pork Sandwich Buffalo Chicken Wrap
Grilled marinated pork tenderloin filet, topped with Mille’s Grilled or fried breast of chicken with our spicy Buffalo sauce
own mango BBQ sauce, sautéed onions and melted with lettuce, bleu cheese crumbles, wild rice, pico de gallo
provolone cheese on toasted bun. and pepper jack cheese all wrapped in an herb tortilla.
$8.95 $7.95

PA S TA
Served with fresh bread. Add a salad with lunch for $3.95.

Steak Marsala Penne Primavera

Tender strips of steak, sautéed with walnuts, mushrooms, with Sundried Tomato Cream Sauce
red onions and bleu cheese, with a Marsala cream sauce. Fresh seasonal vegetables tossed with penne pasta
Served over penne pasta. in a light sundried tomato cream sauce with
$8.50 roasted pine nuts.
$7.95
Island’s Pasta
Grilled breast of chicken, red onions, red peppers, fresh mango Seafood Pasta Roma
and pineapple tossed with a touch of coconut milk and Jumbo shrimp, leeks, green and red peppers tossed
Jamaican jerk spices. with linguini noodles in a basil cream sauce.
$8.25 $9.25
 TURN OF THE CORK

SPARKLING
All that sparkles must be good!
Ballatore Spumante (California) Schramsberg Mirabelle Brut (California)
Bottle $20.00 Bottle $24.00
“J” (Sonoma, California) Veuve Clicquot “Yellow Label” Brut (Reims, France)
Bottle $42.00 Bottle $62.00
Martini & Rossi Asti (Italy)
Split $6.00
WHITE
Cool and classy, yet unpretentious. Listed from fruity and sweet to rich, intense and full-bodied.
Beringer White Zinfandel (California) Talus Chardonnay (California)
Glass $4.75/Bottle $17.50 Glass $5.00/Bottle $18.00
Marco Negri Moscato d’ Asti (Italy) Kunde Chardonnay (Sonoma, California)
Glass $6.00/Bottle $23.00 Glass $5.50/Bottle $21.00
Griesedieck Chateau St. Jean
Piesporter Michelsberg Spätlese Riesling (Germany) Sonoma Chardonnay (Sonoma, California)
Glass $4.75/Bottle $18.00 Glass $5.75/Bottle $22.00
Hogue Johannesberg Riesling (Washington) Fess Parker Chardonnay (Santa Barbara, California)
Glass $6.00/Bottle $23.00 Glass $6.25/Bottle $24.00
San Angelo Pinot Grigio (Friuli, Italy) Louis Latour
Glass $6.00/Bottle $23.00 Pouilly-Fuisse (Burgundy, France)
King Estate Pinot Grigio (Eugene, Oregon) Glass $7.25/Bottle $28.00
Glass $6.25/Bottle $24.00 Kendall Jackson Chardonnay (California)
Dry Creek Glass $7.50/Bottle $29.00
Reserve Fume Blanc (Dry Creek Valley, California) Chateau Montelena
Glass $6.25/Bottle $24.00 Chardonnay (Napa Valley,California)
Brancott Reserve Sauvignon Blanc (Marlborough, New Zealand) Bottle $40.00
Glass $7.25/Bottle $28.00 Beringer Private Reserve
Rosemount Chardonnay/Semillon (Australia) Chardonnay (Napa Valley, California)
Glass $6.00/Bottle $23.00 Bottle $44.00

RED
Dark and sophisticated, yet still a little racy.
Listed from light, dry and fruity to massive, powerful and teeth-darkening.
Niebaum Coppola Rosso (Napa, California) Frogs Leap Merlot (Napa Valley, California)
Glass $5.50/Bottle $21.00 Bottle $50.00
Poliziano Rosso di Montepulciano (Italy) Black Opal Cabernet-Merlot (Australia)
Glass $6.75/Bottle $26.00 Glass $5.75/Bottle $22.00
Benton Lane Pinot Noir (Oregon)
Glass $7.00/Bottle $27.00 Kendall-Jackson Collage
Cabernet-Merlot (California)
Rosemount Shiraz (Australia) Glass $6.00/Bottle $23.00
Glass $6.00/Bottle $23.00
Greg Norman Cabernet-Merlot (Australia)
Smoking Loon Syrah (California) Glass $6.25/Bottle $25.00
Glass $5.75/Bottle $22.00
Talus Cabernet (California)
Ravenswood Zinfandel (Lodi, California) Glass $5.00/Bottle $18.00
Glass $6.75/Bottle $26.00
Chateau St. Michelle
Ridge Coastal Range Zinfandel Blend (California) Cabernet Sauvignon (Columbia Valley, Washington)
Glass $7.25/Bottle $28.00 Glass $6.25/Bottle $24.00
Talus Merlot (California) Chateau Souverain
Glass $5.00/Bottle $18.00 Cabernet Sauvignon (Sonoma, California)
Estancia Merlot (California) Glass $7.25/Bottle $28.00
Glass $6.25/Bottle $24.00 Beaulieu Vineyard
Murphy Goode Merlot (Sonoma, California) Cabernet Sauvignon (Napa Valley, California)
Glass $6.75/Bottle $26.00 Glass $7.50/Bottle $29.00
Stags Leap Winery Merlot (Napa Valley, California) Lake Sonoma Cabernet Sauvignon (Alexander Valley, California)
Bottle $44.00 Glass $7.75/Bottle $30.00

PREMIUM BEER
St. Pauli Girl (Bremen, Germany) Guiness Pub Can (Ireland)
Amstel Light (Amsterdam, Holland) Heineken Lager (Holland)
Rolling Rock (Latrobe, Pennsylvania) New Castle Brown Ale (England)
Foster’s (Australia) Youngs Double Chocolate Stout (England)
Bass (England) Lindeman Lambic Framboise (Belgium)
Samuel Smith Lager (England) Lindeman Lambic Pêche (Belgium)
Samuel Smith Nut Brown Ale (England) Blue Moon White Ale (Belgium)
Samuel Smith Oatmeal Stout (England) Dos Equis Amber Lager (Mexico)
Becks Dark Lager (Germany) Corona Extra (Mexico)
Capital 1900 (Middleton, Wisconsin) Capital Munich Dark (Middleton, Wisconsin)
Capital Blonde Dopplebock (Middleton, Wisconsin) Capital Wisconsin Amber (Middleton, Wisconsin)
Sunshine Wheat (Fort Collins, Colorado)