Key Features of Drill Exercises:: Chapter - 2: Solutions
Key Features of Drill Exercises:: Chapter - 2: Solutions
Solutions                                                                 CHEMISTRY
                     Chapter – 2:         Solutions
• Drill Exercises are Class wise/ Subject wise/ Chapter wise format.
NOTE:       Detailed answers to all the questions are also provided for the
            student’s self assessment.
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DRILL EXERCISES
A. Practice Questions
The questions in this section indicate weightage and their difficulty level.
1 Mark: Very Short Answer Type Difficulty level: Easy and Average
Q3. Why does the molality of a solution remain unaffected with temperature?
Q7. What is sum of the mole fraction of all components in a two component system?
Q10. Why are soft drinks and soda water bottles sealed under pressure?
Q11. Name the solid that separates first when saline water is slowly frozen.
Q12. Why is oxygen diluted with helium as a breathing air for deep sea diving?
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Q14. What temperature change is expected during the mixing of two liquids whose
       solution shows a positive deviation from Raoult’s law?
Q15. Why liquid ammonia bottle is first cooled on the ice before opening it?
Q16. What is the enthalpy and volume change, when an ideal solution is formed?
Q17. What type of azeotropes is formed on the mixing of ethanol and water?
Q21. Examine the following diagram and give the name of process involved.
Q23. Calculate the molarity of solution containing 0.2 moles of NaCl in 250 ml solution.
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Q24. Two liquids A and B boil at 120o C and 150oC respectively at atmospheric
       pressure. Which of them is expected to have higher pressure at 50o C?
Q25. What is the Van’t Hoff factor for a compound which undergoes dimerization in
       organic solvents?
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Answers:-
A3. This is because mass of solvent does not affected by the temperature.
A5. 88
A6.    A supersaturated solution contains more of the solute is present in the saturated
       solution. It is unstable.
A7. One
A8. Molarity is defined as number of moles of solute dissolved per litre of solution.
A9. 55.55M
A11. Ice
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A13. “The partial pressure of the gas in vapour phase ( ) is proportional to the mole
= ,
Its application is
        •   To increase the solubility of CO 2 in the soda water, the bottle sealed under
            high pressure.
A15. The vapour pressure of liquid NH 3 is very high at room temperature. On cooling,
       the vapour pressure of liquid NH 3 will decrease and hence, the liquid NH 3 will not
       splash out.
A16. = 0, =0
A-B attraction > A-A and B-B solutions i.e. negative deviation from Raoult’s law.
A19. Pressure applied on the solution is more than the osmotic pressure.
A20. Five
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A22. Due to the presence of H- bonding in between methanol and acetic acid, the
       force of attraction increases, therefore energy is released.
A24. B liquid contains higher boiling point, i.e. it having higher attraction among its
       molecules posses less tendency for evaporation and thus has low vapour
       pressure. Hence, A has higher vapour pressure than B at 50oC.
A25. = 1/2
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Q1.    Why do the gases always tend to be less soluble in liquids as rise in
       temperature?
Q4. What is the mole fraction of the solute in one molal aqueous solution?
Q6. How many numbers of moles will be present in 2 litre of 0.5M NaOH?
Q7. For which of the following can Van’t Hoff factor not be greater than unity:
Q9. Sodium chloride is used to clear snow from the roads. Why?
Q10. Why does doctor advice gargles by saline water in case of sore throat?
Q12. Calculate the mass percentage of benzene and carbon tetra chloride if 18g of
       benzene is dissolved in 120g of carbon tetra chloride.
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Answers:-
A1.    With rise in temperature, the molecular kinetic energy of the molecules
       increases. Due to the higher kinetic energy, molecules tend to break the bonds
       with the liquids solvents and thus escape from the surface to pass into the
       vapour phase. Thus, solubility of gases decreases in liquids as rise in
       temperature.
A7. Glucose will have Van’t Hoff factor equal to one i.e. in unity.
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A9.    Sodium chloride depresses the freezing point of water to such an extent that it
       can not freeze to form ice and hence, it melts off easily at the prevailing
       temperature.
A10. Saline water is a hypertonic solution of salt and water; therefore, fluids causing
       irritation in throat will come out.
A11. When pressure which is greater than osmotic pressure, is applied on the saline
       water side of a semi-permeable membrane, water molecules move through the
       membrane towards pure water side.
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Q1.    Define the vapour pressure of liquid. What happens to the vapour pressure
       when:
       (a) Dissolved solute is volatile.
       (b) Dissolved solute is nonvolatile.
Q2.    Distinguish between molarity and molality of a solution. When and why molality is
       preferred over molarity handling solutions in experimental chemistry?
Q3.    Define mole fraction. Calculate the mole fraction of water, if 95 mass percent
       aqueous solution of ethanol further diluted with water, the mole fraction of
       ethanol in diluted solution is 0.25. Is it an ideal solution?
Q4.    Calculate molarity and molality of 18% solution (by weight) of sulphuric acid. Its
       density is 1.020g cm–3. (At. Masses H = 1, O = 16, S = 32 amu)
Q5.    Illustrate the depression of freezing point with the help of vapour pressure –
       temperature curve of a solution. Show that depression of freezing point is a
       Colligative property.
Q6.    Explain why boiling point of solvent is increased on dissolving a non volatile
       solute into it with the help of curve?
Q7.    Explain why when fruits and vegetables are dried and placed in water, they
       slowly swell and return to original form? Does a temperature increase accelerate
       the process?
Q8.    What will be molar concentration of solute in a human blood, if osmotic pressure
       is 7.6 atm at body temperature of 37° C?
Q9.    Calculate the mass of glucose required to making 2.5 kg of 0.2 molal aqueous
       solutions.
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Answers: -
A1.    Vapour pressure of liquid is the pressure exerted by the liquid vapours on the
       liquid surface.
       (a)   When a volatile solute is dissolved in a liquid, the vapour pressure of solute
             and solvent become less, if they form ideal solution.
       (b)   When a non volatile solute is dissolved in a liquid, the vapour pressure of
             the solution becomes lowered.
A2.    Molarity is defined as number of moles of solute dissolved per litre of solution.
       Molality is defined as number of moles of solute dissolved per kilogram of
       solution.
       Molarity is a function of temperature and changes with temperature while molality
       of solution does not change with temperature. Therefore, molality is used in
       experiments involving the elevation of melting point and depression in freezing
       point.
A3.    Mole fraction of solute is defined as the ration of number of moles of solute to the
       total number of moles of solution (solute + solvent).
       Mole fraction of water = 1 – 0.25 = 0.75
       It is not an ideal solution because force of attraction between ethanol and water
       solution is less than that of ethanol-ethanol and water-water molecules.
A4. Molarity =
Molality = 2.24m
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A5.    When a non volatile solute is added to a pure solvent, its vapour pressure is
       lowered and at lower temperature, the vapour pressure of solid and liquid solvent
       will be equal, i.e. depression of freezing point take place.
= —
       Since        depends upon molality of solute and not on nature of solute, therefore
            is Colligative property.
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A6.    When a non volatile solute is added to a pure solvent, its vapour pressure is
       lowered and at higher temperature, the vapour pressure of solution will be equal
       to atmospheric pressure. Hence, the boiling point of a solution of non volatile
       solute is higher than that of pure solvent.
A7.    When fruits and vegetables are dried and placed in water, osmosis is occur, i.e.
       water molecules enters through semipermeable membrane present in cell wall,
       therefore they swell.
       If temperature is increased, osmosis will faster because osmosis is directly
       proportional to the concentration as well as temperature.
2.5 kg of 0.2 molal solution contain glucose = 2.5 × 0.2 = 0.5 mol
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Q3.    If 2.5 g urea is dissolved in 150 ml of water, then what will be the value of
       freezing point for this solution?(          for water = 1.86 K kg mol–1, molar mass of
urea = 60)
Q4.    Calculate the osmotic pressure of a solution obtained from the mixing of 200 cm3
       of 0.25 M solution of urea and 100cm3 of 0.2 M of glucose at 27°C.
                                                                    (R = 0.082 L atm mol–1 K–1)
Q5.    Arrange the following aqueous solutions (each of strength 0.2 M), in order of
       increasing    boiling    points    and      freezing   points.    Justify   your    answer.
       CH 3 OH, NaCl, Ca 3 (PO 4 ) 2 , Na 2 SO 4
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Answers:-
Molarity = = 12.63
M1V1 = M2V2
A2. =
= 90.48
A3. = = 0.5167
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        •     Greater the value of i, greater will be elevation of boiling point i.e. greater will
              be boiling point.
        •     Greater the value of i, greater will be depression of freezing point i.e., lesser
              will be freezing point.
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Q1.    What are non ideal solutions? Explain as how to they deviate from Raoult’s’ law,
       with suitable diagram.
Q2.    The Henry law constant for dissolved oxygen in water is 4.30 × 104 atm at room
       temperature. If the partial pressure of oxygen is 0.2 atm in air. Calculate the
       concentration (in moles per litre) of dissolved oxygen in water in equilibrium with
       air, under ordinary atmospheric condition.
Q3. An aqueous solution freezes at 271.8 K, while pure water freezes at 273K.
       Determine:
       (a) The molality of solution
       (b) Boiling point of solution
       (c) Lowering of vapour pressure of pre water at 298 K.
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Answers: -
A1.    Solutions which do not obey Raoult’s law over the entire range of concentration
       are called non-ideal solutions.
       They have shown positive and negative deviation from Raoult’s law.
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= ≈ 4.6 × 10–6 =
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Molality, = 0.645
(c) = = = =
1– = =1–
= 23.484 mmHg
n = 5,
α= 0.5 = =3
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Q2.    Two elements X and Y form two compounds which are having molecular
       formulae XY 2 and XY 4 . When these dissolved in 20 g of benzene, 1 g of XY 2
       lowers the freezing point by 2.4 K whereas 1 g of XY 4 lowers it by 1.3 K. The
       molar depression constant for benzene is 5.1 K kg mol–1. What will be the atomic
       masses of elements X and Y?
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Answers:-
A1. = = = 243
= = 0.502
If =
For XY 2 , a + 2b = = 110.87
For XY 4 , a + 4b = = 196.15
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Q1.    (a)   Why is freezing point depression of 0.1M MgCl 2 solution nearly thrice that of
             0.1M urea solution?
       (b)   Suggest the value of Van’t Hoff factor for MgCl 2 .
       (c)   The freezing point of pure nitrobenzene is 278.8 K. When 2 g of an
             unknown nonvolatile substance is dissolved in 100 g of nitrobenzene, the
             freezing point of solution is found to be 276.4 K. The freezing point
             depression constant of nitrobenzene is 8.0K kg mol–1. Calculate the molar
             mass of unknown substance.
Q2.    (a)   Explain why benzene and water are immiscible while ethyl alcohol and
             water are miscible in all proportions?
       (b)   What is the value of for MgSO 4 .7H 2 O?
       (c) Give the relations between
             (i) Cryoscopic constant and enthalpy of fusion.
             (ii) Ebullioscopic constant and enthalpy of vaporization.
       (d)   Calculate the osmotic pressure in Pascal exerted by a solution which is
             prepared by dissolving 1 g of macro molecule of molar mass 195,000 in 500
             ml of water at 310 K.
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Answers:
A1. (a) MgCl 2 dissociates into one Mg2+ and two Cl– i.e. = 3, while urea does not
(b) =3
= 2.4 =
A2.    (a)    It is the based on the concept “like dissolve like “ i.e. polar solutes dissolve
              in polar solvents and non polar solutes dissolve in non polar solvents. Water
              and ethyl alcohol are miscible both are polar and show intermolecular
              H-bonding. On other hand, benzene is non polar and it can not form
              H-bonding with water and hence, benzene is immiscible.
(b) =2
(c) (i) =
(ii) =
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Q1.    A 0.1539 molal aqueous solution of cane sugar (mol. Mass = 342 gmol–1) has a
       freezing point 271 K while the freezing point of pure water is 273.15 K. what will
       be the freezing point of an aqueous solution containing 5 g of glucose
       (mol. Mass = 180 gmol-1) per 100g of solution.                       [CBSE 2007]
Q2.    State Henry’s Law correlating the pressure of a gas and its solubility in a solvent
       and mentions two applications for the law.                           [CBSE 2008]
Q4.    Define the term osmotic pressure. Describe how the molecular mass of a
       substance can be determined by a method based on measurement of osmotic
       pressure?                                                            [CBSE 2008]
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Answers
A1. Mass of solute ( ) = 5g, molar mass of ( ) = 180g, mass of solution = 100g,
= ×
2.51 = × 0.1539
= 2.15/0.1539 = 13.97
= = = 4.08
A2.    Henry’s law: the pressure of gas over a solution is directly proportional to the
       mol fraction of the gas dissolved in the solution.
P = KH.
K H = Henry’s constant
       (i) To increase the solubility of CO 2 in soft drinks and soda water, the bottle is
           sealed under high pressure.
       (ii) Deep sea divers use He and O 2 mixture for respiration in place of N 2 and O 2
            because N 2 being more soluble in blood at high pressure creates painful
            effect on the human body.
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= ×
= = = 2.23K
R = constant
A5.
                          =
                          = 13980 g mol–1 or 1.4 × 104 g mol–1
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Q1.    State’s law for solution of volatile liquid. Taking suitable examples explain the
       meaning of positive and negative deviations from Raoult’s’ law.
                                                                          [CBSE2008, 10]
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Answers
A1.    Raoult’s law states that for any solution, partial vapour pressure of each volatile
       component in the solution directly proportional to its mole fraction.
PA
PA= ×
       Non ideal solutions showing positive deviation have force of attraction less than
       the pure components, therefore, their vapour pressure is higher and boiling point
       is lowered, that is why they form minimum boiling azeotropes.
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       Non ideal solutions showing negative deviation have force of attraction greater
       than the pure components, therefore, their vapour pressure is lower and boiling
       point is higher, that is why they form maximum boiling azeotropes.
0.21 =
= 152 g mol–1
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0.42 =
= 37.7g
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C. Must Do Questions
These questions are frequently asked in the Board Examination from the topics/ sub-
topics, of this chapter.
Q1. Why does the molality of a solution remain unaffected with temperature?
Q2. Why are soft drinks and soda water bottles sealed under pressure?
Q4.    What temperature change is expected during the mixing of two liquids whose
       solution shows a positive deviation from Raoult’s law?
Q5.    Why do the gases always tend to be less soluble in liquids as rise in
       temperature?
Q6. What is the enthalpy and volume change, when an ideal solution is formed?
Q8. Sodium chloride is used to clear snow from the roads. Why?
Q9.    Calculate the mass percentage of benzene and carbon tetra chloride if 18g of
       benzene is dissolved in 120g of carbon tetra chloride.
Q10. Illustrate the depression of freezing point with the help of vapour pressure –
       temperature curve of a solution. Show that depression of freezing point is a
       Colligative property.
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Q11. Explain why boiling point of solvent is increased on dissolving a non volatile
       solute into it with the help of curve?
Q12. What are non ideal solutions? Explain as how to they deviate from Raoult’s’ law
       with suitable diagram.
Q13. Arrange the following aqueous solution (each of strength 0.2 M), in order of
       increasing boiling points and freezing points. Justify your answer.
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Q1.    Which Colligative property is preferred for the molar mass determination of
       macromolecules? Why?
Q2.    To get the hard boiled eggs, why common salt is added to water before boiling
       the eggs?
Q3.    How much ethyl alcohol must be added to 1 litre of water so that the solution will
       freeze at 14°F? (    for water = 1.86 °C/mol)
Q4.    How many ml. of a 0.2 M HCl are required to react completely with 1 g mixture of
       K 2 CO 3 and KHCO 3 containing equimolar amounts of two?
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Answers: -
A1.    Osmotic pressure is preferred over all other Colligative properties because:
       (a)   Even in dilute solution, the osmotic pressure values are appreciably high
             and can be measured accurately.
       (b)   Osmotic pressure can be measured at room temperature. On the other
             hand, elevation in boiling point is measured at high temperature whereas
             the solute may decompose. The depression in freezing point is measured at
             low temperature.
A2.    Due to addition of common salt, the boiling point of the salt containing water
       elevated. Hence, the egg becomes hard at high temperature.
(14 – 32) / 9 = 0C / 5
in °C = 5 × (– 18) / 9
= – 10 °C
= (1 litre = 1000ml)
10 =
= 247.31 g
A4. + = 1g
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= 0.58 g
= 0.58/138 = 0.0042 =
M1V1 = M2V2
1 × 12.6 = 0.2 × V 2
V2 = 63 ml
Molality = =
= =
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A7.    MgCl 2 is an ionic compound while        -heptane is non-polar. Therefore, they are
       totally immiscible in all proportions.
       Methanol and acetonitrile (CH 3 CN) both are polar, but acetonitrile is less polar
       than methanol, while n-heptane is non- polar as a solvent. Therefore, Acetonitrile
       will miscible more than methanol in n-heptane.
       n-hexane and n-heptane both are non-polar. Therefore, they are miscible in all
       proportions.
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