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The Palm Menu 2

The document provides the menu for The Palm Restaurant located at 211 South Ocean Boulevard in Palm Beach, Florida. The menu includes appetizers such as mango sauced meatballs, butterflied garlic prawns, and conch fritters. Entree options consist of seafood such as coconut crusted tilapia, Caribbean fish curry, and tropical tang sea bass. Dessert offerings include Caribbean coconut cake, Jamaican drops, and passionberry mousse. The restaurant also provides a list of cocktails, wines, and a happy hour menu with discounted appetizers and drinks.

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139 views5 pages

The Palm Menu 2

The document provides the menu for The Palm Restaurant located at 211 South Ocean Boulevard in Palm Beach, Florida. The menu includes appetizers such as mango sauced meatballs, butterflied garlic prawns, and conch fritters. Entree options consist of seafood such as coconut crusted tilapia, Caribbean fish curry, and tropical tang sea bass. Dessert offerings include Caribbean coconut cake, Jamaican drops, and passionberry mousse. The restaurant also provides a list of cocktails, wines, and a happy hour menu with discounted appetizers and drinks.

Uploaded by

api-590344844
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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211 South Ocean Boulevard

Palm Beach, Florida


(561)-555-1234
Appetizers
Palm Chopped Salad
Hearts of Palm, avocado, grape tomato, and red onion salad served tossed in a lime vinaigrette. $12
Mango Sauced Meatballs
A pair of jumbo pan fried beef meatballs coated in a tangy & spicy sticky sauce. $12
Butterflied Garlic Prawns
Brushed with a garlic and parsley butter sauce and oven roasted. Served with lemon. $14
Conch Fritters with Island Dipping Sauce
Deep fried pepper and onion batter drops served with a spicy pureed salsa dip. $12
Twice Spiced Corn
Caribbean style corn on the cob seasoned with garlic, salt, pepper, Dijon, and paprika cheese. $7

Octopus Bruschetta with Chickpea Cream


Served with bread croutons & olive oil. $16

Entrees
Coconut Crusted Tilapia
Pan fried and crispy. Served with a light mango salsa. $34
Caribbean Fish Curry
Crispy red snapper in a coconut milk curry sauce. $38
Tropical Tang Sea Bass
Honey caramelized Chilean sea bass fillet over sauteed pineapple and avocado wedges. $42
Cajun Mahi Mahi
Pan seared Cajun spice rubbed Mahi Mahi served with a pineapple & mango salsa. $38
Spicy Mango Lobster Tail
Lightly seasoned lobster tail served with a ginger mango salsa. Served over pine nut quinoa. $46
Sweet and Spicy Scallops
Caribe spice rubbed pan seared sea scallops topped with watermelon mint salsa. Served over pine nut quinoa. $40
Mofongo with Shrimp
Savory mashed plantains with garlic marinated shrimp. Served with rice & black beans. $38
Rasta Pasta
Creamy penne, peppers & onions, tossed with jerk seasoned chicken. $26
Pineapple & Shrimp Fried Rice
Served in a halved pineapple. $36

*** All fish entrees are served with a side of rice & vegetables. ***
Desserts
Caribbean Coconut Cake
Soft & fluffy cake made with shredded coconut & sour cream - $ 8/slice
Jamaican Drops
Traditional coconut cookies with brown sugar, ginger, cinnamon. - $10/4 pieces
Passionberry Mousse
Cake layered with raspberry & passion fruit mousse. - $8/slice
Baked Rum Banana
Baked bananas in rum & lime juice & served with cream.- $10/2 bananas
Tropical Tres Leches
Cake simmered in coconut milk. layered with pineapple and toasted coconut. - $12/slice

Cocktails
Lime in the Coconut $10

Palm Breeze Spritzer $9


Spicy Grapefruit Margarita
$10
Bluewater Breeze
$10
White Wine
Served by the Glass

Sauvignon Blanc $11

Pinot Grigio $9

Pinot Gris $10

Chardonnay $9

Red Wine
Served by the Glass

Cabernet Sauvignon $12

Pinot Noir $11

Malbec $10

Merlot $8
Hours
Monday - Saturday
3:00pm - 11:00pm

Sunday
3:00pm - 10:00pm

Email: thepalm@gmail.com
Facebook: The Palm Restaurant
Happy Hour Menu
Monday - Friday 3pm-6pm

Appetizers
Mango Sauced Meatballs
A pair of jumbo pan fried beef meatballs coated in a tangy & spicy sticky sauce. $8

Butterflied Garlic Prawns


Brushed with a garlic and parsley butter sauce and oven roasted. Served with lemon. $9

Conch Fritters with Island Dipping Sauce


Deep fried pepper and onion batter drops served with a spicy pureed salsa dip. $6

Drinks
Lime in the Coconut $5
Spicy Grapefruit Margareta $6
Palm Breeze Spritzer $7

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