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- The soursop (Annona muricata) is a broadleaf evergreen tree native to tropical regions of North, Central, and South America. It is cultivated for its large green spiky fruit. - The sweet pulp of the fruit is used to make juices, ice creams, candies and more. It has a flavor described as a combination of strawberry, pineapple and citrus. - Research has suggested a connection between high consumption of soursop and atypical forms of Parkinson's disease, due to its high concentration of the chemical annonacin. However, soursop is not licensed for medicinal use.

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0% found this document useful (0 votes)
83 views4 pages

SEO Document Title Optimization

- The soursop (Annona muricata) is a broadleaf evergreen tree native to tropical regions of North, Central, and South America. It is cultivated for its large green spiky fruit. - The sweet pulp of the fruit is used to make juices, ice creams, candies and more. It has a flavor described as a combination of strawberry, pineapple and citrus. - Research has suggested a connection between high consumption of soursop and atypical forms of Parkinson's disease, due to its high concentration of the chemical annonacin. However, soursop is not licensed for medicinal use.

Uploaded by

clint_mystar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Kingdom: Plantae
(unranked): Angiosperms
(unranked): Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: i  
Species: i 
    

i

L.[1]
c  

OY i    Mart.


OY i  

 Lam.
OY i    Wercklé
OY i     H.B. &
K.
OY i 

 Barb.Rodr.
OY i 

OY j     
(L.) M.Gómez in Rain-tree
] e    (i   ) is a broadleaf flowering evergreen tree native to Mexico, Peru,
Venezuela, Central America, t e Caribbean and nort ern Sout America, Colombia and Brazil.
Soursop is also native to sub-Sa aran African countries t at lie wit in t e tropics. ]oday, it is
also grown in some areas of Sout east Asia. It was most likely broug t from Mexico to t e
P ilippines by way of t e Manila-Acapulco galleon trade.[ 


] It is in t e same genus as
t e c irimoya and t e same family as t e pawpaw.

Soursop fruit.

] e soursop is adapted to areas of ig umidity and relatively warm winters; temperatures


below 5 °C/41 °F will cause damage to leaves and small branc es, and temperatures below 3
°C/37.4 °F can be fatal. ] e fruit becomes dry and is no longer good for concentrate.

Annona muricata var.subonica

Ot er common names include:     (Spanis ),   (Portuguese), Brazilian pawpaw,


  ,  
,    , 
 
,   
 ,    , and  
 . [2] In Malayalam, it is called "Mullaat a" , literally t orny custard apple.] e ot er lesser
known indian names are,"S ul-Ram-fal" and "Hanuman fal".It is believed t at Lord Ram and is
disciple Hanuman consumed t is fruit on t eir way to Sri Lanka.

Its flavor as been described as a combination of strawberry and pineapple wit sour citrus
flavor notes contrasting wit an underlying creamy flavor reminiscent of coconut or banana.

w

  
] e plant is grown as a commercial crop for its 20±30 cm /7.87-11.8 inc long prickly green
fruit, w ic can ave a mass of up to 2.5 kg/5.5 lbs.

Away from its native area, t ere is some limited production as far nort as sout ern Florida
wit in USDA Zone 10; owever, t ese are mostly garden plantings for local consumption. It is
also grown in parts of sout eastern Asia. ] e soursop will reportedly fruit as a container
specimen, even in temperate climates, if protected from cool temperatures.[ 


]

A.muricata flower

] e fles of t e fruit consists of an edible w ite pulp and a core of indigestible black seeds. ] e
species is t e only member of its genus t at is suitable for processing and preservation.[ 


]
] e sweet pulp is used to make juice as well as candies, sorbets, and ice cream flavorings.

In Mexico and Colombia, it is a common fruit, often used for dessert as t e only ingredient, or as
an agua fresca beverage, in Colombia it is a fruit for juices melting it wit milk. Ice cream and
fruit bars made of soursop are also very popular. ] e seeds are normally left in t e preparation,
and removed w ile consuming.

In Indonesia,  , a sweetmeat, is made by boiling soursop pulp in water and adding
sugar until t e mixture ardens. Soursop is also a common ingredient for making fres fruit
juices t at are sold by street food vendors. In t e P ilippines, it is called   , obviously
derived from t e Spanis    , and is eaten ripe, or used to make juices, smoot ies, or ice
cream. In Vietnam, t is fruit is called    in t e sout , or   in t e nort , and
is used to make smoot ies, or eaten as is. In Cambodia, t is fruit is called 
 , literally
"western custard-apple fruit." In Malaysia, it is known in Malay as   
  and in East
Malaysia, specifically among t e Dusun people of Saba , it is locally known as  .
Popularly, it is eaten raw w en it ripens. Usually t e fruits are taken from t e tree w en t ey
mature and left to ripen in a dark corner, w ereby t ey will be eaten w en t ey are fully ripe. It
as a w ite flower wit a very pleasing scent, especially in t e morning.

Nutritionally, t e fruit is ig in carbo ydrates, particularly fructose. ] e fruit also contains


significant amounts of vitamin C, vitamin B1, and vitamin B2. ] e fruit, seeds, and leaves ave a
number of erbal medicinal uses among indigenous peoples of regions w ere t e plant is
common.

ë

Researc carried out in t e Caribbean as suggested a connection between consumption of
soursop and atypical forms of Parkinson's disease due to t e very ig concentration of
annonacin.[3][4][5][6]

According to Cancer Researc UK, i    is an active principle in an unlicensed


erbal remedy marketed under t e brand name ]   .[7] ]riamazon is not licensed for
medicinal use and t e sale of t e product resulted in a conviction on four counts of selling
unlicensed medical products, and ot er c arges, for a vendor in t e United Kingdom.[8]

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