c  
.
              c  
     c	
 	   
Kingdom:         Plantae
(unranked):      Angiosperms
(unranked):      Magnoliids
Order:           Magnoliales
Family:          Annonaceae
Genus:           i  
Species:         i 
         	 
	
       
        i		
	
                 L.[1]
              c	 	   
    OY   i  	 Mart.
    OY   i  
 Lam.
    OY   i
 Wercklé
    OY   i 
	   H.B. &
         K.
    OY   i
  Barb.Rodr.
    OY   i
    OY   j     
         (L.) M.Gómez in Rain-tree
] e    (i   ) is a broadleaf flowering evergreen tree native to Mexico, Peru,
Venezuela, Central America, t e Caribbean and nort ern Sout America, Colombia and Brazil.
Soursop is also native to sub-Sa aran African countries t at lie wit in t e tropics. ]oday, it is
also grown in some areas of Sout east Asia. It was most likely broug t from Mexico to t e
P ilippines by way of t e Manila-Acapulco galleon trade.[  
] It is in t e same genus as
t e c irimoya and t e same family as t e pawpaw.
Soursop fruit.
] e soursop is adapted to areas of ig umidity and relatively warm winters; temperatures
below 5 °C/41 °F will cause damage to leaves and small branc es, and temperatures below 3
°C/37.4 °F can be fatal. ] e fruit becomes dry and is no longer good for concentrate.
Annona muricata var.subonica
Ot er common names include:     (Spanis ), 	 (Portuguese), Brazilian pawpaw,
  , 	
,    ,  
,   
 	,  	 , and  
	 . [2] In Malayalam, it is called "Mullaat a" , literally t orny custard apple.] e ot er lesser
known indian names are,"S ul-Ram-fal" and "Hanuman fal".It is believed t at Lord Ram and is
disciple Hanuman consumed t is fruit on t eir way to Sri Lanka.
Its flavor as been described as a combination of strawberry and pineapple wit sour citrus
flavor notes contrasting wit an underlying creamy flavor reminiscent of coconut or banana.
w
 	
	
] e plant is grown as a commercial crop for its 20±30 cm /7.87-11.8 inc long prickly green
fruit, w ic can ave a mass of up to 2.5 kg/5.5 lbs.
Away from its native area, t ere is some limited production as far nort as sout ern Florida
wit in USDA Zone 10; owever, t ese are mostly garden plantings for local consumption. It is
also grown in parts of sout eastern Asia. ] e soursop will reportedly fruit as a container
specimen, even in temperate climates, if protected from cool temperatures.[  
]
A.muricata flower
] e fles of t e fruit consists of an edible w ite pulp and a core of indigestible black seeds. ] e
species is t e only member of its genus t at is suitable for processing and preservation.[ 
 
]
        ] e sweet pulp is used to make juice as well as candies, sorbets, and ice cream flavorings.
In Mexico and Colombia, it is a common fruit, often used for dessert as t e only ingredient, or as
an agua fresca beverage, in Colombia it is a fruit for juices melting it wit milk. Ice cream and
fruit bars made of soursop are also very popular. ] e seeds are normally left in t e preparation,
and removed w ile consuming.
In Indonesia, 	, a sweetmeat, is made by boiling soursop pulp in water and adding
sugar until t e mixture ardens. Soursop is also a common ingredient for making fres fruit
juices t at are sold by street food vendors. In t e P ilippines, it is called   , obviously
derived from t e Spanis    , and is eaten ripe, or used to make juices, smoot ies, or ice
cream. In Vietnam, t is fruit is called    in t e sout , or   in t e nort , and
is used to make smoot ies, or eaten as is. In Cambodia, t is fruit is called 
 , literally
"western custard-apple fruit." In Malaysia, it is known in Malay as   
	  and in East
Malaysia, specifically among t e Dusun people of Saba , it is locally known as 	
 .
Popularly, it is eaten raw w en it ripens. Usually t e fruits are taken from t e tree w en t ey
mature and left to ripen in a dark corner, w ereby t ey will be eaten w en t ey are fully ripe. It
  as a w ite flower wit a very pleasing scent, especially in t e morning.
Nutritionally, t e fruit is ig in carbo ydrates, particularly fructose. ] e fruit also contains
significant amounts of vitamin C, vitamin B1, and vitamin B2. ] e fruit, seeds, and leaves ave a
number of erbal medicinal uses among indigenous peoples of regions w ere t e plant is
common.
ë
Researc carried out in t e Caribbean as suggested a connection between consumption of
soursop and atypical forms of Parkinson's disease due to t e very ig concentration of
annonacin.[3][4][5][6]
According to Cancer Researc UK, i    is an active principle in an unlicensed
 erbal remedy marketed under t e brand name ]
 	.[7] ]riamazon is not licensed for
medicinal use and t e sale of t e product resulted in a conviction on four counts of selling
unlicensed medical products, and ot er c arges, for a vendor in t e United Kingdom.[8]