CHICKEN FRIED

ROUND STEAK
Really - the old fashioned round steak!
Served with mashed potatoes covered
in milk gravy. Plus your choice of 2 sides
and ol’ Norm’s pass arounds! W S 16.50
Gravy: D W G
CHARBROILED
MEATLOAF CHICKEN BREAST
Made from scratch everyday, just like Boneless skinless chicken breast charbroiled
mom’s. Served with and served with lemon herb butter or BBQ
mashed potatoes sauce and your choice of 2 sides. NS 16.50
and 2 sides of your CHICKEN GIZZARDS
O ZAR K, MISSOUR I choice. G E 16.50 All the good chewy gizzards a body can hold
ars, our FAMILY has and 2 sides of your choice. W D 14.00
For over seventy-nine ye
servin g you, our guest, inviting you to . . . ROAST BEEF CHICKEN SALAD
been Old fashioned pot roast piled up with A large scoop of Mrs. Agnes’ chicken salad
served with crackers on a leaf of lettuce,
mashed potatoes, 2 sides of your choice
and Norm’s pass arounds. D S W 16.50 along with 2 sides. E S 14.00
CHICKEN LIVERS
HAMBURGER STEAK Livers dredged in seasoned flour and cooked

BERT’S
100% ground beef topped with sautéed with mushroom gravy. Served with your
A L” L A M
peppers, mushrooms, onions and tomatoes, choice of 2 sides. W D 14.00
THE “OR IG IN bert, with
Agnes Lam red
smothered in gravy and served in a skillet
42, Earl and
with 2 sides of your choice. 16.50
, 19 nd n hu
On March 13 them, borrowed fiftee ng and with Gravy: D S W Veggies: S B D CHICKEN & DUMPLINGS
ce nt s be tween a sm al l bu ildi
14
Tish Jones.
In . The Prepared from scratch and hand rolled
Main Street g CHICKEN POT PIE
dollars from ey opened on South fo r a seatin everyday, these dumplings have been a
ee s, th ta bl es
5 employ
Savory chicken pot pie, made from
r and 8 ,
stool counte g vegetables
staple of our menu for over 70 years.
cafe had a 9- . Their policy of servin ished. These
scratch everyday and served with
Served with 2 sides. W D E Y 16.50
41 bl
capacity of t was im mediately esta War II and
2 sides. W D S Y 15.50
er ld
meat & dess ars for ever yone. Wor emely
erations extr and
ye
SOMETHIN’ SOUTHERN CHICKEN WINGS
were tr ying g made restaurant op tl es s days All the white beans a body can eat with A heaping plate of fried chicken wings
on in m ea
severe rati s saw many
he war year
your choice of ham or fried bologna and and 2 sides of your choice. W D 16.50
difficult. T were in shor t supply. and long hours, 2 sides. Served with a King Edwards cigar or
les ha rd work
pantry stap es, th rough the Forties
Big Red chewing gum. 12.50 CHICKEN TENDERS
Earl and Agn TH E place to be during litics, spor ts, Hand breaded all white meat, deep fried
be rt’s g in po
made Lam happenin traveled BEEF LIVER & ONIONS
for what was l--great food. If you unt
and served with honey mustard, gravy, or
and Fifties d- -a bove al u co uld co Fresh 100% beef liver smothered in onions BBQ sauce, however you like it.
an yo
local gossip those days, you knew tables and an and gravy, 2 sides of your choice. 14.50 Plus your choice of 2 sides
ay 61 in ed ve ge
Highw prepar day. Beef: D Sautéed Onions: SB
ea k, freshly what time of and all the pass
on a great st ece of pie--no matter
g pi arounds. W D 16.50
eye-poppin POLISH SAUSAGE & KRAUT
Sausage & kraut seasoned with red
pepper flakes and served with 2 sides
COMMON ALLERGEN WARNINGS: We Fry In of your choice. 12.50
N-Nitrates • Y-Yeast • D-Dairy • Nuts • F-Fish Canola GOLDEN FRIED CHICKEN
Oil HOG JOWL A generous amount of white and dark
SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs fried chicken, piled up and served
Our famous smoked Hog Jowl sliced thick
W-Wheat • G-Gluten • NS-Nonstick Spray and deep fried, piled high and served with with 2 sides. W D 16.50
2 sides of your choice. 15.50 All white meat add 1.75

Hot Rolls & Sorghum

Macaroni & Tomatoes S W Have a pass around
Fried Potatoes & Onions plate, and enjoy just RIBEYE STEAK
A thick cut of hand trimmed premium rib loin, charbroiled
Black-Eyed Peas the pass arounds. 10.50 to the perfect temperature and served with 2 sides. 28.50
Fried Okra D
KC STRIP STEAK
We start with some of the best strip loin we can find,
hand trim a nice cut and charbroil it just like you want it.
Served with 2 sides. 23.50

BARBEQUE RIBS
Excellent! A full slab of the best pork ribs money can buy.
Served with 2 sides and pass arounds. Full Slab 25.00 Half Slab 18.00

CENTER CUT HAM STEAK

JUST EXCELLENT! - The old fashioned PORK CHOPS
Bone-in-center sliced ham. Served in a skillet Two tender, moist boneless pork chops cut

PERFECT SIDES
with 2 sides and ol’ Norm’s pass arounds. 18.50 from the loin and charbroiled or fried with
COUNTRY HAM STEAK 2 sides and pass arounds. W D NS 17.50
This ham is tough as a Drill Sergeant!!
A nice slice of salt-cured ham straight from BBQ PORK STEAK
the smokehouse and served with 2 sides plus Good ol’ bone-in BBQ pork steak, grilled,
the pass arounds. D SB 17.50 slathered in our sauce and served with
Corn S D Turnip Greens Cold Chunky Applesauce 2 sides. 16.00
Baked Potato Cucumbers & Onions Sliced Peaches
Green Beans Cottage Cheese D Baked Beans or White Beans SMOKED PORK LOIN BBQ PORK COMBO
Sliced Beets Baby Carrots Candied Yams Pork loin covered with a garlic peppercorn Ribs, Pulled Pork
Cole Slaw E S Potato Salad E Homemade Mashed Potatoes D crust, smoked out back for hours until the and Smoked Pork
smoke ring is just right, and served with 2 Loin served with
Choose any 4 of our crowd-pleasin’ sides as your entree. 11.00 sides. G 17.50 homemade coleslaw
and all the pass
arounds. G 19.00
Pineapple Walnut Salad D Nuts add 4.00
Sweet Potato Fries add 2.00
Loaded Baked Potato D SB add 3.00
Side Salad add 4.00
Fried Apples add 1.50 FRIED CATFISH SHRIMP DINNER
Mac & Cheese D add 4.00 We start with fresh farm raised MADE in the We fry up a bunch of big shrimp and serve
USA catfish, roll it in meal and deep fry it until them with 2 sides and all the pass arounds.
(SORRY, WE DO NOT OFFER A LA CARTE) it’s just right. Served with cornbread, a slice of You will love our shrimp dinner. 19.50
onion, 2 sides and the pass arounds. 19.00 Shrimp: W SF D Y Cocktail Sauce: S
Catfish: W Tartar Sauce: S E Cornbread: W D S E
FROG LEGS
We now accept debit and credit cards. GRILLED SALMON A pile of ’em, deep-fried and practically
A large salmon fillet rubbed with seasonings, grilled, jumping off the plate! Served with
and brushed with a bourbon-molasses glaze. Served cornbread, onions, 2 veggies, and the
with your choice of 2 sides. F 21.50 Glaze: G pass arounds. If you haven’t had them
in a while, you
Don’t forget to browse through our gift shop! SALMON PATTIES need to try
We have a full line of Lambert’s Cafe apparel and 2 deep fried salmon patties served with 2 these!
vegetables of your choice & all the pass WD
collectibles. Or shop online @ www.throwedrolls.com arounds. F G E 15.50 Market Price
 KIDS MENU
LAMBERT BURGER
Big, juicy burger made with 100% ground beef
and served with 1 vegetable of your choice CHOICE OF:
- plus ol’ Norm’s pass arounds! 12.50 Hamburger W Y Meatloaf E
Burger: W Y Sautéed Veg: SB D Chicken Leg W Y Vegetable Plate
Pile it up with extras: Chicken Tenders W Bar-B-Q Sandwich W
Cheese add .80 Mushrooms add .60 Chicken &Dumplings W D E Y Grilled Cheese W Y D S
Jowl add 1.00 Jalapeños add .60 Roast Beef w/Gravy D S W Mac & Cheese S D W

Served with 2 veggies and a drink. 8.00

“The JLT” FISH or SHRIMP

Why settle for bacon? Hog Jowl loaded up on A handfull of Catfish W or Shrimp W D SF
Texas toast with lettuce, tomato and 1 side served with 2 vegetables and a drink. 9.00
of your choice. W Y D 14.00

GRILLED CHICKEN SANDWICH

Grilled chicken breast on Texas toast,
served with lettuce, tomato, onion and
a side of your choice. W Y D 14.00
HOT BEEF SANDWICH
An open faced pot roast sandwich
covered with gravy. Served with mashed PULLED PORK SANDWICH
potatoes, coleslaw and all the pass Pork shoulder cooked “slow and low”, CHEF SALAD
arounds. W Y D 15.50 piled high on a sesame seed bun and Served in a bread bowl. We threw the whole
dressed with coleslaw right on top. garden into this one. Made fresh to order,
Choice of one veggie. W Y D 13.50 with all of your favorite toppings and ol’ Norm’s
pass arounds, too! Y W D E 13.50
With Grilled Chicken add 2.25

GRILLED CHICKEN CAESAR SALAD

Fresh romaine lettuce, red onion, artichoke hearts, and sundried tomato,
tossed in a Caesar dressing and topped with grilled chicken.
Plus, you get all of the pass arounds. W Y D S 15.50
Parmesan Cheese: D Caesar Dressing: S E D F Croutons: W Y D

ber t
Todd Lam

CHEESECAKE D E 6.50 COBBLER (Peach or Blackberry) W D 6.50

Cobbler a la Mode W D Add 1.50

Don’t forget to browse through our gift shop!

We have a full line of Lambert’s Cafe apparel and Rolls W Y S E D . . . . . . . . . . . 9.00 (doz.)
collectibles. Or shop online @ www.throwedrolls.com . . . . . . . . . . . 5.00 (1/2 doz.)
Sorghum . . . . . . . . . . . . . . . 7.00 (pint)
. . . . . . . . . 8.50 (39 oz. can)
COMMON ALLERGEN WARNINGS:
We Fry In N-Nitrates • Y-Yeast • D-Dairy • Nuts • F-Fish Mugs . . . . . . . . . . . . . . . . . . . . 6.00 & up
Canola SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs Cinnamon Roll E W S . . . . . . 4.50 ea.
Oil W-Wheat • G-Gluten • NS-Nonstick Spray
Bar-B-Que Sauce . . . . . . . 6.00 (pint)

Pepsi, Diet Pepsi, Thank You for Stopping at Lambert’s! We Appreciate You Very Much!
Wild Cherry Pepsi,
We Now Accept Debit and Credit Cards.
Dr. Pepper, Sierra Mist,
Mug Root Beer, Mountain Dew,
Tropicana Lemonade, Iced Tea
Milk (pint)
Drinks 3.30
Coffee or
Hot Chocolate DSW 2.00

SORRY, NO HOT DRINKS

SERVED TO GO!

2305 EAST MALONE, SIKESTON, MO • 573-471-4261

HIGHWAY 65, OZARK, MO • 417-581-ROLL (7655)
HIGHWAY 59, FOLEY, AL • 251-943-ROLL (7655)

HTTP://WWW.THROWEDROLLS.COM
Rev. 9-8-21