Gujarati food originated from

Gujarat, the western coastline

state of India, often referred to as
“Jewel of Western India”.

Although the long coastline

ensures huge variety of seafood,
the influence of Jain culture and
GUJARAT the street food
philosophy makes the region
a predominantly vegetarian
barring some communities who
incorporate non-vegetarian items
such as goat, chicken, eggs and
seafood in their platter.

Different cooking styles and

combination of spices are
incorporated in preparing
different dishes marking
uniqueness of each. Traditionally
a Gujarati thali comprise of rotli,
kadhi or dal, rice, and shaak/
sabzi.

Relish the Flamboyance

of Gujarat Food
There are different types of Gujarati
homemade breads made in different
styles and they use different flours
either singly or in combination.
Some of these like puran poli or
vedmi,
whole wheat bread stuffed
with sweet chickpea dal; thepla,
bread made of a combination of
flours, spices and shredded

Originating from the Indian state of Rice and split chickpeas (chana dal), in
Gujarat, dhokla is a vegetarian snack a particular ratio (to achieve the desired
consisting of fermented chickpea texture and taste), are soaked overnight.
The mixture is ground, and the paste is
batter and rice. Spices such as chili
fermented for four to five hours or over-
and ginger are added to the batter night. This is spiced by adding chili pep-
in order to improve the flavor of the per, Coriander, ginger and baking soda.
vegetables; and puri, dish. When baked, dhokla is often
deep fried bread garnished with coriander, coconut, The fermented batter is then steamed for
made of whole wheat or chopped chilies, and it is typically about 15 minutes on a flat dish and cut
flour have earned accompanied by besan chutney. into pieces. These chopped pieces are
much and so much seasoned in hot oil with mustard seeds.
popularity even Because it is a popular dish and a Asafoetida and chopped green chillies
outside the can also be fried and, sometimes, an
favorite vegetarian snack, dhokla equal amount of water. The pieces are
Gujarati has many variations, such as semo-
community. then removed from the dish. Sometimes
lina, rice powder, or cheese dhokla. it is also fried in hot oil with cumin
Fluffy, low in calories, and packed seeds.
with protein, it is unsurprising that
It is usually served with deep fried chillies
dhokla remains a staple food of Gu- and chutney made from coriander, gar-
jarat. nished with coriander
We have always focused on the demand
of consumers and have mechanized our
products according to their needs. We The people of Gujarat have
provide a wide range of products for sat- perfected the art of vegetarian
isfying everyone’s demand because your
taste and requirement is our first priority.
Flamboyance cooking and their cuisine is a
delectable and mouth watering.
Of Gujarat To taste the excellent vegetarian
Gujarati cuisine
Food

We provide the promised quantity and

take care of other services as well.

The traditional Gujarati

Thali is one of the best
ways to know the Guja-
rati Cuisine. astes also
differ according to family
preferences.

We provide the promised quantity and We work with a dedicated & hygienic
take care of other services as well. Best practice of the Industry.