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This document provides information for setting up and running a Filipino restaurant called Filifood Restaurant. It includes sections on objectives, menus, purchase orders, reservation lists, kitchen and dining layouts, equipment needs, and permits required. The overall goal is to serve quality Filipino cuisine and build a repeat customer base in a relaxing atmosphere.

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Angelica Becerro
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84 views14 pages

1

This document provides information for setting up and running a Filipino restaurant called Filifood Restaurant. It includes sections on objectives, menus, purchase orders, reservation lists, kitchen and dining layouts, equipment needs, and permits required. The overall goal is to serve quality Filipino cuisine and build a repeat customer base in a relaxing atmosphere.

Uploaded by

Angelica Becerro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1

Table of contents

Introduction - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3
Objectives - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4
Menu - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5
Purchase Order - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6
Sample Reservation List - - - - - - - - - - - - - - - - - - - - - - 7
Kitchen Lay-out - - - - - - - - - - - - - - - - - - - - - - - - - - - 8
Equipment & Utensils Needed - - - - - - - - - - - - - - - - - 9
Dining Lay-out - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10
Permits - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 11
Documentation - - - - - - - - - - - - - - - - - - - - - - - - - - - -14

2
Introduction

F ilifood Restaurant serves traditional Filipino cuisine and


culture and that’s how the restaurant named. This restaurant started
by Angelica Becerro in 2003, located in City of Biñan. the goal of
the restaurant is to serve delicious Filipino cuisine for a new
generation and for new audiences, as well as the mainstays.

3
Objectives

One of the main objects of our restaurant is to


ensure customer satisfaction and build a repeat
customer base and serving quality and affordable
foods and a relaxing atmosphere. Our goals and
objectives are specific, measurable, achievable,
realistic and timely that’s matter.

4
Menu

5
Purchase Order

filifood Restaurant
Mobile: 09458255495
Address: 10 General Malvar Street, Biñan, 4024 Laguna
Email: filifoodrestaurant@gmail.com

Quantity Description Unit price Amount

Approved by:
Subtotal:
Sales Tax:
Order Total:

6
Sample Reservation List

Day/date:

Table No. Customer # of Phone Arrival Departure Status


Name person # time time

7
Kitchen Lay-out

8
Equipment & Utensils needed

Preparation Tools & essentials Cookware & Bakeware


 Stainless Steel Skillet
 Chef's Knife
 Sauté Pan
 Cutting Board
 Small Saucepan
 Can Opener
 Medium Saucepan
 Measuring Cups
 Large Pot
 Measuring Spoons
 Cast Iron Skillet
 Mixing Bowls
 Grill Pan
 Colander
 Baking Sheet Pan
 Vegetable Peeler
 Muffin Pan
 Potato Masher
 Casserole Dish
 Whisk
 Broiler Pan
 Salad Spinner
 Stockpot
 Grater
 Shears
Cooking Tools & Kitchen Utensils
 Citrus Juicer
 Garlic Press  Spatula
 Paring Knife  Stirring spoon
 Bread Knife  Slotted spoon
 Knife Sharpener  Tongs
Other kitchen essentials  Ladle
 Oven mitts
 Food Storage Containers  Trivet
 Aluminum Foil  Splatter Guard
 Parchment Paper  Thermometer
 Towels
 Sponges Appliances
 Heavy Sponges
 Dish Rack  Immersion Blender
 Ice Cube Tray  Kitchen Scale
 Trash Bags / Trash Bin  Blender

9
Dining Lay-out

Permits

Mayor’s Permit 10
DTI Registration

SEC Registration

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