SEJAR AH
DARI GEDUNG
MAR ABUNTA
Gedung Schouwburg merupakan bangunan yang
didirikan pada tahun 1874, pembangunannya memakan
waktu tiga tahun sehingga baru diresmikan pada tahun
1877, dan di fungsikan sebagai gedung pertunjukan seni.
Seiring berjalannya waktu, Gedung Schouwburg
mengalami turun pamor, hingga akhirnya terbengkalai.
Sebelum gedung ini roboh, aset bangunan Gedung
Schouwburg diselamatkan dan dipindahkan ke tempat
baru yang lebih layak.
Setelah mengalami perpindahan gedung, renovasi, dan
pengalihan fungsi bangunan, maka lahirlah Gedung
Marabunta. Sebuah bangunan baru yang memiliki kesan
persis seperti Gedung Schouwburg.
ESTD. MAR ABUNTA
2020 MENU
TAPAS
MAC AND CHEESE BITTERBALLEN 45
Creamy Cheesy Mac and Cheese Deep Fried and served with Truffle Mayonaise
CHEESE BURGER LUMPIA 68
Twisted Traditional Lumpia with Cheese Burger filling and Spicy Mayonaise
MARABUNTA FRIED CHICKEN 45
Crispy Marinated Fried Chicken Wings tossed with Cabe Lada Garam
RENDANG TACOS 65
Pulled Beef Rendang, Fresh Lettuce, and Sambal Matah
SALT PEPPER TOFU 45
Crispy Bite Tofu tossed with Chili Salt Pepper
UBI NACHOS 45
Fried Sweet Potato, Ayam Rica, Cheese Mayo, Guacamole
APPETIZE R
PANGSIT TRUFFLE 68
Prawn Dumpling with Creamy Truffle Sauce
W AGYU FRIED BAO 70
Slow Cooked Beef Brisket with Blackpepper Sauce Over Fried Bun and Pickles
SOFT SHELL CRAB SAUS PADANG 75
Crispy Fried Soft Shell Crab with Padang Saos Style and Fried Bao
SOFT SHELL CRAB SALTED EGG 80
Crispy Fried Soft Shell Crab Coated with House Style Salted Egg Sauce and Crispy Bao
CHEF’S RECOMMENDATION SPICY VEGETARIAN
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
SMOKED SALMON SALAD 65
House Smoked Salmon with Balinese Herbs Salad and Crispy Tempe
POMELO AND MANGO SALAD 65
Fresh and Tangy Salad with House Special Dressing with Grilled Chicken and Fresh Prawn
TUNA GOHU SALAD 55
Marinated Tuna, Ginger Kalamansi Dressing, Kacang Kenari, Rempeyek, Fresh Herbs
OX TONGUE CAESAR SALAD 58
Tender Grilled Beef Tongue, Anchovie Caesar Dressing, Lettuce Rommaine, Soft Boiled Egg,
and Garlic Bread
RUJAK BACON 57.5
Indonesian Favorite Rujak with Crispy Streaky Beef Bacon and Yellow Crackers
BEETROOT AND FETA SALAD 55
Fresh Salad with Red Dragon Fruit Dressing, Preserved Beetroot, Edamame, Avocado, Dukkah ,
and Feta Cheese
SUNDAY ROAST VEGETABLES 80
Cashew Nut Hummus, Roast Seasonal Vegetable, Garlic Bread, Yogurt, Dukkah
main
poultry
BEBEK GORENG CRISPY 108
Crispy Fried Betutu Duck served with Nasi Rempah, Urap Kacang Panjang, and
Sambal Mangga, Sambal Matah, and Sambal Tempong
RED DUCK CURRY (WHOLE) 195
Thai Inspired Red Curry, Crispy Deboned Whole Duck, Lychee, Root Vegetable, and
served with Nasi Jeruk
PERI PERI ROASTED CHICKEN 80
House Style Peri Peri Roasted Chicken, House Fries, and Grilled Baby Corn
CHEF’S RECOMMENDATION SPICY VEGETARIAN
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
AYAM BAKAR RUJAK 95
Slow Cooked and Grilled Ayam Kampung with Rujak Sambal Glazed, served with
Nasi Rempah, Jagung Manis, and Sambal Mangga, Sambal Matah, and Sambal Tempong
GARLIC W HOLE ROASTED CHICKEN 115
French Style Roasted Whole Chicken with lots of Garlic and Thyme (Cooking time ±30minutes)
steak
RIBEYE 320G 350
Aus W agyu Rib Eye MB 3-4 (320GR)
TENDERLOIN 180G 265
Aus Black Angus Tenderloin (180GR)
STRIPLOIN 250G 235
Aus W agyu Striploin MB 3-4 (250GR)
T-BONE STEAK AU POIVRE (750GR) 1.300
Sher W agyu MB 4-5 T-bone Steak, Peppercorn Crusted, and Brandy Peppercorn Sauce
(Good for sharing 2-3 people)
SAUCES
Creamy Truffle Mushroom Blackpepper Spicy Herbs Spicy Thai Red Wine Jus (Additional 15K)
SIDE DISHES
KFC French Fries Silk y Mashed Potato Grilled Mushroom Sauteed Vegetables
CHEF’S RECOMMENDATION SPICY VEGETARIAN
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
meats
SHORT RIBS SOTO BETAWI 135
Slow Cooked Fall of the Bone Iga Sapi served with Soto Betawi style Broth and Nasi Jeruk
GULAI LAMB CHOP 150
Grilled Sous Vide Lamb Chop served with Indonesian Mild Curry served with Nasi Jeruk
W AGYU SEI KECOMBRANG 225
House Slow and Low Smoked Wagyu MB 6-7 Brisket served with Nasi Rempah, Sambal Bacon,
and Lawar Cassava Leaf
SMOKED W AGYU BURGER 130
Bbq Smoked Beef, Pickle, Coleslaw, and Soft Butter Bun served with Curly Fries
S E A F OOD
SALMON NYAT NYAT 125
Crispy Skin Salmon served with Balinese Style Mild Curry and Nasi Jeruk
GRILLED BARRAMUNDI JIMBARAN 150
Grilled Whole Bbq Barramundi Fish Jimbaran Style with Sambal Mangga and Nasi Jeruk
CUMI BAKAR HITAM 80
Bbq Grilled Squid, Crispy Squid Tentacles, Squid Ink Rice, Lemon Kewpie, Prawn Crackers
IKAN KUAH KECOMBRANG 75
Sour and Tangy Kecombrang Soup with Pan Seared Barramundi Fillet and Sambal Matah
served with Steamed Rice
MUSSEL BOUILLABAISSE
New Zealand Black Mussel, Garlic Butter, Prawn Bisque, Lemon, Parsley, served with
Garlic Toasted Bread
LARGE (500gr) 250
MEDIUM (300gr) 175
CHEF’S RECOMMENDATION SPICY VEGETARIAN
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
rice, pasta, noodl e
SALTED EGG PRAWN AGLIO OLIO 75
Twisted Classic Aglio Olio with Salted Egg Prawn
RENDANG LASAGNA 85
Pulled Oxtail Rendang Style, Baked Pasta topped with Melted Cheese
SCALLOP SAMBAL ROA 90
Seared US Scallops with Sambal Roa Spaghetti Pasta
UNAGI CREAM SPAGHETTI 150
Grilled Robatayaki Unagi, Creamy Spaghetti, Mushroom, Edamame, and Soft Egg
W AGYU RAGU TAGLIATELLE 85
W agyu Tomato Ragu, Tagliatelle Pasta, Parmesan
SPINACH TAGLIATELLE CON VONGOLE 85
Black Mussel, White Wine, Egg Tagliatelle Pasta, Parmesan
BEEF BACON TRUFFLE CARBONARA 80
Truffle Cream, Crispy Beef Bacon, Soft Egg, Spaghetti
KWETIAW GORENG SIRAM 69
Wok Fried Kwetiaw served with Prawn and Truffle Gravy Broth
MIE UDANG 68
Flavorful Prawn Broth with Garlic Noodle served with Grilled Prawns
CRAZY RICH FRIED RICE 75
Grilled Tender Beef Tongue over Spicy Abang Abang Fried Rice
MARABUNTA OPOR RICE 65
Twisted Local Favorite Nasi Ayam in Marabunta Style with Sayur Krecek, Ayam Kampung Opor
and Corn Fritter
NASI GORENG KAMBING KEBON SIRIH 78
Curry Style Fried Rice with Mutton Meat, Pickles, Fried Egg, and Crackers
CHEF’S RECOMMENDATION SPICY VEGETARIAN
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
NASI GORENG SIRAM 68
Wok Fried Egg Fried Rice topped with Beef and Mushroom Gravy
WAGYU SEI FRIED RICE 95
Yang Chow Style Fried Rice, Sei Beef, Sunny Side Up, Crackers
dessert
CENDOL PANNACOTA 40
Coconut Silky Pannacota, Sago Pearl, Fresh Cendol, Gula Aren Sauce
BAYLIES COOKIES 45
Hot Baked Chocolate Skillet Cookie ser ved with Vanilla Ice Cream and Baileys Crème Anglaise
CALLEBAUT DARK CHOCOLATE TART 80
Salted Caramel Ice Cream, Crème Fraiche
BURNT CHEESECAKE 60
Bourbon Cream, Trio Cheese
KLEPON CAKE 60
Pandan Chifon Cake ser ved with Coconut Cream, Coconut Flake and Crumble,
Cream Pandan Foam and Palm Sugar Sauce on the top
POETOE CAKE 60
Original Chifon Cake ser ved with Cream Palm Sugar, Coconut Crumble Palm Sugar Sauce
and Vanilla Ice Cream on the side
snack & bit e s
(9pm++)
DRUNKEN CRISPY CHICKEN 45
SPICY EDAMAME 35
CHEF’S RECOMMENDATION SPICY VEGETARIAN
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
CRISPY MUSHROOM 35
SALT PEPPER TOFU 45
MAC AND CHEESE BITTERBALLEN 45
CHEESE BURGER LUMPIA 60
MARABUNTA FRIED CHICKEN 45
CHEF’S RECOMMENDATION SPICY VEGETARIAN
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
HEALTHY JU IC E
SWEET CARROL 37
Carrot, Orange, Banana, Honey Price
BACK TO NATURE 37
Celler y Stick, Kyuri, Beetroot, Apple
PASSIONVIOLET 37
Blueberr y, Passion Fruit, Banana, Apple, Watermelon
SMOOTH HANGOVER 37
Mango, Ginger, Orange, Honey
OISHI HORENZO 37
Horenzo, Pineapple, Lemon Honey
coffee & t e a
FLAVOR TEA
LYCHEE ICE TEA 25
STR AWBERRY ICE TEA 25
PEACH ICE TEA 25
LEMON ICE TEA 25
ICE TEA 18
EARLGREY 25
BREAKFAST 25
CHAMOMILE 25
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
JASMINE 25
PEPPERMINT 25
surf with artesian st yl e
EARLGREY 35
BREAKFAST 35
CHAMOMILE 35
JASMINE 35
PEPPERMINT 35
coffee
AMERICANO 25
LONG BLACK 25
CAFE LATTE 25
ICE CAFE LATTE 30
CAR AMEL LATTE 30
CAR AMEL CAPPUCCINO 30
CAPPUCCINO 25
ICE CAPPUCCINO 30
HA ZELNUT LATTE 30
HA ZELNUT CAPPUCCINO 30
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
ESPRESSO 20
ICE MOCHACCINO 30
PICOLO 25
MOCHACCINO 30
ES KOPI MAR ABUNTA 30
chocolate & m il k sh a k e
chocolate
HOT CHOCOLATE 25
ICE CHOCOLATE 30
HA ZELNUT CHOCOLATE 30
milk shake
BANANA BUBBLEGUM 50
I LOVE CHOCOLATE 35
VERNET BR ANCA FLOAT 50
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
mocktail
BANANA COLADA 35
Banana coconut cream, caramel sodas price, pineapple juice
SMALL HAPPINESS 35
Calamansi oleo, orange juice, saline solution, orgeat syrup, tonik, citrus
WATER MELON AND FRIENDS 35
Water melon, orange, strawberr y, citrus, honey
APPLE LIME BITTER 35
Apple syrup, citrus, bitters, carbonate
PERFECTION PASSION 35
Passion pure, passion syrup, carbonate
other s
soft drink
COKE 20
GINGER ALE 20
SPRITE 20
SODA WATER 20
TONIK WATER 20
POKK A GREEN TEA 20
RED BULL 35
COKE ZERO 20
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU
mineral water
AQUA REFLECTION 380ML 25
AQUA REFLECTION SPARKLING 380 ML 25
EQUIL 25
*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
