FINE ASIAN CUISINE

DIM SUM
101

Siu Mai (4)

Traditional steamed dumplings of seasoned minced prawn & pork

37

102

Har Gau (4)

Fresh Prawns delicately wrapped in clear rice paper steamed

37

103

Scallop Gau (4)

Seasoned diced scallops & prawn wrapped in clear rice paper - steamed

42

104

Veggie Gau (4)

A seasoned composition of carrot, water chestnut, pickled Chinese radish, shiitake mushroom and bamboo shoots, delicately wrapped in clear rice paper steamed

35

105

Hoi shell Nung (3)

Delicately steamed scallops in light soy sauce and crushed garlic

38

106

Golden Secrets (4)

A delicious composition of diced prawn and shiitake mushroom, carrots and celery delicately wrapped in rice paper steamed

38

DIM SUM
107

SUSHI
SAShiMi
Succulent pieces of raw fish delicately sliced
201

Pla Nung See Euw

Fresh kingklip fillet steamed with ginger & spring onion topped with a light soy sauce

32

per piece

108

Gai Ho Salai
A seasoned mix of minced chicken with water chestnut, carrot, Chinese & shiitake mushroom wrapped in seaweed, wok-fried and sliced

35

202 203

Tuna Salmon Cape Salmon

12 12 9

Nigiri (SuShi)
30
204 205 206

Finely cut slices of raw fish, carefully laid on a bed of sushi rice

109

Crispy Won Ton (3)

Minced chicken wrapped in our homemade won ton pastry and wok-fried

per piece

110

Potsticker Geaw Za (3)

Pan fried dumpling with a juicy filling of minced pork, garlic & ginger

35

207 208

Tuna Norwegian Salmon Cape Salmon Ebi (Prawn) Tamako (Omelette)

15 15 12 17 10

111

Barbecue Pork Bun (2)

Fluffy little buns with a filling of tangy barbecue pork - steamed

32

JAPANeSe SAlADS
209

Wakami Salad
Mixed seaweed tossed in traditional Japanese dressing

38

210

Seared Tuna Salad

Pepper crusted tuna slices - seared and served on a crunchy salad with wasabi mayonnaise

40

SUSHI
MAki rollS
Different fillings, rolled in sushi rice and a layer of seaweed
211

SUSHI
216

Prawn & Avocado (8)

inside out roll sushi rice outer with filling of salmon, avocado and Japanese mayonnaise

52

Futomaki (4)
large rice roll wrapped in seaweed, filling of crab stick, salmon, omelette, cucumber, carrot, pickled radish, avocado & Japanese mayonnaise

45
217

Cucumber Roll (4)

large rice roll with cucumber wrap & filling of tuna, salmon egg, avocado & carrot

43

212

Vegetable California (8)

inside out roll sushi rice outer with filling of cucumber, carrot, pickled radish, avocado & Japanese mayonnaise

38

218

Salmon & Avocado Egg Roll (4)

large rice roll wrapped in a thin omelette layer with filling of seared salmon mixed with carrot, avocado and Japanese mayonnaise

45

213

Salmon California (8)

inside out roll sushi rice outer with filling of salmon, cucumber, carrot, pickled radish, avocado and Japanese mayonnaise

48

219

Rainbow Roll (8)

rice roll with salmon, tuna & avocado outer wrap & filling of tuna, salmon, avocado & Japanese mayonnaise

52

214

Tuna & Avocado (8)

inside out roll sushi rice outer with filling of tuna, avocado and Japanese mayonnaise

48

220

Chicken Teriyaki (8)

inside out roll sushi rice outer, with filling of carrot and chicken teriyaki

45

215

Salmon & Avocado (8)

inside out roll sushi rice outer with filling of salmon, avocado and Japanese mayonnaise

48

221

Spicy Salmon Roll (8)

inside out roll sushi rice outer, with filling of spicy seared salmon

50

SUSHI
222

SUSHI
228

Spicy Tuna Roll (8)

inside out roll sushi rice outer, with filling of spicy seared tuna

50

Crispy Temaki
Crispy duck, cucumber, spring onion & aromatic duck sauce

35

223

Salmon Roses (4)

Thinly sliced salmon delicately wrapped around a core of sushi rice topped with Japanese mayonnaise

50

FAShioN SANDwiCh (8)

Delicate layers of fish, sushi rice and seaweed with Japanese mayonnaise
229 230 231

hAND rollS

Your choice of filling wrapped into a large seaweed cone, filled with sushi rice
per piece
224

Salmon & Avocado Spicy Salmon Spicy Tuna

48 50 50

Tuna Temaki
Tuna, avocado & Japanese mayonnaise

34

SuShi SeT
232

Deluxe
Selection of: 2 tuna sashimi, 2 salmon sashimi, 2 pcs tuna & avocado, 2 pcs salmon avocado, 2 futomaki, 2 pcs vegetable california rolls & 2 pcs salmon roses

115

225

Salmon Temaki
Salmon, avocado & Japanese mayonnaise

34

226

Cape Salmon Temaki

Cape Salmon, avocado & Japanese mayonnaise

30
233

Sashimi Combo
Selection of: 2 tuna sashimi, 2 salmon sashimi, 2 cape salmon sashimi, 2 tuna nigiri, 2 salmon nigiri, 2 cape salmon nigiri, 2 pcs tuna and avo rolls, 2 pcs salmon & avo

160

227

Ebi Temaki
Prawn, avocado & Japanese mayonnaise

35

SUSHI
234

APPETIZERS
301

Kitimas Special
Selection of: 2 tuna sashimi, 2 salmon sashimi, 2 cape salmon sashimi, 2 tuna nigiri, 2 salmon nigiri, 2 cape salmon nigiri, 2 tamako nigiri, 2 pcs salmon roses, 2 pcs fotomaki, 2 pcs vegetable California roll, 2 pcs salmon, avo and egg roll, 2 pcs spicy tuna rolls, 2 pcs spicy salmon roll, 2 pcs salmon fashion sandwich

275

Kitima Starter Platter (for 2)

Six varieties of Asian starters: 2 tuna nigiri, 2 salmon nigiri 2 vegetable California rolls, 2 vegetable spring rolls, 2 prawn spring rolls & 2 chicken satay

105

302

Jintana Starter Platter (for 1)

Four varieties of Asian Starters: 2 Salmon and Avocado Maki, 2 Chicken Teriyaki Maki, 1 prawn cake and 1 laughing Buddha.

55

303

Spring Rolls Platter (for 1)

Four varieties of spring rolls: 1 Vegetable spring roll, 1 prawn spring roll, 1 Duck spring roll and 1 cheese spring roll.

49

304

Vegetable Spring Rolls (2)

golden-fried vegetable spring rolls served with a delicately flavoured sweet plum sauce

20

305

Prawn Spring Rolls (3)

golden-fried prawn spring rolls served with our signature sweet chilli sauce

38

APPETIZERS
306

APPETIZERS
311

Cheese Spring Rolls (3)

golden-fried spring rolls filled with mozzarella cheese and served with our signature sweet chilli sauce

28

Prawn cakes / 3 pieces

our chefs special, golden-fried pat of minced prawn & pork lightly battered in bread crumbs, served with sweet plum sauce

45

307

Duck Spring Rolls (2)

golden-fried spring rolls filled with slivers of roasted duck, spring onion & carrot, served with our secret aromatic duck sauce

38
312

Fish cakes / 3 pieces

golden-fried pt of minced fish with chopped Thai lime leafs, green beans and a hint of mild curry, served with sweet chilli sauce and crushed roasted peanuts

40

308

Vietnamese Prawn Spring Rolls (2)

Fresh prawns accompanied with crunchy lettuce, bean sprouts, carrot, sweet basil & rice vermicelli wrapped in rice paper served with peanut sauce and Vietnamese sweet chilli sauce

38
313

Chicken meatballs 2 skewers

golden-fried minced chicken meatballs served with sweet chilli sauce

28

309

Chicken Satay / 2 skewers

Pan-grilled skewers of marinated chicken fillets served with our homemade tangy peanut sauce

314

Pork Meatballs / 2 skewers

golden-fried minced pork meatballs served with sweet chilli sauce

28

28

310

Thai Barbecue Pork (Moo Yak) / 2 skewers

Pan-grilled skewers of pork fillets marinated with lemon grass & garlic, served with spicy tamarind sauce

315

Laughing Buddha (2)

Juicy bites of delicately flavoured diced prawns and coriander with garlic and sprinkles of sesame seeds wok fried

28

35

APPETIZERS
316

SOUP
401

Salmon Samui
luscious salmon slivers cured in our Chefs special marinade of lemon grass, lime leaf, coriande and fresh chilli

48

Hot & Sour Soup

Chinese Szechuan-style soup with kingklip, calamari, shrimp, bamboo shoots, Chinese & shiitake mushrooms, garnished with fresh coriander

35

317

Fresh Oysters (medium)

Served with your choice of traditional condiments or our homemade Thai seafood sauce

each 12
402

Tom Yum Goong

The legendary spicy Thai prawn soup with mushrooms, galangal and lemon grass, garnished with fresh coriander

38

403

Tom Yum Talay

Thai spicy seafood soup with mushrooms, galangal and lemon grass, garnished with fresh coriander

38

404

Tom Khaa Gai

Spicy broth with chicken, mushrooms & galangal in coconut milk, garnished with fresh coriander

35

405

Geang Jurd Woon Sen Gai

Traditionally mild flavoured clear soup of minced chicken, glass noodles, Chinese cabbage, shiitake mushrooms & carrots, garnished with fresh coriander

35

SOUP
406

SALAD
501

Tofu and Vegetables Soup

Clear soup of tofu, mixed vegetables & shiitake mushrooms, garnished with fresh coriander

32

Yum Nua (Beef Salad)

Pan-grilled juicy beef slices tossed with fresh spring onion, onion, tomato & cucumber with a hint of garlic and a tangy-spicy dressing

58

407

Miso Soup
Traditional Japanese white miso (shiromiso) soup with tofu and spring onion

25
502

Lab Gai (Chicken Salad)

Traditional salad of cooked minced chicken tossed with fresh mint, onion & spring onion, dressed with a tantalizing spicy sauce

48

408

Won Ton Soup (swallow a cloud)

Classic Chinese bouillon with minced pork filled dumplings and pak choi

35
503

Yum Wun Sen (Vermicelli Salad)

A composition of glass noodles with minced pork, prawn, onion, celery & tomato dressed with limejuice, garlic & fresh chilli

60

504

Phlaa Goong (Prawn Salad)

Crisp shelled Prawns tossed with fresh lemon grass, mint, garlic, chillies, roasted chilli paste & splashes of zesty lemon juice

69

505

Lab Pla (Fish Salad)

Crispy kingklip slivers tossed with fresh coriander, spring onions, onions, garlic & ground chilli, splashed with zesty lemon juice

60

SALAD
506

SEAFOOD
601

Lab Ped (Duck Salad)

Minced crispy duck tossed with fresh onion & spring onion, dry chilli & fresh coriander, splashed with zesty lemon juice

65

Kitimas Prawn Basket

Succulent prawns, shelled and wokfried with cashew nuts, onion, carrot, mushrooms & water chestnut nestled in a crispy potato basket

89

602

Sweet & Sour Prawns

Succulent prawns, shelled and wok-fried, served in our homemade sweet & sour sauce with onion, pineapple, cucumber and sweet peppers

85

603

Szechuan Prawns
Succulent prawns, shelled and wokfried in a piquant Chinese Szechuan sauce with onion, carrot, sweet pepper, mushrooms, spring onion and a hint of garlic

85

604

China Town Prawns (3)

Shelled heads-on tiger prawns wok- fried in delicious yellow curry sauce with roasted chilli and sweet peppers, coconut milk, celery, eggs and spring onion

170

605

Tamarind Prawns (3)

Decadent giant tiger prawns, shelled, heads-on wok fried and topped with a sweet- tangy tamarind sauce and a hint of chilli

190

SEAFOOD
606

SEAFOOD
610

Chu Chee Prawns (3)

The Chefs choice: Thai-style decadent giant tiger prawns, shelled, heads-on wok-fried and toped with a piquant- creamy red curry sauce

190

Butterfish Cha Cha

Fillet of fresh butterfish in light batter, topped with a tantalizing oriental sauce with onion, sweet pepper, lime leaf, garlic, rhizome root and fresh green peppercorns

85

607

Pla Lard Prik

Marinated fillets of fresh kingklip in light batter golden-fried to perfection, topped with our tangy homemade sweet chilli sauce

85

611

Butterfish Shanghai
Steamed fillet of fresh butter fish served in a light Chinese soy sauce with spring onion and ginger

85

608

Pla Neng Ma Nao

A Thai delight: Delicately steamed fillets of fresh kingklip or Norwegian salmon on Chinese cabbage with fresh chilli & lime sauce infused with a hint of garlic & ginger

612

Scallops Kra Prao

Flash-fried scallops with a mix of green beans, sweet peppers, onion, basil and a hint of fresh chilli & garlic

kingklip 88 Salmon 105

98

613

Scallops Szechuan
Flash-fried scallops in a piquant Chinese Szechuan sauce with onion, and carrot, sweet pepper, mushroom, spring onion and a hint of garlic

98

609

Salmon Pa Nang
Pan-fried fillets of Norwegian salmon accompanied with delicately cooked pear, served on a rich, creamy red curry sauce (mild)

95
614

Haw Mok Talay (Seafood Parcel)

Delicately flavoured steamed seafood curry terrine of fish, prawn & calamari on a bed of cabbage with coconut milk, egg, chilli paste & sweet basil

85

SEAFOOD
615

POULTRY
621

Phad Chaa Talay

Mixed seafood wok-fried with spicy Thai herbs, rhizome (Chinese ginger), carrot, baby marrow, sweet peppers, Thai lime leaf & garlic

85

Aromatic Crispy Duck

Crispy-fried half duck de-boned and sliced, accompanied with our secret homemade duck sauce & pancakes with slivers of spring onion & carrots

105

616

Fish of the day

Please ask your waitron for details

S.Q.
622

Happy Duck
Seared duck breast on glazed apple and sweet-tangy tamarind sauce served with wok-fried seasonal vegetables

105

623

Roast Duck la China Town

Slow roasted marinated half duck de-boned and sliced, served on a bed of crispy rice vermicelli, accompanied by our homemade Chinese duck sauce

98

624

Kitima Duck a Lorange

golden-fried half duck de-boned and sliced, served with our chefs zesty orange sauce

98

625

Sweet & Sour Chicken

wok-fried juicy chicken fillets with fresh pineapple, cucumber, onion & sweet peppers in our homemade sweet & sour sauce

65

POULTRY
626

MEAT
631

Kitimas Chicken Basket

wok-fried juicy chicken fillets with cashew nuts, onion, carrots and water chestnut nestled in a crispy potato basket

68

Kitimas Wok

627

Paad Ka Phrao Gai (Chicken Basil)

Stir-fried minced chicken with a mix of green beans, sweet peppers, onion, basil and a hint of fresh chilli and garlic

Beef & Pork 80 ostrich 95 Choice of marinated slices of beef sirloin, ostrich or pork fillet, flash-fried with carrots, green beans, peas, mushrooms & oyster sauce, served on a sizzling hot plate

65

632

Nua Nam Mun Hoy (Beef with oyster sauce)

wok-fried slices of tender beef sirloin in oyster sauce with onion, garlic, sweet pepper, mushrooms and carrot

75

628

Chicken Teriyaki (2 skewer)

Marinated chicken cubes in Teriyaki sauce with stir-fried seasonal vegetables

68
633

Paad Ka Phrao

Beef 75

Choice of minced beef sirloin or ostrich 90 ostrich fillet, wok-fried with green beans, onion, sweet peppers and sweet basil with a hint of fresh chilli and garlic
634

Nua Pi Roed (Angry Beef)

wok-fried slices of tender beef sirloin mixed with a blend of Thai herbs sauted vegetables, garlic, fresh chilli & lemon grass

75

MEAT
635

CURRY
639

Korean Beef
wok-fried slices of tender beef sirloin marinated in soy sauce, Chinese whisky & ground sesame seeds

75

Nok Phad Prik Thai

(with green peppercorns)
wok-fried slices of marinated ostrich fillet with baby marrow, green beans, carrot & sliced bamboo shoots, exotic flavoured with Thai lime leaf, curry paste, fresh chilli & rhizome root (Chinese ginger), green peppercorns and a dash of coconut milk

Beef 80 ostrich 95

636

Pad Phed Moo

Slices of juicy pork fillet wok-fried with red curry paste, baby marrow, green beans, bamboo shoots, carrot & rhizome (Chinese ginger)

70

637

Sweet & Sour Pork

lightly dusted slices of pork fillet wok-fried with fresh pineapple, cucumber, carrot & sweet peppers in our homemadesweet & sour sauce

641

Gaeng Phed / Kaew Wan Talay

(Red or Green Seafood Curry)
The traditional Thai curry of prawns, fish and calamari in coconut milk accompanied with baby marrow, carrot & peas (plus bamboo shoots with the red curry)

70

85

638

Phad Chaa
(with lemon grass)
Choice of marinated slices of ostrich fillet or beef sirloin wok-fried with the chefs tantalizing selection of Thai herbs, lemon grass, green beans, rhizome root (Chinese ginger) and garlic

Beef 80 ostrich 95

642

Gaeng Phed / Kaew Wan Gai

(Red or Green Chicken Curry)
Tender strips of chicken breast gently cooked in a red or green curry, coconut milk, selected Thai herbs & spices with carrots, baby marrow & green

68

CURRY
643

CURRY
646

Gaeng Massaman
(Peanut Curry)

Chicken 68
Beef 70

Pha Nang Ped Sai Lychee

(Lychee Duck Curry)
Juicy slices of de-boned roast duck breast with fragrant lychees in a mild creamy red curry sauce

85

Tender pieces of chicken thigh or beef chunks gently cooked in coconut milk with peanut curry paste, potatoes, onion & roasted peanuts (prepared one day in advance to bring out the full flavour of the stew)
644

Gaeng Pa Gai
(Wild Chicken Curry)
An exotic dish of gently sauted wild-spiced chicken fillet strips, with baby marrow, green beans, baby corn, mushroom, Chinese ginger & peas (clear curry)

68

645

Gaeng Phed Ped

(Red Duck Curry)
Juicy slices of de-boned roast duck breast delicately cooked in coconut milk, sensuously flavoured with red curry paste, tomato, bamboo shoots & pineapple

80

VEGETABLES
651

VEGETABLES
656

Green / Red Vegetable Curry

A variety of seasonal vegetables delicately cooked with coconut milk in a red or green curry from various Thai herbs and spices

55

Kitimas Mushroom Basket

Fresh mushrooms wok-fried with cashew nuts, onion, carrots & water chestnut nestled in a crispy potato basket

58

652

Pad Pak Rum

A variety of seasonal vegetables wok-fried with garlic and oyster sauce

52

657

Pak Choi
Flash fried with light soy sauce and garlic

55

653

Sweet & Sour Vegetable and Tofu

wok-fried mixture of seasonal vegetables, tofu & pineapple served with our homemade sweet & sour sauce

52

654

Pad Ka Phrao Pak

Stir-fried seasonal vegetables & tofu with fresh chilli and sweet basil

52

655

Tofu Nam Dang

Deep-fried tofu pieces & cooked seasonal vegetables topped with Chinese-style red sauce and shiitake mushrooms

55

RICE
661 662 663

NOODLES
671

Steamed Rice Egg Fried Rice Vegetable Fried Rice

wok-fried mixed vegetables and rice

12 18 25

Paad Thai Gai

Classical Thai-style wok-fried rice noodles with chicken, egg & spring onions, bean sprouts, sweet radish, crushed peanuts and tamarind sauce, served with fresh bean sprouts and lemon

62

664

Prawn Fried Rice

wok-fried mixed vegetables and rice with prawns

49

672

Paad Thai Goong

Classical Thai-style wok-fried rice noodles with prawn, egg and spring onions, bean sprouts, sweet radish, crushed peanuts and tamarind sauce, served with fresh bean sprouts and lemon

70

665

Pineapple Fried Rice

wok-fried fresh pineapple pieces and rice with bacon, shrimp, raisin and eggs.Traditionally served in a fresh pineapple

60

673

Paad Thai Pak

Classical Thai-style wok-fried rice noodles with mixed seasonal vegetables, bean sprouts, sweet radish, spring onion, crushed peanuts and tamarind sauce, served with fresh bean sprouts and lemon

55

674

Chicken Chow Mein

Chinese-style wok-fried egg noodles with chicken & mixed seasonal vegetables, shiitake mushrooms & bean sprouts

60

NOODLES
675

DESSERT
700

Singapore Noodles
rice vermicelli wok-fried with shrimp, chicken, onion, sweet peppers & bean sprouts with sprinkle of curry powder, topped with sliced omelette and sesame seeds

65

Crme Brle
with a hint of lemon grass

40

701

Kitimas Crpe Suzette

Served with vanilla ice cream

45

702

Classic Bread & Butter Pudding

Served with vanilla custard

35

676

Pad See Iew

Traditional Thai-style rice noodles with chicken or pork, wok-fried in a dark sweet soy sauce with cauliflower, broccoli, cabbage & egg

62
703

Dark Chocolate Chilli Mousse

Made from lindt Chocolate with a naughty hint of chilli

40

677

Paad Kee Mow

704

Raya Rolls
hot lindt chocolate spring rolls served with vanilla ice cream

38

Chicken 60 Beef 65 Traditional Thai-style rice noodles

with chicken or beef, wok-fried with bamboo shoots, carrots, sweet peppers, green beans, fresh garlic, chilli and Chinese ginger Served on a bed of crispy lettuce
678

705

Pear Helena
Pear, vanilla ice Cream topped with homemade lindt chocolate sauce

42

706

Plain Egg Noodles

Paradise Island
A selection of fresh seasonal fruits served with a scoop of sorbet

35

13
707

Deep-fried Banana
The Chefs special served with vanilla or chocolate ice cream

35

DESSERT
708

Fruit Wrap
Seasonal fruits wrapped in golden crispy pastry served hot with vanilla ice cream and strawberry coulis

38

709

Kluay Buat Chi

Banana cooked in sweet coconut milk

28

710

Lychees in Syrup
Traditionally topped with crushed ice

28

711

Rambutan in syrup
Traditionally topped with crushed ice

28

712

Sorbet
2 scoops from a selection of lemon, lychee or Passion Fruit

28

713

Gelato Italian Ice

2 scoops from a selection of Vanilla, Strawberry, Dark Chocolate, Cappuccino or Cream Caramel

28

714

Additional Lindt hot chocolate sauce Additional strawberry coulis

10

715

10