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Week 8 - Bacteriology Lecture

This document provides information about staphylococci and micrococci bacteria. It discusses their characteristics including being gram-positive cocci that are catalase-positive for staphylococci and catalase-negative for some other organisms. It provides details on their differences in biochemical tests and antibiotic susceptibility. Common staphylococci species and the infections they can cause are described. Virulence factors for Staphylococcus aureus including various enterotoxins and hemolysins are also summarized.

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Reangg Serrano
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0% found this document useful (0 votes)
60 views7 pages

Week 8 - Bacteriology Lecture

This document provides information about staphylococci and micrococci bacteria. It discusses their characteristics including being gram-positive cocci that are catalase-positive for staphylococci and catalase-negative for some other organisms. It provides details on their differences in biochemical tests and antibiotic susceptibility. Common staphylococci species and the infections they can cause are described. Virulence factors for Staphylococcus aureus including various enterotoxins and hemolysins are also summarized.

Uploaded by

Reangg Serrano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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BACTERIOLOGY LECTURE Other organism that is gram positive but

catalase negative
WEEK 8
 Rothia mucilaginosa, Aerococcus,
Staphylococci
Alloiococcus otits
Characteristics
Test Staphylococci Micrococci
 Family: Staphylococcaceae Modified
 Genus: staphylococcus oxidase - +
 Part of normal flora specially in skin (Microdase)
Brand name
and mucus membrane
Anaerobic


Catalase (+)
Coagulase (+) & some are Coagulase (-)
acid
production
+ -
CoNS Fermenter Oxidizer
from glucose Obligate
 Gram (+) cocci in singly (mag Aero
(fermentation) aerob
kakahiwalay), in pairs and in clusters tolerance:
 Colonial morphology: creamy (pag bago facultative
(except: M.
pa) using blood agar plate anaerob
kristinae
: yellow (buttery looking when the age and M.
of the culture is already more than 24 varians)
hours) using bolood agar plate Anaerobic
Resembles the family: Micrococcaceace
acid
production
+ -
 Genus: micrococcus from glycerol
in
 Catalase (+)
the presence
 Coagulase (-) of
 Gram (+) cocci in pairs, tetrads, and, erythromycin
ultimately, irregular clusters Growth on
 Colonial morphology: yellow using
blood agar plate
Furoxone-
Tween 80–oil
- +
susceptible resistant
 Found in environment and human skin red O Agar
 Colonies: yellow pigment
 Staphylococcaceae and Furoxone- anti
microbial
Micrococcaceace discuss the same time
agent
because they both have same
characteristic
Resistance to R* (-) S (+)
 Microscopic: Both of them are grama bacitracin
positive cocci (0.04 U)
 Biochemical exam: they are both Resistance R (-) S (+)
catalase positive organism lysosome (50-
mg disk)
Resistance to S* (+) R (-)
lysostaphin
(200 ug/mL)
Anti- Susceptibility testing (resistance test)- Staphylococci
determine the effect of antibiotic or anti-
 Staphle meaning “bunches of grapes”
microbial agent against the organism
 They don’t have flagella
Effects: perform during the biochemical exam  nonmotile, non–spore-forming, and
aerobic or facultatively anaerobic
1. Susceptible (sensitive)
EXCEPT S. saccharolyticus (obligate
 Inhibited by the antibiotic
anaerobe)
 Growth: negative
 Normal flora of skin and mucous
 Result: Disk diffusion- meron kang
membranes of human & animals
culture medium, mag lalagay ka ng
 Colonies: medium sized (pinhead) (4 to
organism, then mag lalagay ng anti
8 mm) and appear cream-colored,
biotic disk, nest is incubate at 37°C for
white or rarely light gold, and “buttery-
18-24 hours (LOOKING AT THE
looking”
PRESENCE OF INHIBITION)
 Non fastidious- they can grow with the
2. Resistant
presence of only basic nutrient (CNE)
 Not inhibited
(18-24 HOURS)
 Growth: positive
 Fastidious strains requirements: CO2,
 Result: Walang makikitang zone of
hemin, or menadione with at least 48
inhibition
hrs of incubation

Organisms Infections
S. aureus • cutaneous
infections (folliculitis,
furuncles, carbuncles
& bullous
impetigo)
• food poisoning
• Scalded skin
syndrome (SSS)
• Toxic shock
Staphylococci exemption that is catalase syndrome (TSS)
negative: • Toxic epidermal
necrolysis (TEN)
 S. sciuri
S. epidermidis • nosocomial
 Macrococcus caseolyticus
infections
 S. lentus S. saprophyticus • UTI (in adolescent
 S. vitulus girls & young
women)
Aerotolerance micrococci exemption because
S. haemolyticus • wound
this is fermenters / facultative anaerobe:
• septicemia
 M. kristinae • UTIs
 M. varians • native valve
infections
S. lugdunensis • catheter-related  α-hemolysin: lyse RBC, damage
bacteremia and platelets and macrophages and causes
endocarditis severe tissue damage incomplete lysin
 β-hemolysin: also known as
Staphylococcus aureus Spingomyelinase C or hot-cold lysin
 complete lysin: acts on sphingomyelin
 Commonly isolated in the plasma membrane of
erythrocytes
Virulence factors:
 : act in CAMP test
1. Enterotoxins  δ-hemolysin: less toxic than α-
 Groups A-E & G-J hemolysin or β-hemolysin
 Staphylococcal food poisoning  γ-hemolysin: (PVL) Panton-Valentine
- Cause by (BAD) leukocidin
 Toxic shock syndrome (TSS)  Staphylococcal leucocidin
- Cause by (BCGI) - (PVL) Panton-Valentine leucocidin
 Staphylococcal pseudomembranous - exotoxin lethal to PMN
enterocolitis (polymorphonuclear cells)
- Cause by (B) - suppresses phagocytosis
 Heat stable exotoxins (100° C for 30 - associated with severe cutaneous
mins) produce outside the cell wall infections and necrotizing
 Interacting with TSST-1: interact with T pneumonia
cells - often associated with community-
2. Toxic Shock Syndrome Toxin-1 acquired staphylococcal infections
 TSS 5. Enzymes
 previously known as enterotoxin F  Coagulase, protease, hyaluronidase &
 superantigen stimulating T-cell lipase
proliferation  Staphylocoagulase- use as aan
 production of a large amount of identification tool
cytokines for the symptoms - S. aureus
 low concentrations: causes leakage by  Hyaluronidase- spreading factor
endothelial cells - S. aureus
 higher concentrations: cytotoxic - hydrolyzes hyaluronic acid present
3. Exfoliative Toxin in the intracellular ground
 Epidermolytic toxin substance that makes up
 Staphylococcal SSS (scalded Skin connective tissues, permitting the
Syndrome) capable of causing ritter spread of bacteria during infection
disease  Coagulase, protease, hyaluronidase &
 Bullous impetigo- cutaneous lesion lipase
4. Cytolytic Toxin  Lipase (normal flora ng skin)
 extracellular proteins that affect red - by both coagulase (+) and CoNS
blood cells and leukocytes - act on lipids present on the surface
 Lysins & leukocidins of the skin
 S. aureus: α, β, γ, δ hemolysins
6. Protein A Biochemical Tests
 Cellular components in cell wall of S.
Catalase (pag gram positive cocci)
aureus
 bind the Fc portion of immunoglobulin  Principle: catalase mediates the
G (IgG)- antibody breakdown of hydrogen peroxide (30%
- block phagocytosis and inhibit H2O2) into oxygen and water
action of IgG
Result:
Workflow
 (+) bubble formation effervescence- an
Specimen collection (the site of infection is the escape of gas from an aqueous solution
site of specimen collection) - Staphylococci and micrococci
 (-) no or few bubble formation
 From the site of infection with aseptic
technique Biochemical Tests
 No special procedures
Microdase test
 Aspirates: ideal sample
 Swabs: less satisfactory for both culture  Principle: oxidase enzyme reacts with
and smear results the oxidase reagent and cytochrome C
 Cutaneous lesion- aspirate pag wala to form the colored compound,
swab indophenol after 2 mins
- Micrococcus can form idophenol
Direct Microscopic Examination
Result:
 Gram (+) cocci with PMN cells
 (+) development of blue to purple-blue
Culture
color micrococci
 SBA (sheep blood agar), MSA (mannitol  (-) no color change staphylococci
salt agar selective 7.5 NaCl, halophilic),
Biochemical Tests
CAN, PEA, CHROMagar Staph aureus
 18 to 24 hours of incubation at 35° C to Bacitracin test
37° C
 Principle: determine the effect of a
Macroscopic examination small amount of bacitracin (0.04U) on
an organism
 Colonies: hemolytic pattern either beta
or none Result:
 S. aureus: round, smooth, white,
 S: (+) presence of zone of inhibition
creamy colonies on SBA
around the disk
 S. epidermidis: small to medium sized,
 R: (-) no zone of inhibition
nonhemolytic, gray to white colonies

Microscopic examination

 Gram (+) cocci in singly, in pairs and in


clusters
 Majority is in cluster
 inorganic molecule (anaerobic
respiration
 may ph indicator

oxidation fermentation basal medium- merong


carbohydrats + ph indicators (bromthymol blue)

- acid: yellow
- no acid: green
- alkaline: blue
Biochemical Tests
pag tapos mag culture pwede na mag transfer
Oxidation-Fermentation (O/F) reactions sa ofbm tube yung isa lalagyan ng sterile
 Principle: determine whether an mineral oil dahil yun ang mag poprovide ng
organism uses carbohydrate substrates anaerobic environment. Yung isa as is then
incubate 18-24hr at 37°c.
to produce acid by products using OF
glucose medium B- aerobic condition walang mineral oil
Result: glucose, xylose, mannitol, lactose, A- anaerobic merong mineral oil
sucrose and maltose

 (+) yellow medium; acid production


staphylococci
 (-) no change in color; no acid
production micocci
- S. saprophyticus
- S. auricularis
- S. hominis
- S. xylosus
- S. cohnii

*except M. kristane and M. varians

Oxidation-Fermentation (O/F) reactions

 Fermentation
 GLUCOSE glycolysis PYRUVIC ACID;
end product: acid or acid with gas
 single acid (homolactic acid fermenters)
 mixed acids (lactic acid, propionic acid
& succinic acid) Biochemical Tests
Oxidation Coagulase Test
 GLUCOSE glycolysis PYRUVIC ACID  Principle: used to differentiate
CO2 Staphylococcus aureus from CoNS by
 requires oxygen (aerobic respiration) detecting enzyme coagulase
 formation of fibrin
Result:  0.5mL of plasma plus colony from
culture
- (+) fibrin clot S. aureus
- (-) no fibrin clot CoNS

Coagulase Test

2 forms of coagulase enzyme:

Bound coagulase/ clumping factor

 bound to the bacterial cell wall and


reacts directly with fibrinogen in plasma  Extend 4hr in 21-25°C
 alteration of fibrinogen precipitates  Need to check every 30 minutes interval
on the staphylococcal cell because maari mag produce si staph ng
 Use for screening fibrinolysin
 Fibrin clot (clumping of cells) (+)  False negative result
S.aureus, S. lugdunensis and S. schleiferi  Extracellular protein enzyme na mag
 Slide coagulate test because you’re rereact dun sa reacting factor na meron
doing this in the slide din sa plasma
 Plasma could be in human, rabbit or pig  Nag popositive lang ditto si S. aureus
plasma in EDTA ideal is rabbit
 Fibrinogen- magkakaroon ng Pyrrolidonyl Arylamidase (PYR) Test
interaction with the bound coagulates  Principle: differentiate S. aureus from
magkakaroon ng clumping other CoNS by the presence of the
 2-3 minutes enzyme L-
pyrroglutamylaminopeptidase
 L-pyrroglutamylaminopeptidase
hydrolyze L-pyrrolidonyl-β-
naphthylamide/PYR (substrate) = β-
naphthylamine
 β-naphthylamine + N, N-
methylaminocinnamaldehyde/p-
dimethylaminocinnamaldehyde
(reagent)
Free coagulase/ Staphylocoagulase Result:
 extracellular protein enzyme (free  (+) Bright red color (Coagulate
coagulase) + CRF (coagulase-reacting negative staph CoNS) S.
factor) lugdunensis, S. intermedius, S.
 coagulase-CRF complex + fibrinogen schleiferi
 fibrin clot possibility of autolysis due to  (-) No color change or an orange
fibrinolysin color S. aureus
 confirmatory
 tube coagulate test
Vogue-Proskauer (VP) test MRSA (methicillin-resistant Staphylococcus
aureus)
 Principle: determine the ability of
some organisms to produce neutral  Penicillin-resistant (β-lactam) strains of
end products from glucose S. aureus
fermentation  Requires penicillinaseresistant
 Acetly-methylcarbinol or acetoin penicillins, such as nafcillin, oxacillin, or
cefoxitin

types:

- CA-MRSA, HA-MRSA. HACO-MRSA

MRSE

TOC:

VISA (vancomycin-intermediate
Staphylococcus aureus)
Result:
VRSA (vancomycin-resistant Staphylococcus
 (+) Red color S. aureus
aureus)
 (-) Yellow color S. lugdunensis, S.
haemolyticus, S. schleiferi Macrolide Resistance

- Resistance to clindamycin
Novobiocin Susceptibility Test - modified double disk diffusion test
(D-zone test)
 Principle: determine the effect of a 5-
μg novobiocin disk on an organism

Result:

 (+) presence of zone of inhibition


around the disk other CoNS
 (-) no zone of inhibition S. saprophyticus

Diagram

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