Louis European Breakfast Buffet
eggs and omelets cooked to order, applewood smoked bacon, sausage, cottage potato fruit, yogurt, hot and cold cereal, smoked salmon, tomato and mozzarella, assorted cheese, pastry whole grain bread, bagel, orange, grapefruit, tomato, apple and cranberry juice, coffee, hot tea
17.
Ottos Continental Breakfast Buffet
fruit, yogurt, hot and cold cereal, smoked salmon, cheese, pastry, whole grain bread bagel, orange, grapefruit, tomato, apple and cranberry juice coffee, hot tea
15.
Sunrise Starters
Berry and Granola Parfait
pure raw honey, granola, yogurt, fresh berry
8. 13. 7. 6. 9.
Bourbon Smoked Salmon
toasted bagel, cream cheese, chopped egg, tomato, red onion, caper
Seasonal Berries and Yogurt
fruit on the bottom or plain
Oatmeal
bobs red mill organic thick cut rolled oats, brown sugar, raisin, sliced banana or berries
Market Street Fruit Salad Bowl
pure raw honey, fresh fruit
Griddle Favorites
Toppings bourbon pecan maple syrup, peach maple syrup, sugarman pure maple syrup grand marnier strawberries, caramelized apple, berries
Brioche French Toast
house made brioche, vanilla, cinnamon
11. 11. 12. 12.
Buttermilk Pancakes
weisenberger mill flour, granola, dark chocolate chip or white chocolate chip
Whole Wheat Pancakes with Rolled Oats
weisenberger mill flour, dark chocolate chip or white chocolate chip
Malted Belgian Waffle
Sides
Weisenberger Mill White and Yellow Corn, Cheese Grits Croissant, Muffin, Danish, Toast, English Muffin, Bagel Pike Valley Farm Sausage, Applewood Smoked Bacon, Country Ham 4. 5. 5.
We celebrate farmers and artisans who grow and raise food consistent with our philosophy of caring for the land and protecting food in danger of becoming extinct. We source the freshest and highest quality sustainably grown and raised food available from regional farmers.
Dutch Creek Farm, Pleasureville KY, Chelseys Pasture Fresh Eggs
we use Chelseys pasture eggs exclusively, no growth hormone, no antibiotics, no artificial food additives "permaculture principles, ecological design, and humane livestock raising
Benedicts and Specialties
cottage potato, cheese grits or fruit
American Breakfast
3 eggs any style, choice of applewood smoked bacon, or pike valley sausage
13.
14. 14. 12. 11. 13
Seelbach Benedict
egg, country ham, buttermilk biscuit, hollandaise sauce
Florentine Benedict
egg, spinach, onion, english muffin, hollandaise sauce
Egg BLT
2 egg any style, applewood smoked bacon, lettuce, tomato, sourdough
Biscuits and Gravy
2 eggs any style, our own sausage gravy, buttermilk biscuit
Pike Valley Farm Burrito
scrambled egg, pike valley farm sausage, kennys cheddar, potato, black bean, sour cream, salsa, flour tortilla
Scrambles and Omelets
cottage potato, cheese grits or fruit egg beaters, egg white available upon request
Capriole Farmstead Scramble
spinach, tomato, caramelized onion, shitake mushroom, capriole farmstead goat cheese
14. 15. 15. 12. 13. 12. 13.
Barcelona Scramble
sundried tomato, , spinach, artichoke, feta cheese, olive, basil
Meat Lovers Omelet
honey baked ham, applewood smoked bacon, pike valley farm sausage, salami, mozzerella
Green Eggs and Ham Omelet
creamed spinach, chive, honey baked ham
Foraged Mushroom Omelet
sheltowee farms shiitake, oyster mushroom, portabella, yogurt cheese, crispy onion
River City Omelet
kennys smoked gouda, caramelized onion, applewood bacon, potato
Three Egg Omelet
choice of ham, bacon, smoked salmon, bell pepper, tomato, onion, spinach mushroom, jalapeno pepper, olive, feta cheese, cheddar, smoked gouda
Beverage
Florida Orange, Grapefruit, Tomato, V8, Apple, Cranberry Juice Seelbach Blend Coffee, Decaf or Hot Tea Milk, 2%, Whole Milk Hot Cocoa 4. 3. 4. 4.
Our menu features fresh produce, meat and dairy from local and regional specialty farmers; pike valley farm chelseys pasture eggs, gregs grateful greens, allan bentons smokey mountain country hams, col newsoms aged country ham, zimmermans farmstead, joe willard pure honey, capriole farmstead, bobs red mill, sugarman of vermont kennys farmhouse cheese, weisenberger mill, grasshoppers distribution, sheltowee farm Executive Sous Chef Restaurant Manager
Matt Durham
Geoff Skall
