LESSON EXEMPLAR
Learning Area TLE
Learning Delivery Modality Online Distance Modality
School GEA-BIS Grade Level Grade 9
Teacher Jenny Rose M. Betsayda Learning Area Cookery
Teaching Date June 6, 2022 Quarter Fourth
Teaching Time 1:00 – 2:00 on-screen Week 7
2:00 - 3:00 off-screen
I. OBJECTIVES 1. Describe the different packaging materials;
2. compare the advantages and disadvantages of each packaging materials,
3. value the importance of knowing a variety of packaging materials especially
in times of pandemic.
Content Standards The learners demonstrate an understanding of the knowledge, skills, and
attitudes required in packaging food
Performance Standards The learners independently package foo
Learning Competencies MELC
Select packaging materials
TLE_HECK9PF-IVg-12
Enabling Competencies
(If available)
II. CONTENT Select Packaging Materials
III. LEARNING RESOURCES
A. References
a. Teacher’s Guide Pages LeaP for TLE Cookery 9-Q4W7
b. Learner’s Materials Pages Technical-Vocational-Livelihood Home Economics Cookery Manual 1 First
Edition 2016 page 187-191
c. Textbook Pages
d. Additional Materials N/A
from Learning Resources
B. List of Learning Resources for Localized Self-Learning Materials, Learning Task using mentimeter,
Development and Engagement
Activities
IV. PROCEDURES
Introduction A. Routinary Activities:
1. Prayer
2. Attendance
3. Online Classroom Rules
B. Review
Using Mentimeter explain briefly how the following tips enhance the overall
appearance of a dessert.
1. Keep things clean
2. Garnish to impress
C. Presentation of the Lesson
Learning Task 1:
Picture Analysis
Students will identify and tell something about the pictures presented.
1. Identify the following pictures.
2. How do these pictures differ from each other?
3. What are the pictures all about?
A. Discussion
- Discussion will be presented using Powerpoint Presentation
Guide Questions:
1. Define food packaging?
2. What are the different types of food packaging materials?
3. How do food packaging materials become useful, especially in
marketing?
4. What are the advantages and limitations of each food packaging
materials?
B. Learning Task 2:
Group Activity. Discuss briefly the advantages and disadvantages of
each food packaging materials assigned to your group. Collect at least 5
pictures of food that is suitable for each type of food packaging materials
for 3 minutes. Meet your groupmates in your assigned group messages.
Discuss your answer with your groupmates and the leader will present
the output of your group in our class.
Below is the rubric to guide you in assessing the given task
T3Engagement Learning Task 3: Riddle
Solve the following problems below, then look at the corresponding
letter of your answer in the box to form a word.
A- 17 G-6 M-13 S-8 Y-49
B-2 H-17 N-52 T-66 Z-55
C-56 I-54 0-24 U-64
D-48 J-75 P-30 V-10
E-18 K-37 Q-27 W-25
F-7 L-15 R-42 X-13
20 15
1 5x4-3 9x2 (50-20)+36 (8)(9) 5+12
2 10+5X4 (8)(9) 10+5X4 9X2 8+64/2+2
70
3 35-9 (3)(18) (12+7)-3 9X2 8+64/2+2
Assimilation Learning Task 4
A. Self-Check
Directions: Choose the correct answer from the given choices.
1. Which of the following type of packaging materials are commonly
used nowadays and 100 percent recyclable, it has lightweight and can
be heated in the oven?
a. Aluminum c. Tin
b. Glass d. Wood
2. Refers to packaging material that can be sealed tight commonly used
for soda and preserve foods like meats and vegetables.
a. Containerboard c. Tin
b. Glass d. Wood
3. It is the science art and technology of enclosing or protecting products
distribution, storage, sale and use.
a. Brand c. Packaging
b. Marketing d. Safety
4. It is a type of material that is fully recyclable and highly effective for
preserving foods in a safe environment?
a. Containerboard c. Plastic container
b. Glass d. Wood
5. This type of packaging materials are formed by resin or wax made up
both renewable and non-renewable resources
a. Bio composite/Ecofriendly packaging
b. Containerboard
c. Plastic containers
d. Wood
B. Direction: Read the statement carefully. Put a check if tells a
function of a packaging materials and cross if it is an importance.
_______1. Persuade the consumer to purchase the food.
_______2. Provide a barrier against dirt and other contaminants.
_______3. Prevent losses.
_______4. Help the customers to identify the food and instruct them how
to use it correctly.
_______5. Protect food against physical and chemical damage.
C. Write the advantages and disadvantages of the following
packaging materials. Write your answer on a separate sheet of
paper
TYPES OF PACKAGING MATERIALS ADVANTAGES DISADVANTAGES
1. Leaves
2. Vegetable Fibers
3. Wooden Crate
4. Paper
5. Earthenware
6. Glass
7. Plastic
8. Metal
V. Reflection Ask the students to make a reflective journal complete the following statement:
I understand
that____________________________________________________________
I realize
that____________________________________________________________
_____
Starting today, I will
__________________________________________________________
Prepared by: Checked by:
JENNY ROSE M. BETSAYDA MAYETH P. MALIMBAN
Teacher I Master Teacher I
