DINNER MENU
04/27/2022
HK SIGNATURE PRIX FIXE MENU
three courses 89.95 per person / with wine pairing 148.95
first
pan seared scallops*
english pea puree, pickled fennel, sherry braised bacon lardons
pinot noir, flowers, rose, sonoma coast 2021
or
heirloom tomato burrata salad
white balsamic vinegar, extra virgin olive oil, thai basil salad
chardonnay, domaine vocoret et fils, chablis, 2017
main
beef wellington*
potato puree, glazed root vegetables, red wine demi-glace
add on foie gras for $22.95 or lobster tail at market price*
cabernet sauvignon, jordan, alexander valley, 2016
dessert
sticky toffee pudding
dulce de leche ice cream
v. barbeito, historical series, boston bual madeira
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk
of foodborne illness, especially in cases of certain medical conditions and pregnancies.
MAIN MENU
chilled seafood
oysters on the half shell*
chef's daily selection, hk mignonette, gin cocktail sauce
half dozen 24.95 - full dozen 46.95
shrimp cocktail
gin cocktail sauce 21.95
appetizers
seared foie gras*
stewed cherries, scottish shortbread, candied marcona almonds 29.95
pan seared scallops*
english pea puree, pickled fennel, sherry braised bacon lardons 26.95
lobster risotto*
butter poached lobster tail, truffle risotto, crispy onions 29.95
steak tartare*
piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk 26.95
salad/ soup
heirloom tomato burrata salad
white balsamic vinegar, extra virgin olive oil, thai basil salad 22.95
quinoa salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata 19.95
caesar salad
parmesan cheese frico, garlic croutons, lemon zest 19.95
w/ grilled chicken 29.95 w/ chilled shrimp 28.95
spring onion soup
truffle potato hash, herb salad 16.95
entrees
beef wellington*
potato puree, glazed root vegetables, red wine demi-glace 69.95
braised short rib
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus 47.95
jidori chicken scallopini
roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus 32.95
crispy skin salmon*
beluga lentils, shaved fennel salad, citrus herb beurre blanc 38.95
filet mignon*
8 ounces santa carota beef, roasted tomatoes on the vine, bearnaise sauce 55.95
mishima reserve wagyu ribeye*
12 ounces, glazed maitake mushrooms, shishito peppers 79.95
add on foie gras for $22.95 or lobster tail at market price*
sides 14.95 each
baked macaroni & cheese
smoked gouda, crispy prosciutto
roasted asparagus
garlic truffle butter
haricot vert
bacon vinaigrette, crispy shallots
wild mushrooms
shallot-white wine glaze
potato puree
creme fraiche, chives
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk
of foodborne illness, especially in cases of certain medical conditions and pregnancies.
