Questions
1. Why did you become a chef?
2. Worst dish you've ever cooked?
3. What is the most delicious dish you have eaten in your life?
4. What do you hate to cook?
5. What do you like most when you serve your dish to guests?
6. Are you still studying cooking at the moment?
7. What inspires you to new dishes?
8. What are your favorite restaurants in your country?
9. What is the best ingredient in your opinion?
10. What spice do you use the most?
11. What is the best food combination you know?
12. What was your favorite dish from childhood?
13. What does it mean to you to be a chef?
14. What do you prefer to eat at home?
15. What are you dreaming about ?
16. What is the hardest thing about being a chef?
17. Who would you be if you weren't a chef?
18. What is the biggest misconception about being a chef?
19. Do you think a woman in the kitchen is dangerous?
20. Do you often cook at home?
21. What was the first dish you cooked?
22. What time of day do you like to work the most?
23. What do you do in your free time?
24. How many times a week do you have a day off?
25. What is your best dish?
26. Why does a chef need a hat?
27. Where do you put leftover food?
28. At what age did you start getting into cooking?
29. Do you have any taboos - dishes or ingredients that you never use?
30. What are the trends in gastronomy now?
31. Can food be trendy?
32. What is the formula for the success of a good restaurant?
33. How many dishes should be on the menu?
34. Do you have enough storage space for groceries?
35. Do you joke at work?
36. What is your work experience?
37. What product do you enjoy working with the most?
38. Is having a professional education important to you?
39. How many days do you give for an internship?
40. Do you see potential future chefs in your colleagues?
41. Do you help your employees when they fail to do something?
42. Do you collect anything related to your procession?
43. Would you like to open your own restaurant after you retire?
44. Do you arrange any competitions among yourselves in your team?
45. Have you ever disliked your dish?
46. How many times a day do you have a smoke break?
47. Are you a fast cook?
48. How many different omelet variations can you cook?
49. Are you good at making desserts?
50. How many hours do you have a break?
