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Non-Dairy Cream Powder for Bakers

This document provides information on three different non-dairy cream powder products: 1. A vegan icing mix powder that can be used to make cream without dairy, gluten, soy or nuts by mixing with water and oil. 2. A whipping cream powder from Well and Good that is dairy, gluten, soy and nut free and makes cream by mixing with water and oil that keeps for 6 days. 3. An instant non-dairy whipping cream powder that is vegetable based and can replace freshly whipped cream, providing excellent volume and stability for cakes and confections.

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111 views2 pages

Non-Dairy Cream Powder for Bakers

This document provides information on three different non-dairy cream powder products: 1. A vegan icing mix powder that can be used to make cream without dairy, gluten, soy or nuts by mixing with water and oil. 2. A whipping cream powder from Well and Good that is dairy, gluten, soy and nut free and makes cream by mixing with water and oil that keeps for 6 days. 3. An instant non-dairy whipping cream powder that is vegetable based and can replace freshly whipped cream, providing excellent volume and stability for cakes and confections.

Uploaded by

SALCON Consultancy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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 Ingredients: Sugar, Hydrogenated Vegetable Oil, Permitted Emulsifiers(E 471, E 472), Stabilizer

(E 340), Milk Protein


 Vegetarian Product
 Shelf Life: 1 year
 Made in India

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Ingredients: Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono
and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt,
Natural Flavour, Colour (Turmeric).

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Whipping Cream Powder


The Well and Good whipping cream mix is an easy-to-use product that allows you to make
amazing cream that’s free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a
dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add
melted chocolate to make a delicious mousse. 
To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the
fridge for 6 days, without losing flavour quality or its structure.

Ingredients: Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono
and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt,
Natural Flavour, Colour (Turmeric).

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Instant Non-Dairy Cream Powder

REQUEST QUOTE

This non-dairy whipping cream powder is a vegetable based whipping cream powder that can
be used to prepare spreadable topping cream for cakes and confectionery products.

It is a free-flowing cream coloured powder that is ideal for replacing freshly whipped cream. It
provides excellent after whipping volume and stability as well as is freeze stable making it
perfect for use in all cake and confectionery applications, including frozen desserts. This blend
is instant and easy to use and produces deliciously light whipping cream perfectly suited for
elite hotels, pastries shop, cafes and etc. This Whipping Cream Powder can be used as a basis
for fillings and for toppings or garnishes for any kind of cake.

Benefits

+ Formulated without gelatine

+ Excellent after whipping volume

+ Great natural mouth feel

+ No cracking or weeping after decoration

+ Very good stability

+ Long shelf life

+ Instant preparation

Baker Recipe for Whip Cream Powder

Swiss - Whip Cream Powder 1000 gm

Cold Water / Milk 1000 gm

Whip Together 3 min - 4 min

Store in refrigerator 15 min

We are the Manufacturer & Suppliers of Whipple Cream Powder, Our Whipple Cream Powder is
supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman,
Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality
Whipple Cream Powder is formulated by Swiss Experts.

Contact us now to get instant quote for Whipple Cream Powder, you can also purchase Whipple
Cream Powder online.

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