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Rice and Curry Point

This document outlines the operations of a central kitchen that supplies 10 smaller shops. It includes details on staffing, menus, pricing, and future business plans. The central kitchen has 1 main chef and 4 assistants who help supply breakfast, lunch, and dinner items to the shops. The menu includes South Indian breakfast items like idly, vada, and dosa as well as rice dishes, chapatis, and curries for lunch and dinner. The business aims to expand through online marketing and food delivery partnerships.

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Manoj Mupalla
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307 views3 pages

Rice and Curry Point

This document outlines the operations of a central kitchen that supplies 10 smaller shops. It includes details on staffing, menus, pricing, and future business plans. The central kitchen has 1 main chef and 4 assistants who help supply breakfast, lunch, and dinner items to the shops. The menu includes South Indian breakfast items like idly, vada, and dosa as well as rice dishes, chapatis, and curries for lunch and dinner. The business aims to expand through online marketing and food delivery partnerships.

Uploaded by

Manoj Mupalla
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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RICE AND CURRY POINT

2000 sqft central Kitchen with cooking facility and storage facility
10*10 Shop with no seating area and cooking area multiple shops
1 Main chef with 4 assistants
2 employees for each shop
2 employees for logistics
logistics - bike transport to transport food to respective shops on time

BREAKFAST

1. Idly
2. Vada
3. Poori
4. Chitranna
5. Pongal
6. Special Rice(Pulav/Puliogre/Vangibath/Bisibelebath)
7. Dosa
8. Special Item(rice bonda/masala vada/bujji/mysore bonda)

Accomplishments

1. Chutney
2. Sambar
3. Aloo Masala
4. Khara podi

LUNCH/DINNER

1. Chitranna
2. Curry leaf rice
3. Coconut rice
4. Potato rice
5. Plain Kushka
6. Fried Rice
7. Special Rice(Pulav/Puliogre/Vangibath/Bisibelebath)
8. White rice
9. Chapathi
10. Special Item(masala vada/bujji)

Accomplishments

1. Dal
2. Sambar
3. Rasam
4. masala curry(paneer/channa/choole/gobi)

MENU
BREAKFAST
SLNO ITEM QUANTITY PRICE
1 IDLY 2 15
2 SAMBAR IDLY 2 25
3 VADA 2 20
4 SAMBAR VADA 2 30
5 IDLY VADA 2,1 25
6 IDLY VADA SAMBAR 2,1 35
7 POORI 3 30
8 CHITRANNA HALF 25
9 CHITRANNA FULL 40
10 PONGAL HALF 25
11 PONGAL FULL 40
12 DOSA 3 30
13 SPECIAL RICE FULL 50
14 SPECIAL ITEM 3 20

LUNCH/DINNER
1 CHITRANNA HALF 25
2 PUDINA RICE HALF 25
3 COCONUT RICE HALF 25
4 POTATO RICE HALF 25
5 KUSHKA HALF 25
6 FRIED RICE HALF 25
7 CHITRANNA FULL 40
8 PUDINA RICE FULL 40
9 COCONUT RICE FULL 40
10 POTATO RICE FULL 40
11 KUSHKA FULL 40
12 FRIED RICE FULL 40
MIXED RICE(CHITRANNA, PUDINA RICE,
13 COCONUT RICE, POTATO RICE, KUSHKA, FRIED 6 60
RICE)
14 WHITE RICE HALF 25
15 WHITE RICE FULL 40
16 CHAPATHI 3 30
17 SPECIAL RICE FULL 50
18 SPECIAL ITEM 3 20
19 DAL HALF 20
20 SAMBAR HALF 20
21 RASAM HALF 20
22 MASALA CURRY HALF 30
23 DAL FULL 40
24 SAMBAR FULL 40
25 RASAM FULL 40
26 MASALA CURRY FULL 60

Rationing and Perishables acquiring plan


To be discussed personally
Marketing

1. Youtube
2. Facebook
3. Instagram
4. Website

Other business points

1. Swiggy
2. Dunzo
3. Zomato

Future of Business

1. Batter(Idly/dosa/vada)
2. Rice masalas

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