2022년 3월 29일 화요일 오후 10:13
Region: Meru
Vareity: Isolated, Batian H-grade
Coffea Circulor Kenya Oxyco Batian CCX 1500 masl
11th Jul 2022
CCX (Coffee Cherry/ORAC-Centered Fermentation)_
Coffea Circulor
N/A
50-50-50-50
V60, CAFEC Abaca (Brown), Brewista
GH 65 KH 40 Temp. 91C, Holding (Y)
20g
800um
50g 50g 50g 50g 200g
BR 1:10
0" 30" 55" 1'27" 2'05" EBR 1:7.95
Aroma Cotton candy, Daisy, Roselle hibiscus, Tulip
Flavor Black currant, Mango, Purple plum, Yoghurt
Aftertaste Banana, Bourbon, Red grape, Tamarind, Mid
Acidity Cranberry, Tartaric, Lime, Citric, Juicy, Mid
Body Sirupy, Winey, Mid-High
Balance Synergetic
Vanilla Syrup, berry, Cotton candy, Sugary
Taste like infused coffee
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https://coffeacirculor.com/products/kenya-coffea-circulor-oxycco-isolated-batian-coffee-cherry-orac-
centered-ccx
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